Group of 3 with adjustable spice: Jjigaen Jjukkumi in Yongsan
In short
Jjigaen Jjukkumi Yongmun Market Branch is a sizzling-pan octopus restaurant inside Yongmun Market in Yongsan, Seoul. Three friends ordered the octopus and beef brisket combo for three, cranked up the heat with Vietnamese chili powder, dipped each bite in flying fish roe mayo, and finished with cheese fried rice. Going early evening meant no wait at this popular neighborhood spot.

Good to know
- Hours
- Weekdays 11:00–22:00, weekends 12:00–21:00
- Ordered
- Spicy octopus with beef brisket (3 servings), cheese fried rice
- Menu lineup
- Sizzling pan octopus, octopus with pork belly, cheese octopus, octopus with beef brisket
- Lunch special
- Korean pork rib stew, kimchi jjigae
- Spice level
- Adjustable at order, Vietnamese chili powder available to add
- Side dishes
- Bean sprouts, stir-fried fish cake, pickled radish, perilla leaves (free refills)
- Sauce
- Individual flying fish roe mayo for each guest
as written by the visitor on Sep 6, 2026



An octopus spot inside Yongmun Market — what are the hours?
While searching for good food near Yongsan Station, I discovered Jjigaen Jjukkumi tucked inside Yongmun Market near Hyochang Park Station, haha. Tonight's dinner was decided. Hours run 11am to 10pm on weekdays, and 12pm to 9pm on weekends!



Menu lineup and lunch specials
As the name suggests, Jjigaen Jjukkumi Yongmun Market Branch is all about the jjukkumi (baby octopus). The main dish is sizzling pan octopus!! From there, you can mix it up as octopus with pork belly, cheese octopus, octopus with beef brisket, or plain octopus. We went with the octopus with beef brisket for three!!
Beyond the octopus, there's a wide range of options, and the lunch special — Korean pork rib stew and kimchi jjigae (kimchi stew) — looked like really great value, perfect for a lunchtime visit.

Atmosphere and seating
The space was spacious with plenty of seats, which I loved. We came early evening so there was plenty of room, but by dinnertime the tables filled right up, haha. Definitely feels like a local favorite!!



And there's a little hidden pollock decoration tucked away!! The interior was so cute. The owner was really kind, and it made me hope the business does well, haha. Since it's a fiery red sizzling-pan octopus dish, they thoughtfully handed out aprons too!
The basic side dishes
Here's how the side dishes were laid out: bean sprouts, stir-fried fish cake, pickled radish, and perilla leaves! Ready to eat some octopus. You can ask for refills on the sides, which was even better — since bean sprouts go so well with the octopus, we refilled that one once.


They also thoughtfully bring out individual flying fish roe and mayo per person, haha. That was another great point. Places that only give you one for the whole table make sharing kind of awkward, so one mayo per person was awesome. With so many side dish combos, there were lots of ways to mix and eat. Topped with flying fish roe, the octopus tasted incredible!
Octopus with beef brisket for three

And here came our main dish, the octopus with beef brisket!! Piled high with beef brisket, the visual alone promised an incredible flavor. The sauce spice level is adjustable, so make sure to check when ordering, haha. Since there were three of us, we ordered the portion for three. Just a reminder — you can adjust the spice level when you order!!

The stir-fried octopus sizzling on the pan. It gets cooked right at the table, and waiting for it to cook only built up the anticipation more — so hungry~~ The per-person price was very reasonable, making it an easy spot to hit up casually with friends.
Keep stirring well
The octopus and beef brisket come out together and get stir-fried on the pan — and here's the key point!!! Just keep stirring it consistently as you eat!! Stir it evenly so it doesn't burn~~


The combination of beef brisket and octopus worked so much better together than I expected. Genuinely, insanely delicious!!!
Adjust the spice level and enjoy!

Being able to adjust the spice to your taste was an extra plus. We started off milder than Shin Ramyeon spice, then after some negotiation(?) with my friends, we added Vietnamese chili powder. Just a little bit makes it noticeably spicier, so add with caution!!



The flying fish roe mayo combo
If there's one combo you must try here, it's dipping into the flying fish roe mayo. Coating the octopus in it tames the spice while adding a savory richness — I kept reaching for more.


Perilla leaves and pickled radish come out too, and wrapping octopus plus pork belly in a perilla leaf with a bit of pickled radish for one bite was genuinely delicious. The spicy sauce paired with the perilla leaf's aroma cut through any greasiness, and even after the three of us finished it all, we still wanted more.
Finishing with cheese fried rice


Of course, a Korean meal has to end with fried rice. Finishing with the cheese fried rice made the meal so filling and delicious!! Perfectly fried, too — stir stir.
If you're near Yongsan's Yongmun Market and deciding on octopus, I highly recommend Jjigaen Jjukkumi Yongmun Market Branch!! Go early evening and you can eat comfortably without a wait. Such a perfectly delicious meal — it put me in a great mood.
Where it is
60 Wonhyoro 41-gil, 1st floor, Yongsan-gu, Seoul, South Korea서울특별시 용산구 원효로41길 60 1층






