Wooi Sadang우이 사당점

Tomeiro at Sadang Station · Wine & highball gastropub

Wooi Sadang is a gastropub at 1F, 41 Dongjakdae-ro 3-gil, Dongjak-gu, Seoul, a 4-minute walk (235 m) from Sadang Station Exit 10. At Wooi Sadang, dishes cost ₩10,000–34,000, soju and beer ₩6,000, highballs ₩8,000–9,000, and wine ₩11,000 a glass or ₩40,000–140,000 a bottle; Wooi Sadang is open Mon–Fri 18:00–02:00, Sat 17:00–02:00 and Sun 17:00–23:00 (last order one hour before closing).

Today
Mon–Fri 18:00–02:00 · Sat 17:00–02:00 · Sun 17:00–23:00
Getting there
Sadang Station Exit 10 · 4-min walk (235m)
Prices
Pasta · Risotto · Stew ₩17,000–₩34,000 · Soups · Steamed Dishes · Bar Snacks ₩10,000–₩24,000
Try
Tomeiro ₩34,000Vongole Clams Steamed with Doenjang and Alcohol (봉골레 된장술찜) ₩20,000Cherry Highball ₩8,000
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Key facts

Address
1F, 41 Dongjakdae-ro 3-gil, Dongjak-gu, Seoul서울 동작구 동작대로3길 41 1층
Nearest station
Sadang Station Exit 10 · 4-min walk (235m)
Opening hours
Mon–Fri18:00–02:00last order 01:00Sat17:00–02:00last order 01:00Sun17:00–23:00last order 22:00Open every day
Phone
0507-1430-7576
Reservations
Accepted · groups welcome
Parking
1-hour parking discount registered when using Sadang Public Parking Lots No. 1 and 2
Amenities
Wi-Fi · Mobile payment
Links
Naver PlaceInstagram

Menu & prices

40 items · as listed Oct 2026

Pasta · Risotto · Stew₩17,000–₩34,000

  • Tomeiro토메이로₩34,000
  • Mushroom Cream Pasta버섯크림파스타₩23,000
  • Mozzarella Tomato Risotto모짜치즈 토마토 리조또₩24,000
  • Salted Octopus Capellini (낙지젓 카펠리니)낙지젓 카펠리니₩17,000

Soups · Steamed Dishes · Bar Snacks₩10,000–₩24,000

  • Vongole Clams Steamed with Doenjang and Alcohol (봉골레 된장술찜)봉골레 된장술찜₩20,000
  • Omaebulmang Gambas오매불망 감바스₩22,000
  • Meat in Broth (물에 빠진 고기)물에 빠진 고기₩24,000
  • Spicy Fish Cake Soup (오뎅탕)칼칼 오뎅탕₩19,000
  • Cheese TteokbokkiCheese 떡볶이₩19,000
  • Whole Tofu with Kimchi (통 두부김치)통 두부김치₩19,000
  • Fried Rice Cakes with Gochujang Sauce고추장양념 떡튀김₩12,000
  • Truffle Fries트러플 감자튀김₩10,000
  • Caprese카프레제₩16,000

Soju · Beer · Highballs₩4,000–₩9,000

  • Soju소주₩6,000
  • Beer맥주₩6,000
  • Paulaner Draft Beer파울라너 생맥주₩8,000
  • Cherry Highball체리 하이볼₩8,000
  • Ginger Highball진저 하이볼₩8,000
  • Jim Beam Highball짐빔 하이볼₩8,000
  • Earl Grey Highball얼 그레이 하이볼₩9,000
  • Highball Change하이볼 변경₩4,000

