Gyeongju fruit mochi that stiffened after a fridge stop: Tareudang
In short
Tareudang is a fruit mochi dessert shop on Sajeong-ro along Hwangnidang-gil in Gyeongju, Gyeongbuk. A couple visiting from Busan took away two mango yogurt mochi (7,500 won each) and one pineapple mochi (5,500 won), put the box in the fridge because of the heat, and found the rice skin slightly stiff when they opened the hanji paper wrapping. The verdict: eat Tareudang's mochi right away or freeze it, because refrigerating ruins the soft skin.

Good to know
- Address
- 49 Sajeong-ro, Gyeongju-si, Gyeongsangbuk-do
- Hours
- 11:00–19:00
- Mochi prices
- Ripe persimmon yogurt 6,500 won / dark chocolate 6,000 won / fig yogurt 5,500 won / peach yogurt 7,000 won / pineapple 5,500 won / mango yogurt 7,500 won / gold kiwi 5,500 won
- Discount
- 500 won off each mochi when buying 4 or more
- Event
- Free gift box and cooler bag for a Naver photo review (available with 3 or more mochi)
- Our order
- 2 mango yogurt mochi + 1 pineapple mochi
- Price reference
- ₩500 ≈ $0.4 · ₩6,500 ≈ $4.7 · ₩6,000 ≈ $4.3 (2026-09-18)
as written by the visitor on Sep 17, 2026

A Hwangnidang-gil favorite Tareudang

Address: 49 Sajeong-ro, Gyeongju-si, Gyeongsangbuk-do, South Korea Hours: 11:00 AM–7:00 PM
From Busan to Hwangnidang-gil: our first trip out in 3 months
Hi, this is Hansikeu :) I honestly can't remember the last time I went to Gyeongju. I feel like I've barely left Busan for three months, but the weather turned cool and pleasant, so my husband and I decided — let's finally go on a date! And, being the easiest option, we ended up in Gyeongju again.
It's close to Busan but still feels like a proper getaway — nowhere does that better than Gyeongju haha. We waited in line for a delicious bowl of kongguksu (chilled soybean noodle soup), slurped it down, then headed to the hottest street in Gyeongju right now, Hwangnidang-gil. It felt like everyone in the country had gathered there — so many people! I got kind of excited haha. But walking through Hwangnidang-gil in the daytime, the sun was surprisingly strong. Even with cool weather, a parasol is a must.


What is Tareudang, the Hwangnam mochi shop on Sajeong-ro?
While wandering Hwangnidang-gil, I spotted a promising dessert shop — a Hwangnidang-gil favorite café called Tareudang (타르당). Lately one of my coworkers has been obsessed with mochi. She keeps saying things like "the mango mochi was so good I bought it again" or "I've spent hundreds of thousands of won on mochi" — so of course it started looking delicious to me too.
Well, guess I had to try it myself haha. This place looked like a shop famous for Hwangnam mochi in Hwangnidang-gil, so let's give it a go. I stopped right there and started looking around. Seeing the standing sign for Hwangnam Mochi Tareudang made it look even more tempting.


Cooler bag for a photo review, 500 won off at 4 mochi or more
There was a sign saying: write a Naver photo review and get a free box + cooler bag, available if you buy 3 or more. Lots of people were picking up the cooler bag — if you're buying 3 or more, definitely take part. It'd also make a nice gift packed in the cooler bag.
They also said buying 4 or more mochi gets you ₩500 off per piece. Feels like some kind of magic pulling you to buy 4 haha. Since we, the picky couple, were going to eat ours right away, we just bought one each — 2 total, right?



Tareudang mochi flavors and prices, and the 3 we chose
Tareudang's mochi flavors and prices: persimmon yogurt ₩6,500, plain chocolate ₩6,000, fig yogurt ₩5,500, peach yogurt ₩7,000, pineapple ₩5,500, mango yogurt ₩7,500, gold kiwi ₩5,500. More variety than I expected.
I really wanted the mango yogurt mochi, and worried my husband might steal bites, so I was going to buy 2 mango yogurt mochi just for myself... but that felt like something was missing, so I added 1 pineapple mochi. They wrapped them neatly in hanji (traditional Korean paper) — pretty simple packaging haha. They put it in a clear plastic bag, and I carried it home swinging it happily.




What happens when you refrigerate Tareudang mochi?
It was hot out, so worried they might spoil, I put them in the fridge and then took them out — and the mochi skin had stiffened slightly. This was the ₩7,500 mango mochi too, ugh. It wasn't the soft texture I'd imagined, which was really disappointing.
I asked my mochi-loving coworker friend, and she said you're supposed to eat it right away or put it in the freezer... Guess Hansikeu messed up haha. Still, I think it would be nice if the shop gave some tips on the best way to eat it or how to store it.



Opening the hanji wrapping: how the mango and pineapple mochi looked
Unwrapping the hanji, there was plastic wrapped inside. Probably to keep the mochi from leaking out? The mochi had plastic-wrap imprints all over it haha. I cut in with a fork and dug in.
It didn't have the neat, pretty shape I saw on the standing sign, but I think it would've been delicious if eaten right away. If you're getting mochi here, remember: eat it right after you buy it, haha.
Where it is
49 Sajeong-ro, Gyeongju-si, Gyeongsangbuk-do, South Korea경상북도 경주시 사정로 49





