Group of 3 with adjustable spice: Jjigaen Jjukkumi in Yongsan

In short

Jjigaen Jjukkumi Yongmun Market Branch is a sizzling-pan octopus restaurant inside Yongmun Market in Yongsan, Seoul. Three friends ordered the octopus and beef brisket combo for three, cranked up the heat with Vietnamese chili powder, dipped each bite in flying fish roe mayo, and finished with cheese fried rice. Going early evening meant no wait at this popular neighborhood spot.

Exterior of Jjigaen Jjukkumi Yongmun Market Branch inside Yongmun Market

Good to know

Hours
Weekdays 11:00–22:00, weekends 12:00–21:00
Ordered
Spicy octopus with beef brisket (3 servings), cheese fried rice
Menu lineup
Sizzling pan octopus, octopus with pork belly, cheese octopus, octopus with beef brisket
Lunch special
Korean pork rib stew, kimchi jjigae
Spice level
Adjustable at order, Vietnamese chili powder available to add
Side dishes
Bean sprouts, stir-fried fish cake, pickled radish, perilla leaves (free refills)
Sauce
Individual flying fish roe mayo for each guest

as written by the visitor on Sep 6, 2026

Exterior of Jjigaen Jjukkumi Yongmun Market Branch inside Yongmun Market
View outside Jjigaen Jjukkumi Yongmun Market Branch
Entrance of the octopus restaurant near Hyochang Park Station

An octopus spot inside Yongmun Market — what are the hours?

While searching for good food near Yongsan Station, I discovered Jjigaen Jjukkumi tucked inside Yongmun Market near Hyochang Park Station, haha. Tonight's dinner was decided. Hours run 11am to 10pm on weekdays, and 12pm to 9pm on weekends!

Jjigaen Jjukkumi menu board
Sign describing the sizzling pan octopus menu
Sign for the lunch special braised pork ribs and kimchi jjigae

Menu lineup and lunch specials

As the name suggests, Jjigaen Jjukkumi Yongmun Market Branch is all about the jjukkumi (baby octopus). The main dish is sizzling pan octopus!! From there, you can mix it up as octopus with pork belly, cheese octopus, octopus with beef brisket, or plain octopus. We went with the octopus with beef brisket for three!!

Beyond the octopus, there's a wide range of options, and the lunch special — Korean pork rib stew and kimchi jjigae (kimchi stew) — looked like really great value, perfect for a lunchtime visit.

Spacious restaurant interior with tables

Atmosphere and seating

The space was spacious with plenty of seats, which I loved. We came early evening so there was plenty of room, but by dinnertime the tables filled right up, haha. Definitely feels like a local favorite!!

Pollock decoration tucked inside the restaurant
Interior decor of the octopus restaurant
Aprons set out at the table

And there's a little hidden pollock decoration tucked away!! The interior was so cute. The owner was really kind, and it made me hope the business does well, haha. Since it's a fiery red sizzling-pan octopus dish, they thoughtfully handed out aprons too!

The basic side dishes

Here's how the side dishes were laid out: bean sprouts, stir-fried fish cake, pickled radish, and perilla leaves! Ready to eat some octopus. You can ask for refills on the sides, which was even better — since bean sprouts go so well with the octopus, we refilled that one once.

Basic side dishes including bean sprouts and stir-fried fish cake
Table setting with pickled radish and perilla leaves

They also thoughtfully bring out individual flying fish roe and mayo per person, haha. That was another great point. Places that only give you one for the whole table make sharing kind of awkward, so one mayo per person was awesome. With so many side dish combos, there were lots of ways to mix and eat. Topped with flying fish roe, the octopus tasted incredible!

Octopus with beef brisket for three

Pan of octopus for three topped with beef brisket

And here came our main dish, the octopus with beef brisket!! Piled high with beef brisket, the visual alone promised an incredible flavor. The sauce spice level is adjustable, so make sure to check when ordering, haha. Since there were three of us, we ordered the portion for three. Just a reminder — you can adjust the spice level when you order!!

Sizzling pan of octopus starting to cook at the table

The stir-fried octopus sizzling on the pan. It gets cooked right at the table, and waiting for it to cook only built up the anticipation more — so hungry~~ The per-person price was very reasonable, making it an easy spot to hit up casually with friends.

Keep stirring well

The octopus and beef brisket come out together and get stir-fried on the pan — and here's the key point!!! Just keep stirring it consistently as you eat!! Stir it evenly so it doesn't burn~~

Beef brisket and octopus stirred evenly while cooking
Finished pan of octopus with beef brisket

The combination of beef brisket and octopus worked so much better together than I expected. Genuinely, insanely delicious!!!

Adjust the spice level and enjoy!

Vietnamese chili powder for adjusting spice level

Being able to adjust the spice to your taste was an extra plus. We started off milder than Shin Ramyeon spice, then after some negotiation(?) with my friends, we added Vietnamese chili powder. Just a little bit makes it noticeably spicier, so add with caution!!

Octopus stir-fry made spicier with added chili powder
Small dish of flying fish roe mayo sauce
A piece of octopus dipped in flying fish roe mayo

The flying fish roe mayo combo

If there's one combo you must try here, it's dipping into the flying fish roe mayo. Coating the octopus in it tames the spice while adding a savory richness — I kept reaching for more.

Octopus and meat piled onto a perilla leaf
Octopus wrap topped with pickled radish

Perilla leaves and pickled radish come out too, and wrapping octopus plus pork belly in a perilla leaf with a bit of pickled radish for one bite was genuinely delicious. The spicy sauce paired with the perilla leaf's aroma cut through any greasiness, and even after the three of us finished it all, we still wanted more.

Finishing with cheese fried rice

Cheese fried rice being stir-fried on the pan
Finished cheese fried rice

Of course, a Korean meal has to end with fried rice. Finishing with the cheese fried rice made the meal so filling and delicious!! Perfectly fried, too — stir stir.

If you're near Yongsan's Yongmun Market and deciding on octopus, I highly recommend Jjigaen Jjukkumi Yongmun Market Branch!! Go early evening and you can eat comfortably without a wait. Such a perfectly delicious meal — it put me in a great mood.

Where it is

Jjigaen Jjukkumi Yongmun Market Branch찌갠쭈꾸미 용산용문시장점

60 Wonhyoro 41-gil, 1st floor, Yongsan-gu, Seoul, South Korea서울특별시 용산구 원효로41길 60 1층

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