Chinese restaurant near Jongak with free 2-hour parking: Cheonghwa
In short
Cheonghwa Uyuk Dosakmyeon is a Chinese restaurant in Pimatgol, 235m from exit 1 of Jongak Station in Jongno, Seoul, and the building's basement lot gives diners 2 hours of free parking. On a weekend lunch, two people shared the tiger stir-fried rice bowl at 10,800 won, crystal moon dumplings at 9,800 won and the beef knife-cut noodles at 11,000 won. Chewy knife-cut noodles in a tangy, clean broth with mustard-leaf salad, plus main dishes at around 20,000 won, make Cheonghwa Uyuk Dosakmyeon good value in Gwanghwamun.

Good to know
- Location
- 235m from exit 1, Jongak Station, Pimatgol
- Hours
- Daily 10:30 - 22:00
- Parking
- Available (Lemeilleur Building basement lot, 2 hours free)
- Beef knife-cut noodles (우육도삭면)
- 11,000 won
- Tiger stir-fried rice bowl
- 10,800 won
- Dim sum
- All three kinds 9,800 won (including crystal moon dumplings)
- Main dishes
- Fried, rice bowl and stir-fried dishes around 20,000 won
- Complimentary sides
- Stir-fried peanuts, zha cai (pickled mustard stem)
- Price reference
- ₩11,000 ≈ $8.2 · ₩9,800 ≈ $7.3 · ₩20,000 ≈ $15 (2026-09-15)
as written by the visitor on Sep 15, 2026
Cheonghwa Uyuk Dosakmyeon (청화 우육도삭면) is a great-value Gwanghwamun beef noodle spot with satisfying beef noodles, rice bowls, and dim sum all in one place.
- 235m from exit 1, Jongak Station
- Open daily 10:30 - 22:00
- Parking available (building basement lot, 2 hours free)
- Beef knife-cut noodles ₩11,000
On the weekend, my partner and I had lunch in Gwanghwamun :) While hunting for an appetite-boosting, good-value spot, we found Cheonghwa Uyuk Dosakmyeon in Gwanghwamun! We got to enjoy beef noodles, dim sum, and rice bowls — all things I love — at great prices. So here's my honest review of this Gwanghwamun beef noodle favorite 😊
How to find Cheonghwa Uyuk Dosakmyeon and where to park

This Gwanghwamun beef noodle favorite is located in Pimatgol near exit 1 of Jongak Station, so it's really accessible. Plus, the Remeire Building offers 2 hours of free parking — totally great 👍

The interior has two floors. It's not a huge space, but the big windows give it an open, airy feel.
Cheonghwa Uyuk Dosakmyeon menu and prices






Here's the menu at this Gwanghwamun beef noodle favorite. Beef knife-cut noodles with dosakmyeon are ₩11,000, there are three kinds of dim sum all at ₩9,800, and various fried dishes, rice bowls, and stir-fries are priced around ₩20,000 — pretty great value.
Complimentary sides: stir-fried peanuts and zha cai


The basic side dishes here are stir-fried peanuts and zha cai (pickled mustard). The zha cai comes mixed with other vegetables like cabbage, which was a nice touch to nibble on.
Tiger stir-fried rice bowl, 10,800 won: tender pork with seaweed egg soup
Tiger stir-fry rice bowl (₩10,800) — this is the same dish I enjoyed at Cheonghwawon in Sinchon.

It's a rice bowl with egg, pork, and chili stir-fried in a spicy-savory sauce, served over white rice.

That bold tiger stir-fry flavor really wakes up your appetite 😋 I was surprised that the pork at this Gwanghwamun location was as soft in texture as the egg.

The seaweed egg soup that came with it had a texture almost like crab soup — warm, smooth, and a really great pairing.

Crystal moon dumplings, 9,800 won: chive and whole-shrimp dim sum
Crystal moon dumplings (₩9,800) — all three dim sum at this Gwanghwamun beef noodle spot looked so good that I agonized before finally picking these haha
The crystal moon dumplings arrived glistening, with steam still rising — so pretty ✨

The translucent, chewy dumpling skin had perfect fine pleats — and the green of the chives showing through the clear wrapper was so pretty.

These crystal moon dumplings are packed with whole chives and shrimp — the fragrant chives and springy shrimp made this a truly delicious dim sum. Highly recommend for those who don't eat meat 👍

Beef knife-cut noodles, 11,000 won: tangy, clean broth with mustard-leaf salad
Beef knife-cut noodles (₩11,000) — the signature dish of this Gwanghwamun beef noodle favorite! Can't skip this one haha
The dosakmyeon noodles are wonderfully chewy — their springiness is incomparable to other noodles, staying bouncy and chewy to the very last bite. So appealing.

The beef isn't in a huge quantity, but the few thick, tender pieces were clearly delicious — I liked that.

Minced mustard leaf salad gives it a slightly tangy edge — refreshing beef noodles with a kind of tom yum goong vibe for the beef noodle world…? lol A really appealing, appetite-boosting broth.

Even though the noodles are thick, they blend perfectly with the broth instead of feeling separate, and the noodles themselves were delicious. Really satisfying meal at this Gwanghwamun spot! Thanks for the great meal today 😆
Is Cheonghwa Uyuk Dosakmyeon worth it for lunch in Gwanghwamun?
Cheonghwawon in Sinchon is one of my favorite restaurants, and I was glad to find that Cheonghwa Uyuk Dosakmyeon in Gwanghwamun serves the same consistently delicious, high-quality Chinese food. And on top of that, the value is amazing 👍 As the weather gets chillier, I recommend a bowl of appetite-boosting beef noodles at Cheonghwa Uyuk Dosakmyeon in Gwanghwamun :)
Where it is
19 Jongno, 118-1ho Cheonghwauyukdosakmyeon, Jongno-gu, Seoul, South Korea서울특별시 종로구 종로 19 118-1호 청화우육도삭면