Wine₩11,000–₩140,000

  • House Wine₩11,000
  • Trewa Chardonnay트레와 샤도네이₩40,000
  • Villa Jolanda Moscato d'Asti Black Edition빌라욜란다 모스카토 다스티 블랙에디션₩50,000
  • Rivet Soave Classico리베트 소아베 클라시코₩68,000
  • Gunderloch Qualitätswein군터록 콸리타스바인₩69,000
  • Georges Michel Sauvignon Blanc조지 미쉘 쇼비뇽 블랑₩74,000
  • Alcantara Ciuri di Strata Bianco알칸타라 츄리 디 스트라따 비앙코₩76,000
  • Zaccagnini dal Tralcetto Pinot Grigio자카니니 달 트랄체토 피노 그리지오₩78,000
  • Gautheron Chablis고뜨홍 샤블리₩120,000
  • Mano a Mano마노 아 마노₩50,000
  • The Long Little Dog더 롱 리틀 독₩52,000
  • Tigaro Montetessa Appassimento Edizione티가로 몬테테사 아파시멘토 에디지오네₩56,000
  • Maison Bablut Pinot Noir메종 바불로 피노누아₩62,000
  • Penley Highland Shiraz펜리 하이랜드 쉬라즈₩68,000
  • Mol Wines Rebellion Malbec몰와인즈 리벨리온 말벡₩74,000
  • Alcantara Lu Veru Piaciri Etna알칸타라 루 베루 피아치리 에뜨나₩78,000
  • Mancey Bourgogne Pinot Noir망세이 부르고뉴 피노누아₩94,000
  • La Brancaia Tre라 브랑까이아 뜨레₩109,000
  • Bruno Rocca Barbera d'Alba브루노 로카 바르베라 달바₩140,000

About

Wooi Sadang is a gastropub serving fusion dishes inspired by home cooking from several countries, paired with wine, whisky, highballs, draft beer and soju. The signature at Wooi Sadang, Tomeiro, puts tomato stew, pasta and eggs in purgatory (egg in hell) on a single plate, using a sauce cooked for more than 8 hours and then aged for 48 hours. The Wooi Sadang menu also lists dishes that combine Korean ingredients with Western cooking, such as salted octopus capellini and vongole clams steamed with doenjang and alcohol.

The team at Wooi Sadang has backgrounds as fine-dining chefs, a sommelier, bartenders and baristas. Wooi Sadang has single seats at a counter in front of the open kitchen, where the cooking is visible, as well as group seating for up to 7 people. Wooi Sadang has 90s-style interiors and serves nostalgic complimentary bar snacks along with barley tea brewed from barley roasted in-house.

FAQ

What are Wooi Sadang's opening hours?

Wooi Sadang is open Mon–Fri 18:00–02:00 (last order 01:00); Sat 17:00–02:00 (last order 01:00); Sun 17:00–23:00 (last order 22:00).

Which station is closest to Wooi Sadang?

Wooi Sadang is a 4-minute walk (235 m) from Sadang Station, Exit 10. The address is 1F, 41 Dongjakdae-ro 3-gil, Dongjak-gu, Seoul.

How much is the pasta · risotto · stew at Wooi Sadang?

Wooi Sadang's 4 pasta · risotto · stew items cost ₩17,000–₩34,000. Soups · Steamed Dishes · Bar Snacks (9) cost ₩10,000–₩24,000.

Can I book a table at Wooi Sadang?

Yes, Wooi Sadang takes reservations and groups. Call 0507-1430-7576 to book.

Is there parking at Wooi Sadang?

Yes, Wooi Sadang has parking (1-hour parking discount registered when using Sadang Public Parking Lots No. 1 and 2).

What amenities does Wooi Sadang have?

Wooi Sadang offers Wi-Fi, Mobile payment.

What is Tomeiro?

Tomeiro is a ₩34,000 signature dish that puts tomato stew, pasta and eggs in purgatory (egg in hell) on one plate. Wooi Sadang makes Tomeiro with a sauce cooked for more than 8 hours and then aged for 48 hours.

Can I bring my own wine or whisky?

Yes, you can bring your own, and corkage is ₩30,000 per bottle regardless of the type of drink. Wooi Sadang states that corkage at Wooi Sadang is charged.

How many visit stories are there about Wooi Sadang?

Superchart has 5 first-hand visit stories about Wooi Sadang; the latest visit was on October 2, 2026.

16 visit stories about Wooi Sadang

Newest first

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