Sadang Station bar with tomayro linguine and ginger highball: Ui
In short
Ui Sadang Branch is a storybook-themed dining bar in a back alley near Sadang Station in Dongjak, Seoul. At a two-seat table, the tomayro (₩34,000) — an egg-in-hell tomato stew with linguine — came with an added baguette (₩3,000), paired with Monkey Shoulder neat and a ginger highball that cleanly cut the richness of the stew. Ui Sadang Branch is a good pick when you want a quiet drink with a proper meal near Sadang Station.

Good to know
- Address
- 1F, 41 Dongjak-daero 3-gil, Dongjak-gu, Seoul
- Hours
- Mon–Fri 18:00–02:00 / Sat 17:00–02:00 / Sun 17:00–23:00
- Last order
- 01:00 (Mon–Sat), 22:00 (Sun)
- Parking
- 1-hour discount at Sadang Public Parking Lot No. 1 or 2
- Tomayro
- ₩34,000
- Extra baguette
- ₩3,000
- Complimentary snack
- Kkoedori (crunchy Korean corn snack)
- Review event
- One free drink — highball, draft beer, wine, soju or bottled beer — for a photo review
- Price reference
- ₩34,000 ≈ $24.5 · ₩3,000 ≈ $2.2 · ₩10,000 ≈ $7.2 (2026-09-21)
as written by the visitor on Sep 21, 2026
Do you ever play that awkward game of picking a meeting spot in Seoul, haha? Whenever that happens I always end up suggesting Sadang since it's easy to reach from everywhere. Today I'm introducing 'Ui Sadang Branch,' a great-vibe restaurant near Sadang Station that's perfect for a date with a friend or partner.
Where is Ui Sadang Branch? Hours and parking
Ui Sadang Branch is at 41 Dongjak-daero 3-gil, Dongjak-gu, Seoul, 1F, tucked into an alley near Sadang Station. Hours are Mon–Fri 18:00–02:00, Sat 17:00–02:00, and Sun 17:00–23:00, with last order at 01:00 Mon–Sat and 22:00 on Sunday. Parking gets a 1-hour discount if you use Sadang Public Parking Lot No. 1 or 2.
Inside Ui Sadang Branch: a storybook-style dining bar
Walking deeper into the alley near Sadang Station, you'll spot the Ui sign that looks straight out of a picture book. The exterior alone felt so charming, and the lighting was so good I wanted to walk in right away.


The dreamy vibe felt like stepping into a storybook, and I loved it. There are cute picture books and little props all over — so charming, so cute...



Total lighting heaven!!! I loved how cozy and neat the whole space felt.

We were seated at a two-top table. The place isn't huge! It has a cozy vibe that's great for a quiet chat.


What's on the menu at Ui Sadang Branch








The menu itself is a picture book too, which is such a nerd-bait point for me... So much looked delicious that I spent 30 minutes agonizing over what to order, ugh.
Tomayro, ₩34,000: egg-in-hell tomato stew with linguine
In the end I ordered the very first item on the menu, the tomayro (₩34,000). Adding a baguette costs ₩3,000.
Doesn't the color look so appetizing, haha? The visuals are something else...!!!! Wait just a minute and the deep, rich tomato stew comes to a boil. It's an egg-in-hell style dish with soft egg in a tomato stew base.

Chewy linguine noodles are packed in generously too, making it the perfect dish for a meal-plus-drinking-snack combo!

Compared to regular pasta noodles, linguine soaks up sauce better, which I already love, and here the sauce and noodles clung together beautifully instead of sliding apart — the texture was fantastic. Total highball-craving flavor~~

Those little bean-like things are the basic side snack, kkoedori — you know it, right, haha? Kkoedori comes out as the default side dish!! Mixing it in with a bite of egg and a bite of noodle each time was so good! It's plenty for two people. We were a bit short on time and it was a big portion, so we left some.

Ginger highball and Monkey Shoulder: how they pair with the tomayro
Monkey Shoulder — great news if you're into whisky! They asked if I wanted it neat or on the rocks, so I went with neat, haha. Here's roughly how much you get per glass, for reference~~ It paired wonderfully with the tomayro side dish. Nice for sipping slowly and savoring.

We also ordered a ginger highball. The ginger aroma and refreshing carbonation really come through, haha! It cut through the richness the tomayro stew could otherwise have, super cleanly!!!

Officially a highball spot worth knowing in Sadang, haha. If you take part in the Naver review event, you get one free drink of your choice — highball, draft beer, wine, soju, or bottled beer!!! Getting about ₩10,000 worth of alcohol free for a photo review that takes under a minute — there's no reason not to~~

They even thoughtfully gave us an apron. The owner and staff were really kind too, so the whole visit felt comfortable. From the careful basic table setting to patiently explaining the menu when I asked question after question, it was a great experience.

Who should visit Ui Sadang Branch near Sadang Station
- When you want a cozy chat with 2–3 people
- When you want to pair pasta with a refreshing highball or whisky
- When you're looking for a great spot close to Sadang Station
'Ui Sadang Branch' checks every box — tasty food to go with drinks, clean cocktails, and a full-on charming atmosphere. If you're looking for a quiet, great-vibe spot near Sadang Station, or want a nice highball or whisky alongside a good meal, definitely give it a visit.
Where it is
41 Dongjak-daero 3-gil, Dongjak-gu, Seoul, South Korea, 1F (서울 동작구 동작대로3길 41 1층)서울특별시 동작구 동작대로3길 41 1층






