Isu Station pizza bar with a three-water self-serve bar: Raymond
In short
Raymond Isu Branch is a New York-style slice pizza and craft draft beer bar near Chongshin University (Isu) Station in Dongjak, Seoul. Arriving at 6:30 p.m. as the sun set, the writer ordered Vienna lager and pilsner lager with brown potato pizza (8,900 won), spicy fusilli pizza (8,900 won) and rosé tteokbokki (14,900 won), and found crushed pepper, hot sauce and three kinds of water at the self-serve bar. Raymond Isu Branch is a good pick when you want slice pizza and beer that go beyond the usual.

Good to know
- Address
- 1F, 33 Dongjak-daero 23-gil, Dongjak-gu, Seoul
- Hours
- Daily 11:30–23:00 (last order 22:30)
- Parking
- Not available
- Brown potato pizza
- 8,900 won
- Spicy fusilli pizza
- 8,900 won
- Rosé tteokbokki
- 14,900 won
- Reservations
- Naver real-time booking available; receipt review event in store
as written by the visitor on Sep 22, 2026
Today I visited a legendary piemaek (pizza + beer) spot near Sadang and Isu Station where you can drink away your stress with really good food. The weather was cool, and on the way home from work all I could think about was salty, crispy New York-style pizza with a cold beer haha. Let me introduce Raymond Isu Branch, a place that captures American vibes perfectly.
- Address: 서울 동작구 동작대로23길 33 1층 (33 Dongjak-daero 23-gil, Dongjak-gu, Seoul, South Korea)
- Hours: Daily 11:30–23:00 (last order 22:30)
- No parking available
What is Raymond Isu Branch like inside?
The interior of Raymond Isu Branch has that exotic feel of a back-alley pub in Manhattan, New York. The design is so cool — is this really Korea, haha?

I happened to arrive around 6:30, right as the sky was turning into sunset, so the atmosphere was amazing.
The neon signs paired with all the hip decor pieces really give off a great feeling.


Isn't it so cute that the pizza tray is triangular instead of square?

Naver booking and the receipt review event at Raymond Isu Branch
If you're planning to visit Raymond Isu Branch, I recommend booking a real-time reservation on Naver first! And there's also a receipt review event on-site, so make sure to grab that benefit too.


New York-style giant slice pizza, chicken and tteokbokki
Raymond's biggest signature is its overwhelmingly large New York-style slice pizza. It's much bigger than the slices you'd usually find at other pizza places, so you can order a few different slices instead of committing to a whole pie. And the variety is huge too.








There are classic pizza staples like pepperoni, cheese, and bacon Hawaiian, plus menu items you can only find at Raymond — mac & cheese, spicy fusilli, American bulbeok pizza, brown potato, and berry bulgogi crumble pizza.


And piemaek is great, but chimaek (chicken + beer) is also possible here! There are 6 kinds of chicken, plus spaghetti, tteokbokki, nachos, and other snacks that pair well with beer.
Raymond's craft draft beer lineup

A craft beer lineup that makes the pizza shine even more!! This place isn't just serious about pizza — they're serious about beer too. Even if pizza isn't your thing, come just for the beer and a side dish, haha. It's genuinely a great beer spot!!!!

What is on the self-serve bar?
The self-serve bar at Raymond Isu Branch has crushed pepper, hot sauce, and tableware. Just grab whatever suits your taste.
And there are three kinds of water on offer!! I only tried one, but having that many water options prepared is such a thoughtful touch, haha.

Vienna lager and pilsner lager
Since this beer was meant to go with pizza, I ordered something heavy and lager-like. Vienna lager and pilsner lager!

Ah, craft draft beer never disappoints... I'd just worked out that day, so I gulped it down so fast, ugh. I got the pilsner lager in the bigger size, haha.


Brown potato pizza (8,900 won)
This pizza is the ultimate sweet-and-salty combo, with savory creamy potato and sweet crunchy Lotus biscuit crumble on top. My friend doesn't like sweet food so it wasn't for them, but I loved it!!! It's a distinctive pizza you can only find here, so since I'd never tried anything like it before, it felt extra fresh.
Spicy fusilli pizza (8,900 won)
This one is piled high with sweet-and-spicy seasoned fusilli pasta on top of the pizza. The chewy texture of the fusilli is fun to eat, and the subtle spiciness that creeps up cuts right through what could otherwise feel too greasy!!

Rosé tteokbokki (14,900 won)
I also ordered rosé tteokbokki as a side, and it was a total win, haha. It's soul food for us girls~ The spicy, thick rosé sauce soaks perfectly into the chewy wheat tteok (rice cake). The sauce itself isn't too greasy, and it pairs so well with everything else we ordered — I couldn't stop eating it. Best of all, I spotted glass noodles (danmyeon) inside and it was totally my thing haha!! The sauce was so good I even dipped the pizza crust in it.

Who will enjoy Raymond Isu Branch
- Anyone wanting to try pizza flavors you won't find anywhere else
- Serious beer lovers looking for proper craft draft beer
- Anyone who wants to enjoy a spread of pizza, tteokbokki, chicken, nachos, and pasta together
From the unique, distinctive New York-style pizzas to the full-flavored craft draft beer and even the rosé tteokbokki, Raymond Isu Branch didn't fall short anywhere. If you're near Isu Station or Sadang looking for a piemaek spot that's not the usual, or if you want to sip beer in a hip atmosphere with a variety of delicious sides, definitely pay a visit. And don't forget to grab the Naver real-time reservation and receipt review event benefits while you're at it!
Where it is
33 Dongjak-daero 23-gil, Dongjak-gu, Seoul, South Korea (서울 동작구 동작대로23길 33 1층)서울특별시 동작구 동작대로23길 33 1층






