Korean BBQ near Isu Station, Seoul: 1% black beef set at Hwaseol
In short
Hwaseol Isu Branch (화설 이수직영점) is a Korean BBQ restaurant near Isu Station in Dongjak-gu, Seoul, specializing in Korea's top 1% black beef. The Hwaseol 1% Black Beef Platter costs 109,000 won and comes with kkotsal, sirloin and galbisal, grilled tableside by staff from start to finish, plus a complimentary hanwoo doenjang jjigae (soybean paste stew) packed with meat. With free corkage and a private second-floor room, Hwaseol Isu Branch is a solid pick for a special-occasion beef dinner in Seoul.
Good to know
- Hwaseol 1% Black Beef Platter
- 109,000 won (kkotsal + sirloin + galbisal)
- Complimentary service
- Hanwoo doenjang jjigae with any black beef platter order, plus tableside grilling from start to finish
- Size and seating
- 50 pyeong across 1F and 2F; casual seats on 1F, group tables and a private room on 2F
- Corkage
- Free corkage; wine glasses prepared if you ask ahead via Naver Talk Talk
- Hours
- Mon–Fri 11:30–23:00 (break 15:00–17:00); Sat–Sun 11:30–23:00 (no break)
- Parking
- Mechanical parking garage in the Hollys Isu building; 2,000 won per hour with a Hwaseol receipt
- Address
- 13 Dongjak-daero 25-gil, Dongjak-gu, Seoul, 1F–2F
- Price reference
- ₩109,000 ≈ $81 (2026-09-15)
as written by the visitor on Sep 6, 2026
I was craving proper Korean BBQ near Isu Station and heard about a place serving Korea's top 1% grade black beef, so I ran straight there ✨
This is Hwaseol Isu Branch (화설 이수직영점)! The words "black beef" alone sounded serious, and after visiting, I really felt like I'd eaten something special! If you're looking for a great Korean BBQ restaurant near Isu Station, stick with me to the end of this post!!
What is Hwaseol Isu Branch? A 50-pyeong, two-floor beef restaurant near Isu Station
Located near Isu Station in Dongjak-gu, Seoul, Hwaseol Isu Branch is a spacious, comfortable 50-pyeong space done up in an American Western lodge concept 👍
It's spread across two floors — the first floor is quiet and casual for dining, while the second floor has group tables and a private room, perfect for company dinners or special gatherings 🥰
With free corkage and a solid wine selection, it's the perfect place to enjoy premium beef alongside a good bottle of wine ✨
Hwaseol Isu Branch menu and prices
There wasn't a separate meat menu board, so I took photos myself! The black beef kkotsal "cake" set looks like it'd be perfect for bringing your parents for a birthday!!
Here's the side dish and drinks menu — isn't the wine list really extensive haha. I love that they even have champagne 😍
Even the free hanwoo doenjang jjigae is packed with meat
Even the complimentary doenjang jjigae (soybean paste stew) is next level! (Comes free with the black beef platter order) This hanwoo doenjang jjigae is absolutely not some thrown-together side dish 😮
It was packed with meat, which made me really satisfied 👏 From the very first thing served, I could already tell how good this place was!
Hwaseol 1% Black Beef Platter, 109,000 won: kkotsal, sirloin and galbisal reviewed
The color of the black beef platter alone was on another level! 🥩
Hwaseol 1% Black Beef Platter, ₩109,000 (kkotsal + sirloin + galbisal set). When the meat arrived, the color alone was genuinely different 🤩 They grilled it tableside for us from start to finish, so all we had to do was sit and eat — best experience ever haha
Kkotsal (chuck flap)
True to its name (kkotsal literally means "flower cut"), it was plated together with actual flowers, which made me feel like I was being treated to something really upscale ✨ The kkotsal was super tender, and of course the first bite went with just salt!
Savory, moderately fatty, and it just melts — the texture was outstanding 🥰
Eating it with basil on top gives a whole different flavor, so I recommend trying that!
Sirloin
The sirloin was the unanimous number one pick for both me and my boyfriend 🤩
The marbling was insane, and the moment you take a bite, the meaty aroma and juices burst out together — it's the kind of flavor that makes your eyes light up.
Eating it with a combo of wasabi and salt was on another level, honestly words don't do it justice 👏
Galbisal (rib finger) and the side dishes
The galbisal (short rib flap) made me go "ah, this is why people love galbisal"! It's deliciously fatty but never heavy, just endlessly satisfying 😍❤️
Wrapping it with the grilled king oyster mushroom and green onion kimchi they served alongside sends the umami through the roof 🔥
It was also delicious wrapped with the salted squid, and the neatly plated pickled side dishes kept refreshing my palate along the way, so I enjoyed every bite until the end 🤩
Would I go back to Hwaseol Isu Branch?
Whenever I want proper Korean BBQ for a special occasion, I'll definitely be back 🤩
With the quality of Korea's top 1% black beef, I never once thought the price wasn't worth it 💖
3 tips to know before visiting Hwaseol Isu Branch
- Tip 1. You can park at the mechanical parking lot in the Hollys Isu branch building right in front of the restaurant 🚗 With a Hwaseol receipt, it's ₩2,000 per hour!
- Tip 2. It's free corkage 🍷 Message ahead via Naver Talk Talk and they'll prepare wine glasses for you! Just bring your favorite bottle!
- Tip 3. There's a private room on the second floor, so it's highly recommended for company dinners or special gatherings 👍 If you want the room, I'd recommend booking in advance!
Hwaseol Isu Branch hours, parking and address
- Address: 13 Dongjak-daero 25-gil, Dongjak-gu, Seoul, 1st–2nd floor, South Korea
- Hours: Mon–Fri 11:30–23:00 (break 15:00–17:00) / Sat–Sun 11:30–23:00 (no break)
- Parking: Mechanical parking at the Hollys Isu branch building / ₩2,000 per hour with a Hwaseol receipt
If you want to enjoy premium Korean BBQ near Isu Station, I highly recommend Hwaseol Isu Branch ✨ The aroma and juiciness of Korea's top 1% black beef — you really have to try it yourself to know 😊💖
Where it is
13 Dongjak-daero 25-gil, Dongjak-gu, Seoul, 1st–2nd floor, South Korea서울특별시 동작구 동작대로25길 13 1~2층
