Night-drive bar stop in Hongdae for slush-top draft beer: Kkoko Land

In short

Kkoko Land is a chicken-and-beer bar on Wausan-ro 19-gil between Hongdae and Sangsu in Mapo, Seoul, built around a second-floor outdoor hall. Stopping by on a late-night drive, the writer ordered boneless fried chicken for 21,000 won, charcoal-grilled chicken neck in sauce for 24,000 won and a slushy draft beer for 6,500 won, and the beer frozen to slush at the top and the smoky sauced chicken neck were the most memorable. For an open-air night out in Hongdae rather than an indoor bar, Kkoko Land is the answer.

A plate of crispy boneless fried chicken

Good to know

Location
18 Wausan-ro 19-gil, Mapo-gu, Seoul, 1st–2nd floor
Hours
Weekdays 16:00–02:00, weekends 12:00–02:00
Last order
01:00–01:30
Boneless fried chicken
21,000 won
Charcoal-grilled chicken neck (sauced)
24,000 won
Slushy draft beer
6,500 won
Pepsi Zero
2,500 won
Ordering
QR code at the table
Facilities
2nd-floor outdoor hall and terrace, indoor seating, retractable roof, large screen, smoking zone
Price reference
₩6,500 ≈ $4.7 · ₩21,000 ≈ $15 · ₩24,000 ≈ $17.5 (2026-09-18)

as written by the visitor on Sep 17, 2026

Kkoko Land, a Hongdae outdoor bar, visited at night

😊 It had been a while since I came to Hongdae for a night drive! 🚗🌙 Perfectly matching the mood, I had dinner at 'Kkoko Land,' a place with great outdoor bar vibes in Hongdae!

Located between Hongdae and Sangsu, Kkoko Land isn't your typical indoor bar — it's a chicken restaurant/bar centered around a second-floor outdoor space where you can enjoy that classic outdoor drinking atmosphere. It's known for its rooftop-style space, terrace, and big screens, making it a great spot for a drink on a nice-weather day.

Where is Kkoko Land and what are its hours?

  • 📍 Kkoko Land — 18 Wausan-ro 19-gil, Mapo-gu, Seoul, 1st-2nd floor
  • ⏰ Weekdays 16:00 – 02:00 the next day
  • ⏰ Weekends 12:00 – 02:00 the next day
  • Last order 01:00–01:30
The entrance to Kkoko Land leading up to the second floor

When I first put Kkoko Land into the navigation, I was like 'wait, where am I going?' but it turns out you head up to the second floor! True to the name Kkoko Land, the entrance already has a bit of a 'land' theme haha. There were waterwheel decorations and carved wooden chickens everywhere haha. This place is really serious about chicken lol

Entrance decorations with a waterwheel and carved wooden chickens

What is the second-floor outdoor hall at Kkoko Land like?

Once we got up to the second floor of Kkoko Land, the atmosphere was way better than I expected lol. There were more seats than I thought, including group tables, and the whole space felt really open, with soft lighting glowing under the night sky — the mood was excellent. Apparently the second-floor outdoor hall and terrace are one of the signature features of this place.

Second-floor outdoor hall seating lit with soft lighting

Plus the idol music videos and speaker sound were so good, the mood just kept climbing! 🎶 One screen showed music videos while another had sports, so it felt less like just eating and more like being out for a fun night.

Large screen playing a music video
View of the hall with outdoor tables and screens

I wondered if they'd be closed on rainy days lol, but there's also indoor space, plus what looks like a retractable roof structure up top. So it's set up to still be usable even on days when the weather looks iffy.

Outdoor space with a retractable roof structure
Indoor space and ceiling structure

What we ordered at Kkoko Land and what it cost

There's a QR code at the table, and scanning it with your phone brings up a detailed menu! Here's what we ordered.

  • Boneless fried chicken ₩21,000
  • Charcoal-grilled sauced chicken neck ₩24,000
  • Slushy draft beer ₩6,500
  • Pepsi Zero ₩2,500
Table with a screen visible after QR ordering

One screen had a music video, and the other two had a baseball game playing! Baseball fans couldn't take their eyes off it lol ⚾

Two screens showing a baseball broadcast

Next to us there was also an explanation about the chicken dishes. It said that since fresh chicken is cooked right when you order, it can take a bit of time, and that the meat might look somewhat reddish due to something called 'pinking.' I'd never heard that explanation before, so it was oh… pretty interesting haha.

Sign explaining the chicken cooking process and 'pinking' effect
Chicken dish information posted beside the table

They also gave us a welcome tea, which seemed to be an orange vodka blend — refreshing and pretty tasty. Even the snack crackers were shaped like chicken drumsticks lol. This place really is serious about chicken. 🐔

Our small plates were shaped like lunch trays hahaha

Orange welcome tea and drumstick-shaped snack crackers
Table setting with lunch-tray-shaped small plates

Slushy draft beer, 6,500 won

First came the slushy draft beer for ₩6,500! Wow, it was genuinely so good. The top part was completely frozen like a slushy, making the draft beer really cool and smooth! 🍺 I bragged about it so much to my boyfriend, who was driving the bike and stuck with a Pepsi Zero lol

Slushy draft beer with a frozen slush top

Boneless fried chicken, 21,000 won

Then out came the boneless fried chicken for ₩21,000! Being boneless obviously made it great, and the pieces were just the right size — not too big, not too small. Crispy on the outside, juicy on the inside, and eating it with beer made me realize once again that chi-maek (chicken and beer) is truth haha

A plate of crispy boneless fried chicken

Charcoal-grilled chicken neck in sauce, 24,000 won

Right after came the charcoal-grilled sauced chicken neck for ₩24,000! Just from the look of it, it seemed super tasty. And when I tried it, it was spicy with a proper smoky charcoal flavor, and the texture was really good too! It's the kind of taste that keeps pulling you back for more — honestly the charcoal sauce version was even better than the boneless fried chicken!

Charcoal-grilled sauced chicken neck on a plate
Close-up of the sauced chicken neck
Tortillas and sauce served alongside
Cabbage salad and egg salad side dishes
Wrapping chicken neck and salad in a tortilla

They also give you tortillas with sauce, cabbage salad, and egg salad on the side, which were great to pair with the food. Especially wrapping the chicken neck in a tortilla with the salad made it much more filling than I expected! 🌯

Full chi-maek spread on an outdoor table
Hallway in front of a clean restroom with multiple stalls

Restrooms and smoking zone at Kkoko Land

One more thing I really appreciated — I personally won't use a restroom if it's small and dirty lol, but here the restroom was clean and had plenty of stalls, which I loved. There's also a separate smoking zone. Great for smokers to have their own space, and honestly, I'm not a fan of faint cigarette smell drifting around, but here it barely leaked out at all, which I actually liked.

Kkoko Land's outdoor area lit up at night

Is Kkoko Land worth a late-night drive in Hongdae?

Personally, I liked the chicken concept combined with the great outdoor bar atmosphere, and the portions were more generous than expected for the price. Especially having delicious chicken dishes with cold draft beer in an outdoor space lit up at night really matched the mood of a night drive. 🌙🍺

If you're looking for an outdoor bar in Hongdae instead of the usual indoor spots, it's worth grabbing chi-maek (chicken and beer) at Kkoko Land on a nice-weather day! Next time I go, I'll definitely order the slushy draft beer again lol. And I want to eat that charcoal chicken neck again too. 🐔

Where it is

Kkoko Land꼬꼬랜드

18 Wausan-ro 19-gil, Mapo-gu, Seoul, 1st-2nd floor, South Korea서울특별시 마포구 와우산로19길 18 1,2층

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