Bongdam Korean restaurant treating my mother to pork set menu

In short

Hwadamga is a Korean restaurant in Bongdam, Hwaseong, Gyeonggi, serving wood-fired grilled fish alongside boiled pork. The writer took her mother for the sujuk (boiled pork) set menu, grilled mackerel and hairtail, with a self-serve bar of banchan, seaweed soup, and barley rice, while her husband ate three extra bowls of rice with just the side dishes. With tidy banchan and private room seating, it made for a great family meal to bring parents to.

Hwadamga in Bongdam, main photo

Good to know

Hours
Daily 11:00–22:00
Break time
15:00–17:00
Last order
21:30
Parking
Lot in front of the restaurant, spacious enough for beginner drivers
Ordered
Boiled pork set menu, grilled mackerel, grilled hairtail
Self-serve bar
With a set menu: banchan, seaweed soup, japchae, steamed sweet pumpkin, barley rice, and white rice
Seating
Private rooms available

as written by the visitor on Sep 7, 2026

Hwadamga in Bongdam, main photo

Today I wanted to treat my mother to a meal, so after looking around here and there, I went to a Bongdam favorite, Hwadamga (화담가), located in Bongdam, Hwaseong.

Exterior of Hwadamga in Bongdam, Hwaseong
Area around the entrance of Hwadamga

What is Hwadamga? Hours and parking

Hwadamga is a place where you can eat both grilled fish and meat. They grill the fish in a wood-fired oven for extra flavor, which is what drew me there. My daughter Dasol said she wanted juicy, moist meat, so after some thinking I checked the menu and found they had boiled pork!

📍Hours Daily 11:00–22:00 Break time 15:00–17:00 Last order 21:30

📍Parking There's a parking lot in front of the restaurant. The space is wide enough that even beginner drivers can park easily.

Interior seating and room atmosphere at Hwadamga

Seating with private rooms, and what we ordered

The seating has a nice, upscale feel, and there are private rooms too — great for family gatherings or get-togethers with friends, and good for bringing your parents since you can enjoy it privately.

I ordered the boiled pork set menu along with grilled mackerel and grilled hairtail. One nice thing about ordering a set menu is that you get to help yourself to the banchan (side dishes) at the self-serve bar.

Self-serve banchan bar corner at Hwadamga
Seaweed soup and barley rice at the self-serve bar

What's at the self-serve banchan bar?

There's seaweed soup, japchae (stir-fried glass noodles), steamed sweet pumpkin, barley rice, and white rice, and you can scoop out as much rice as you like. When you first order the set menu, you get barley rice. There's also a huge variety of banchan, so it's fun picking what you like~ The seaweed soup was nicely salty, so Dasol mixed a whole bowl of rice into it too~

A bowl of seaweed soup with meat in it

There's meat in the seaweed soup too, and the set comes with a separate stew as well — since the seaweed soup is separate, adults can have the doenjang jjigae (soybean paste stew) while kids have the seaweed soup, which is so nice.

Banchan laid out at the self-serve bar
Seaweed stem and doraji muchim among the banchan
Stir-fried eggplant and zucchini side dishes
A bowl of nakji jeotgal (salted octopus)
Seasoned bean sprouts and other banchan
A plate of banchan brought from the self-serve bar

The side dishes included seaweed stem, doraji (bellflower root) muchim, stir-fried eggplant, nakji jeotgal (salted octopus), stir-fried zucchini, seasoned bean sprouts, and so many more! The banchan weren't too heavily seasoned, just the right amount of salty and delicious. My mother loved how tidy the side dishes were and how nice the atmosphere was too.

A full table setting of banchan at Hwadamga
Sesame oil and gochujang set out on the table

Bibimbap made with sesame oil and gochujang

You could finish a whole bowl of rice on the banchan alone, but each table also has its own sesame oil and gochujang (red chili paste), so I made myself a bibimbap and it was genuinely delicious.

Barley bibimbap mixed from banchan
A plate of lettuce and perilla leaf ssam vegetables
Salad served with chili peppers and garlic

There were also ssam vegetables (lettuce and perilla leaves) and salad for wrapping the meat, plus chili peppers and garlic, so it was nice to have such a healthy meal. I wrapped some of the boiled pork in the greens too — the pork was thick and filled my mouth in one bite, with really good meaty flavor.

Thickly sliced boiled pork at Hwadamga
A wrap topped with boiled pork
Wood-fired grilled mackerel and hairtail

How was the wood-fired mackerel, hairtail, and boiled pork?

The mackerel and hairtail we ordered had no fishy smell and were plump, with a lot of meat on the bone. Being grilled in the wood-fired oven made them even more savory, moist, and delicious. The boiled pork was thick and juicy too — Dasol ate almost half of it herself!

A table set only with banchan and rice

My husband ended up eating three more bowls of rice with just the banchan haha. He said the barley rice just kept going down, mixing it into rice and eating it with the doenjang jjigae too — he really ate well~

At the table next to us, some diners had come for grilled meat, and when I saw the staff serving it, the quality of the meat looked so good that Dasol suddenly said she wanted grilled meat too. We'd already finished our rice, so we couldn't order more meat, but we decided to come back next time just for the grilled meat.

A bowl of rice made with suhyangmi rice
The table setting at Hwadamga after finishing the meal

Suhyangmi rice, and final thoughts

Hwadamga cooks its rice with suhyangmi rice, and maybe because of that, when you choose the suhyangmi rice you get a faint scent reminiscent of scorched rice (nurungji), making the rice even more savory and delicious!

Whenever I eat with my parents, I always get a little nervous wondering if the food will be good — but my mother, Dasol, and my husband were all so satisfied with this meal.

If you want to eat both meat and grilled fish, need a private room for a family gathering or any kind of meet-up, or just want a tidy, delicious home-style meal, go visit Bongdam favorite Hwadamga (화담가)!🤍

Where it is

Hwadamga화담가

58 Nangnaegi-gil, Bongdam-eup, Hyohaeng-gu, Hwaseong-si, Gyeonggi-do, South Korea경기도 화성시 효행구 봉담읍 낭내기길 58 1층

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