Late-night Korean pub in Hyehwa: clam fish cake stew, fried peppers

In short

Hyehwahwa is a straw-fire fusion Korean pub tucked down an alley by Exit 4 of Hyehwa Station in Jongno, Seoul. After missing a play, we stopped in for a second round and ordered the plump scallop fish cake stew (23,000 won) and the sturdy stuffed fried peppers (15,000 won); scallops were sold out, so Hyehwahwa loaded the stew with clams instead, and the cool, spicy broth went perfectly with soju. The window bar seats look out on a hanok roof, which makes Hyehwahwa a good Hyehwa date spot as well.

Side dishes and drinks placed at the window seat

Good to know

Hours
Tue–Sun 17:00–01:00 (last order 00:00)
Closed
Every Monday
Parking
Not available
Location
2nd floor, in the alley across from CGV, near Hyehwa Station Exit 4
Plump scallop fish cake stew
23,000 won
Sturdy stuffed fried peppers
15,000 won
Reservations
Available via Naver Reservation; waitlist on weekend evenings
Ordering
QR code ordering
Seating
Window bar seats plus about 2 center tables

as written by the visitor on Sep 14, 2026

Headed to Hyehwa Station today to catch a play 🎭 but traffic ruined that plan, so here's a report on the night we just drank instead …^^..

Today's spot was Hyehwahwa, found while searching for a Hyehwa bar for good food. If you're looking for a Korean-style pub in Hyehwa to pair with drinks and hearty side dishes, this one's worth a look!

Korean pub Hyehwahwa in an alley near Hyehwa Station
Hyehwahwa signboard
Hyehwahwa

Where is Hyehwahwa? Down an alley at Hyehwa Station Exit 4

📍 Come out of Hyehwa Station Exit 4 and head straight into the small alley across from CGV! Deeper into the alley you'll find Hyehwahwa, a Korean pub filled with the smell of straw fire.

Exterior of straw-fire Korean pub Hyehwahwa

The owner is truly devoted to straw-fire cooking ..🤭

Hyehwahwa entrance with straw-fire searing signage

Loved the aesthetic white-toned entrance from the start ✨

White-toned entrance of Hyehwahwa
White and wood-toned interior of Hyehwahwa
Hyehwahwa interior

Inside Hyehwahwa: window bar seats with a hanok roof view

The inside of Hyehwahwa is white and deep wood tones, full of warmth 🤎 with soft lighting adding to the atmospheric mood! Besides the bar table, there are about 2 tables in the middle of the restaurant too. A perfect Daehangno bar for anyone who wants good food and good vibes >.<

Softly lit interior seating at Hyehwahwa
Center table seating at Hyehwahwa

The window bar seats ••• 🪟 with an outdoor hanok roof visible through the glass make for such a good mood, right? Perfect spot to sit facing each other and chat over a date.

Window bar seats at Hyehwahwa with hanok roof view

Hyehwahwa waiting times and Naver reservations

✅ Aprons are provided, and there's a waitlist on weekend evenings 📝 Just a heads up that there may be a wait in the evenings!

Apron and waitlist sheet at Hyehwahwa

✅ Naver Reservation is available, so book ahead and skip the wait worries ~~~~ >.<

Naver Reservation information for Hyehwahwa

Menu ordering is by QR code!

QR order screen showing Hyehwahwa's food menu
Hyehwahwa drinks menu screen

Hyehwahwa menu: straw-fire fusion Korean dishes and drinks

🔥 A straw-fire fusion Korean restaurant 🔥 Dishes seared over straw fire are the signature here, and there are so many distinctive bar snacks! Beyond the food, they also have soju, highballs, distilled spirits, traditional liquors, and makgeolli (Korean rice wine) 🍶 — a wide range of drinks to choose from depending on your taste!

  • Plump Scallop Fish Cake Stew ₩23,000
  • Sturdy Stuffed Fried Pepper ₩15,000

Since this was our second stop of the night, I ordered the cool, refreshing scallop stew ~~!

Hyehwahwa's basic side dishes: tofu kimchi and baek-kimchi

The basic side dishes — tofu kimchi and baek-kimchi (white, non-spicy kimchi)! The combo worked way better than I expected!?

Side dishes and drinks placed at the window seat

The food and the atmosphere are such a perfect match ~~~

A pot of Hyehwahwa's plump scallop fish cake stew
Plump scallop fish cake stew

Scallop fish cake stew at Hyehwahwa, packed with clams instead

Hyehwahwa's plump scallop fish cake stew is 23,000 won, but that night the scallops were sold out so they gave us plenty of clams instead! The clams made the broth so refreshing, and with chopped hot peppers thrown in, the broth turned out cool and spicy — perfect with soju ...+_+

Fish cake stew broth loaded with clams
Cool and spicy fish cake stew with chopped hot peppers
Clams scooped up from the stew broth

The fish cakes were bouncy and chewy too 🍢 — not just plain fish cake, but a mix of spicy fish cake, glass-noodle-stuffed fish cake, square fish cake and more!

A mix of spicy, glass-noodle, and square fish cakes in the stew

I asked separately for a soy dipping sauce for the fish cake! It wasn't just plain soy sauce either — they'd made a fresh new blend.

A plate of Hyehwahwa's sturdy stuffed fried pepper
Sturdy stuffed fried pepper

Sturdy stuffed fried peppers, 15,000 won

The crispy fried peppers came out too 🌶️

Crispy fried peppers

Inside the fried peppers is glass noodles + meat + vegetables — crispy on the outside, hearty and stuffed on the inside!

Cross-section of fried pepper packed with glass noodles and meat

That's a genuinely sturdy fried pepper alright ^^

Fish cake stew and fried peppers together on the Hyehwahwa table

Is Hyehwahwa worth a second-round stop in Hyehwa?

A Hyehwa bar with both great taste and great atmosphere ••• 🤎

  • Distinctive bar snacks seared over straw fire
  • Korean food plus a wide range of drinks
  • A good spot for a date near Hyehwa Station
  • A Hyehwa bar good for both a first and second round

If you're looking for a Korean pub in Hyehwa with great atmosphere, I recommend Hyehwahwa ~~~>.<

Where it is

Hyehwahwa혜화화

29-3 Daemyeong-gil, 2nd floor, Jongno-gu, Seoul, South Korea서울특별시 종로구 대명길 29-3 2층

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