Daegu raw beef takeout with beef radish soup: Chulgeungil Saenggogi
Chulgeungil Saenggogi Daegu Jongno Branch is a raw beef and mungtigi (thick-cut raw beef) restaurant in the Jongno food alley near Jungangno Station in Jung-gu, Daegu. With no phone reservation, a half-and-half large mungtigi (170g + 170g) ordered on the spot was packed in 10 to 15 minutes with the house dipping sauce and a freshly made beef radish soup, enough for two people over two days. Takeout leaves out the in-store side dishes, but the thick, chewy bite of same-day butchered mungtigi is exactly the same.







