Pot rice restaurant with a self-serve rice bar in Cheongju: Sorori

In short

Sorori Cheongju Main Branch is a pot rice and buckwheat gimbap (seaweed rice roll) restaurant on Jungang-ro in the Seongan-gil area of Cheongju, Chungbuk. Visiting with a child, the writer ordered the beef galbi pot rice and shrimp buckwheat gimbap and melted butter into the rice, and used the plain white rice at the self-serve bar to top up the child's portion. With baby chairs inside and 1 hour of free parking at the Urban Regeneration Hub Center across the street, Sorori made for an easy family meal on Seongan-gil.

Sorori's galbi pot rice topped with beef short rib

Good to know

Location
1st floor, 37 Jungang-ro, Sangdang-gu, Cheongju, Chungbuk (Seongan-gil)
Ordered
Beef galbi pot rice, shrimp buckwheat gimbap
Parking
1 hour free at the Urban Regeneration Hub Center across the street
Self-serve bar
Extra banchan (side dishes) and plain white rice available
With kids
Baby chairs provided; tableware kept in a sterilizer

as written by the visitor on Sep 14, 2026

What kind of restaurant is Sorori Cheongju Main Branch?

Sorori Cheongju Main Branch is a Korean restaurant specializing in pot rice, located on the 1st floor of 37 Jungang-ro, Seongan-gil, Cheongju. The name Sorori is said to come from the 'Oksan Sorori rice grain,' the oldest rice grain ever discovered in the world.

We went to Cheongju with my kid and ended up staying through dinner, so we stopped by Sorori, a pot rice restaurant famous around Seongan-gil! My kid ate really well and the food was great, so I'm super satisfied — sharing my review of Sorori Cheongju Main Branch 💛

Where to park near Sorori on Seongan-gil

Parking was a worry since it's Seongan-gil, but luckily there's 1-hour free parking at the Urban Regeneration Hub Center right across from the restaurant, so we got there easily.

Park in the underground lot and once you come up, the restaurant is right in front of you, so it's easy to find! ✨

Inside Sorori Cheongju Main Branch

Inside Sorori Cheongju Main Branch

True to a restaurant where rice is the star, they don't cook the pot rice ahead of time before customers arrive — cooking only starts once an order comes in! That's Sorori's signature feature 💛 They use rice from the Chungbuk region and prepare the pot rice broth fresh every morning, so even the wait felt like part of the process for freshly cooked rice 🙏🏻

Sign explaining that pot rice is cooked fresh after ordering at Sorori
Inside Sorori Cheongju Main Branch, which uses Chungbuk rice

Walking inside, Sorori is decorated with a retro feel, so it was fun just to look around! Lots of old-school songs were playing too, so I think parents visiting would enjoy the nostalgia.

Retro-style interior decor at Sorori Cheongju Main Branch
A corner of Sorori decorated with old-fashioned props

It's an open-kitchen setup so you can see all the cooking happening, which made it feel more trustworthy. The tables are spaced well and there are plenty of them, so even with a crowd it never felt cramped or busy.

Sorori's dining hall with open kitchen and wide table spacing
Seating at Sorori Cheongju Main Branch with plenty of tables

Is Sorori comfortable with a child?

Since it's a pot rice restaurant, it seems like a lot of customers bring kids, just like us. Maybe that's why baby chairs and tableware were plentifully and cleanly prepared. The tableware was even kept in a sterilizer, so trust level went up 200% ✨

You can add extra banchan (side dishes) yourself, and even the plain white rice is self-serve! Whenever I eat with my kid, ordering one more portion is always too much, but sharing one is always a bit short — so having rice at the self-serve bar was such a relief!! 🥹💖

Sorori's self-serve bar with extra banchan and plain rice
Banchan prepared at Sorori's self-serve bar
Sorori tableware kept in a sterilizer
Menu board at Sorori Cheongju Main Branch
Sorori menu listing pot rice and buckwheat gimbap

Sorori's main dish is pot rice of course, but the buckwheat gimbap (seaweed rice roll) is also famous, apparently. We ordered two dishes: galbi (beef short rib) pot rice and shrimp buckwheat gimbap 🙏🏻 We put butter on top and let it melt in, mixing it around ✨💛✨🙏🏻🥹🩵💖

How the beef galbi pot rice and shrimp buckwheat gimbap tasted

A spread of Sorori's basic banchan served with pot rice

The banchan were fairly simple, but they matched the pot rice and buckwheat gimbap perfectly, which I liked. You could refill as much as you wanted, so I ate my fill of the seasoned squid ✨

Close-up of Sorori's banchan dishes
Seasoned squid and other banchan at Sorori
Sorori's galbi pot rice topped with beef short rib

Sorori's signature dish that I shared with my kid, the galbi pot rice 💛 When you open the lid, the glossy rice topped generously with soft galbi looked delicious just to look at.

Butter placed on the opened galbi pot rice
Galbi pot rice mixed with melted butter

It's tasty just as is, but mixing in the butter doubled the savoriness and made it much better. As the butter melted slowly into the hot pot rice, the savory flavor burst out and paired perfectly with the sweet galbi seasoning.

Bowl of galbi pot rice eaten by the child
He ate so well he practically scooped it all up himself

Even my picky-eater foodie son ate the galbi pot rice really well! They cut the galbi into small pieces and served it with the rice, so he ate it bite by bite happily — I was glad we brought him along 🥹💖 When a kid eats on their own, that really means it's delicious..! ✨

Child's bowl with finely cut galbi and rice
Shrimp buckwheat gimbap served with tartar sauce
The tartar sauce is a standout

Is shrimp buckwheat gimbap filling enough for a full meal?

And here's another dish we ordered, the shrimp buckwheat gimbap! It's gimbap made with buckwheat noodles instead of rice, so I was really curious about the texture and taste. I worried it wouldn't be enough for a meal on its own, but it turned out bigger than expected!

Shrimp buckwheat gimbap made with buckwheat noodles instead of rice
Cross-section of buckwheat gimbap showing shrimp and egg
A piece of shrimp buckwheat gimbap dipped in tartar sauce

The soft, mild buckwheat paired well with the crunchy shrimp inside — a great combination. With egg added too, it was more filling than I expected 💛 The tartar sauce that comes with it is the highlight, so I definitely recommend dipping it in 🙏🏻

Is Sorori worth a family visit in Cheongju?

The galbi pot rice, packed with tender galbi over freshly cooked hot rice, was thoroughly satisfying! And the unique buckwheat gimbap on top of that! We enjoyed a filling meal at Sorori, a favorite on Seongan-gil 💛 If you're looking for a Seongan-gil restaurant in Cheongju that's great to eat at with kids, definitely give Sorori a visit 🥹🩵

Where it is

Sorori Cheongju Main Branch소로리 청주본점

37 Jungang-ro, 1st floor, Sangdang-gu, Cheongju-si, Chungcheongbuk-do, South Korea충청북도 청주시 상당구 중앙로 37 1층 소로리 청주본점

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