Mokdong ramen restaurant with tripe topping for solo lunch: Gyedan
In short
Gyedan Ramen Mokdong Branch is a ramen restaurant on basement level 1 of the SBS building in Mokdong, Yangcheon, Seoul. Eating alone on a weekday lunch, the writer ordered motsu ramen with extra grilled beef tripe and stirred spicy sauce into the rich tonkotsu broth for a sharper kick. The bowl at Gyedan Ramen was generous enough that the free rice went untouched, yet the broth was finished to the last drop.

Good to know
- Location
- Basement level 1 of the SBS building in Mokdong, walkable from Omokgyo Station
- How to order
- Tablet ordering at the table
- Dishes eaten
- Motsu ramen (with extra grilled tripe), Gyedan ramen
- Rice
- Free bowl of rice available
- Flavor adjustment
- Spicy sauce can be added for a hotter, sharper broth
as written by the visitor on Sep 15, 2026
I wanted something hearty and warm for lunch, so I went looking for a good ramen restaurant in Mokdong and ended up at Gyedan Ramen Mokdong Branch.

I usually love rich broths like tonkotsu, so instead of the basic ramen I picked something a little different this time — motsu ramen (모츠라멘), topped with grilled beef tripe, called Gyedan Ramen.
I came alone for lunch, and the atmosphere turned out to be more comfortable for solo dining than I expected, so I could eat without feeling self-conscious. It's a solid spot if you want to fill up on a hearty bowl of ramen for lunch.

Where is Gyedan Ramen Mokdong Branch? Basement level 1 of the SBS building by Omokgyo Station
Gyedan Ramen Mokdong Branch is located in the basement of the SBS building in Mokdong.

It's an easy walk from Omokgyo Station, and once you go into the building and head down to the basement level, the restaurant is easy to find.
It's also a convenient location for office workers in Mokdong to stop by during lunch hour, so it's worth keeping in mind if you're looking for a lunch spot in the area.

Is Gyedan Ramen easy for solo diners? Tablet ordering and seating
Walking into Gyedan Ramen Mokdong Branch, the whole space felt clean and tidy — a very comfortable atmosphere for eating alone.

The wood-toned interior combined with warm lighting gave off that cozy feel you get in a Japanese ramen shop, and it felt easy even for solo diners.

You order through a tablet at the table, so even eating alone I could take my time choosing the menu without worrying about anyone watching.

It felt like a fine place to grab a simple lunch and head out, and the staff were friendly too, which made the meal easy and pleasant.

What to order: motsu ramen with extra grilled tripe, plus free rice
I ordered motsu ramen and Gyedan ramen that day. Motsu ramen is basic ramen with grilled tripe added, so it would catch the eye of anyone who likes tripe.

I added extra grilled tripe on top of that. The toppings were already generous to begin with, and with the extra added, the portion was seriously huge.

Free rice was also available, but the ramen itself was so filling that I never actually got around to eating it.
How does the motsu ramen taste? Rich tonkotsu broth and chewy grilled tripe
As soon as the ramen arrived, the pale, rich broth caught my eye. One spoonful in, and I could taste that distinctive savory depth of tonkotsu — rich but not overly greasy, which I liked.

The noodles soaked up the rich broth beautifully and were easy to slurp down, and with toppings like wood ear mushroom and chashu, there was a nice variety of textures. But the real highlight of motsu ramen was definitely the grilled tripe.

The tripe was cooked to a nice golden brown, chewy and savory, and eating it with the rich broth brought out its distinctive flavor even more. I was glad I added it.

The portion was really generous too — by the time I finished the noodles and toppings, I was already completely full. The rice was free, but there was absolutely no room left for it.

But I loved the broth so much that in the end I finished the whole bowl, down to the last drop.

You can add spicy sauce partway through to switch to a hotter, sharper flavor, which was great for when the rich broth started to feel a bit heavy.
Verdict: is Gyedan Ramen worth a solo lunch in Mokdong?
If you're looking for a good ramen restaurant in Mokdong that's comfortable to visit alone for lunch, I'd recommend Gyedan Ramen Mokdong Branch.

The motsu ramen in particular had its own charm apart from regular ramen, with rich tonkotsu broth topped with savory, chewy grilled tripe.

With the extra tripe added, the portion was seriously generous — filling enough that I couldn't even touch the free rice. But what satisfied me most was the broth: it was so good I kept spooning it up until the very last bite.
If you're looking for a spot to eat lunch alone in Mokdong, or want a rich broth paired with a special topping, it's worth a visit. I'd also recommend it to anyone searching for a good ramen restaurant in Mokdong or near Omokgyo, or hunting for good food near SBS.
Where it is
161 Mokdongseo-ro, B1 B103, Yangcheon-gu, Seoul, South Korea서울특별시 양천구 목동서로 161 지하1층 B103호







