Hanam Misa bakery: raspberry jam on Golden Beurre bread, Easy White

What is Easy White Bread Hanam Misa like?

Easy White Bread Hanam Misa is known in Misa, Hanam as a bakery café specializing in saengsik-ppang (생식빵, a soft, buttery Korean-style milk bread loaf). It's at 36 Misagangbyeonbuk-ro 30beonan-gil, Hanam-si, Gyeonggi, South Korea (1st floor), open daily 07:30–20:30, and there is no parking.

I'd seen this place on Instagram a while back and thought, I have to try it ✨ It's famous for this milk bread with a really deep buttery flavor, and as a total loaf lover, I couldn't skip it haha. When I got there, true to a dessert café near Misa Station, I could even watch them baking the bread right there!

Seating and atmosphere

There were lots of seats if you want to sit and eat, and the wood interior was pretty and so relaxing! The park is right out front, so it's a great spot for a calm cup of coffee with a view of green trees haha.

What milk bread does Easy White offer, and at what prices?

Starting from the Golden Beurre loaf, Easy White Bread Hanam Misa sold breads in several flavors, like olive cheese and walnut, plus drinks. You can pick to your taste haha. There were also handmade fruit butter jams and cream cheese that go even better with the bread, so they looked like nice gifts too ♪(´▽｀)

• Golden Beurre milk bread (Half) ₩6,000
• Brewed coffee (nutty) ₩3,500

How do you store the Golden Beurre loaf?

Easy White makes its bread without preservatives, made and sold the same day, so they recommended keeping only what you'll eat that day: up to 1 day at room temperature, or 2 weeks in the freezer 😉 I wanted to start with the most basic flavor, so I ordered the Golden Beurre half loaf!

It was my very first time with this kind of bread, so I asked the staff how to eat it, and they explained kindly, which put me in a good mood as I took it to go (´▽`ʃ♡ƪ)

How does the Golden Beurre loaf taste?

They say the Golden Beurre loaf uses AOP-certified premium French butter, with 80% butterfat for a deep, rich milky flavor. On top of that, the taste of rich fermented butter, made after an 18-hour wait, makes the bread soft and dense and even tastier 💕 The moment I took the loaf out, the nutty, buttery aroma filled the air and my mouth started watering (^///^)

Tearing it by hand along the grain

The staff recommended tearing the loaf along its grain first, so I pulled it apart by hand! It tore off so softly, moist inside and crisp outside, and it was really delicious just as it was 😆 No dryness or choking, and the soft taste of animal butter felt so luxurious ( •̀ ω •́ )✧

Topping it with raspberry jam

I'd heard it's good with fruit jam too, so I piled on the raspberry jam I had at home haha. The Golden Beurre loaf is so rich and plain-savory that it seemed like a great match for sweet fruit jam~

It's tasty plain, but with the jam the flavor doubled and filled my whole mouth, so so good and I was so happy ´◡` The soft, packed texture felt dense, so it would work as a filling meal replacement too!

Does Easy White's brewed coffee go with the milk bread?

Since I was taking the loaf to go, I also ordered 2 brewed coffees to drink with it. They're made on an automatic machine called the 'Easy Barista', loaded with a champion barista's proven recipe, so the coffee had a fragrant, deep flavor!

I ordered the nutty flavor, and it was an iced americano with deep flavor and no burnt taste, which blew away the sweltering weather in one go! Eaten together, the bread brought out the coffee's flavor and the two went together so, so well (´▽`ʃ♡ƪ)

A Hanam Misa bakery I want to go back to

Easy White Bread Hanam Misa was even better for its moist texture and full buttery flavor. Whenever I'm in Misa, Hanam, I think I'll remember this milk bread and come back for sure! Soft and deeply flavorful, it's really good, so please give it a try ❤️