Gwangju Cheomdan jokbal restaurant with cold naengmyeon: Kkankkanhan

In short

Kkankkanhan Jokbal Main Branch is a charcoal-grilled jokbal (pig's trotter) restaurant on the Cheomdan bar street in Gwangsan, Gwangju. A couple came for dinner and ordered the large charcoal-grilled jokbal at 47,000 won, the new cold water naengmyeon (chilled noodle soup) at 5,900 won and flying fish roe rice balls at 4,000 won, with doenjang jjigae and steamed egg included as standard sides. With a large parking lot right beside the building and private rooms inside, Kkankkanhan Jokbal Main Branch is an easy place in Cheomdan to drive to for jokbal and a drink.

Representative image of Kkankkanhan Jokbal Main Branch

Good to know

Charcoal-grilled jokbal (large)
47,000 won
Cold water naengmyeon (new menu)
5,900 won promotional price
Flying fish roe rice balls
4,000 won
Included sides
Doenjang jjigae (soybean paste stew), steamed egg
Jokbal styles
Old-style king jokbal / charcoal-grilled
Hours
Daily 16:00–23:30 (last order 23:20)
Parking
Large lot right next to the restaurant
Seating
Private rooms available, wide spacing between tables
Payment and amenities
Gwangju Sangsaeng Card and Onnuri gift certificates accepted / separate men's and women's restrooms
Event
Free flying fish roe rice balls for a receipt review

as written by the visitor on Sep 5, 2026

These days as the evenings get cooler, I've been looking for places to have dinner and a light drink with my boyfriend, so this time we went to Kkankkanhan Jokbal, located in the Cheomdan bar street.

Exterior of Kkankkanhan Jokbal Main Branch in the Cheomdan bar street

Kkankkanhan Jokbal is such a famous place that I've been to other branches in Gwangju, but this was my first time at the main branch. So I visited this time with a bit of anticipation about what the atmosphere would be like.

Entrance of Kkankkanhan Jokbal Main Branch
Sign and building of Kkankkanhan Jokbal Main Branch

Is parking easy on the Cheomdan bar street?

Kkankkanhan Jokbal Main Branch has a really large parking lot right next to the shop. And honestly, this was the part I liked best. Cheomdan's bar street is a really hard place to park, so bringing a car usually means some parking stress.

Large parking lot next to the restaurant

Kkankkanhan Jokbal has a huge parking lot right next to the shop, so we could go in comfortably without worrying about parking.

Spacious parking area at Kkankkanhan Jokbal

If you've hesitated to visit Cheomdan because of parking, I think this is a pretty solid advantage.

Entrance walkway of Kkankkanhan Jokbal Main Branch
Dining hall tables at Kkankkanhan Jokbal Main Branch
Interior with wide table spacing

Inside Kkankkanhan Jokbal Main Branch: atmosphere and private rooms

The inside of Kkankkanhan Jokbal Main Branch was more spacious and pleasant than I expected. The spacing between tables was also wide, so there was no cramped feeling of being right up against the next table.

Room seating for group gatherings
Interior of a room with a wide table

There were also rooms available, so it looked good for gatherings or company dinners with several people. Above all, the tables themselves were wide, so there was plenty of room to lay out food even if you ordered several menu items.

Basic side spread with doenjang jjigae and steamed egg

Included side dishes and what the couple ordered

At Kkankkanhan Jokbal Main Branch, once you sit down, a basic side spread comes out — doenjang jjigae (soybean paste stew) and steamed egg come as standard. Having hot doenjang jjigae as a default was also nice for having a drink while waiting for the jokbal.

✨️ What we ordered ✨️

  • Charcoal-grilled jokbal (large) ₩47,000
  • New menu water naengmyeon ₩5,900 (promotional price)
  • Flying fish roe rice ball ₩4,000

I wanted rice and my boyfriend wanted noodles, so we each picked a side menu.

Table with ordered charcoal-grilled jokbal and side dishes

How was the large charcoal-grilled jokbal at 47,000 won?

Between the old-style king jokbal and the charcoal-grilled version, we went with the charcoal-grilled, the signature menu.

Plate of large-size charcoal-grilled jokbal

The jokbal had a subtle smoky char flavor and the meat was tender, so it was delicious.

Close-up of charcoal-grilled jokbal with smoky char

Since they used the front leg cut in particular, the lean meat had a nice texture. The seasoning was spot on too, so it was good to eat plain without dipping it in anything else.

A piece of jokbal made with front leg lean meat
Picking up a piece of jokbal

Sometimes you get a little tired of jokbal after a while, but here it was the kind of flavor that kept my hand reaching back for more — also good as a drinking snack.

Jokbal served as a drinking snack spread

Flying fish roe rice balls, 4,000 won

I'm glad we also ordered the flying fish roe rice ball. Flying fish roe rice balls are surprisingly hard to season right, but the one here was genuinely delicious.

The seasoning wasn't too strong and was just right, so I kept eating it. Overall, Kkankkanhan Jokbal really nails their seasoning.

A plate of flying fish roe rice balls

It also went well eaten together with the jokbal, and it was exactly what I was in the mood for since I wanted rice.

Flying fish roe rice balls served alongside jokbal

New cold water naengmyeon, 5,900 won

The new water naengmyeon my boyfriend picked seemed to use noodles more like the kind used in milmyeon (wheat noodles) rather than typical naengmyeon noodles. If you ask staff, they'll bring vinegar and mustard so you can add them to your taste.

After eating jokbal, having a tangy bite of water naengmyeon cleaned up the palate nicely and made a great palate cleanser. Eating jokbal with rice and noodles together, the combination of menus was quite satisfying.

New menu water naengmyeon paired with jokbal

Final verdict and the receipt review event

With easy parking, a spacious restaurant, and delicious jokbal on top, this was overall a satisfying place. The wide parking lot in Cheomdan, where parking is usually so hard, was the biggest plus for me.

Table after finishing the meal

If you do the receipt review event you get a flying fish roe rice ball, but we found out about it after ordering, so... unfortunately we just paid for ours and ate it. Next time I'll definitely make sure to get it through the review event!!!!

Sign for the receipt review event

If you're looking for a Cheomdan bar spot good for jokbal and drinks, or a spacious restaurant to visit with a group, Kkankkanhan Jokbal Main Branch seems like a good option. This was my first visit to the main branch, and it was a quite satisfying meal. If you're looking for a Cheomdan bar spot with easy parking, I think it's worth checking out.

Kkankkanhan Jokbal Main Branch: address, hours and parking

  • Name: Kkankkanhan Jokbal Main Branch
  • Address: 46 Cheomdanjungang-ro 116beon-gil, Gwangsan-gu, Gwangju, South Korea
  • Hours: Daily 16:00–23:30 (last order 23:20)
  • Parking: Available
  • Notes: Gwangju Sangsaeng Card accepted, Onnuri gift certificates accepted, separate men's and women's restrooms
Representative image of Kkankkanhan Jokbal Main Branch

Where it is

Kkankkanhan Jokbal Main Branch깐깐한족발 본점

46 Cheomdanjungang-ro 116beon-gil, Gwangsan-gu, Gwangju, South Korea전남광주통합특별시 광산구 첨단중앙로116번길 46 깐깐한족발

Open in Google Maps

Local places · Restaurants