Hongdae Korean restaurant closed Mondays, hanok up alley stairs: Anok
In short
Anok is a hanok-style Korean restaurant up a flight of alley stairs near Hongik University Station in Mapo, Seoul. The Pyongyang naengmyeon (cold buckwheat noodles) came with a gentle beefy aroma, a clean broth and the nutty scent of buckwheat, while the pork tail jjim (braised pork tail) was more savory than spicy with a pleasantly chewy bite. Anok is open Tuesday to Sunday, 11:00–23:00, and closed Mondays — a quiet place to eat Korean food away from the crowds of Hongdae.

Good to know
- Hours
- Tue–Sun 11:00–23:00
- Closed
- Mondays
- Location
- 13-4 Hongik-ro, Mapo-gu, Seoul (walking distance from Hongik University Station, up the stairs in an alley)
- Dishes tried
- Pyongyang naengmyeon, pork tail jjim
as written by the visitor on Sep 14, 2026
Hongdae always has this image of being packed and busy, but this time I visited a Korean restaurant with a bit of a different vibe~! It's called Anok. You reach it by climbing a staircase down an alley slightly off the main streets, so from the very start it felt like discovering a hidden gem!
It was a really great place to visit on days when you want a quiet meal instead of a noisy atmosphere~ If you're looking for a good Korean restaurant in Hongdae, I'd definitely recommend giving it a try.

Where is Anok, and what are its hours?
Anok is located at 13-4 Hongik-ro, Mapo-gu, Seoul, within walking distance of Hongik University Station but tucked into an alley slightly off the main street. It's open Tue–Sun 11:00–23:00, and closed on Mondays.
Since you have to climb a staircase to get there, at first I thought, "There's a restaurant here?" — but that actually made the atmosphere feel even cozier and quieter! It's a very different vibe from the crowded streets of Hongdae, so it's also great for a relaxed meal on a date or with friends~
- Closed Mondays
- Tue–Sun 11:00–23:00


Inside Anok: a hanok-style dining space
Anok's biggest draw is definitely the hanok (traditional Korean house)-concept interior. The moment I opened the door, the warm wood tones and that distinctive hanok atmosphere were just beautiful.
The whole space felt comfortable yet full of character, so I kept taking photos even before the food arrived. The soft lighting and tidy interior put me at ease, and it was quiet enough for easy conversation. It has a different charm from the trendy restaurants you commonly see in Hongdae these days, which made it all the more memorable.


What's on the menu at Anok?
Anok has a wide range of Korean dishes, so it was easy to pick something that suited my taste~ The neatly plated food looked delicious, and just seeing a full table spread felt satisfying!
The ingredients felt fresh, and overall it was Korean food that wasn't too intense, so you could enjoy it without any burden~ It was hearty enough for a full meal but still light, making it a great fit for lunch or dinner.

✅ A variety of dishes



What does Anok's Pyongyang naengmyeon taste like?
The Pyongyang naengmyeon (cold buckwheat noodles) I tried at Anok also left an impression~ It might seem a bit plain to first-timers, but after a few bites you fall for the subtle beefy aroma and clean broth.
It wasn't intense at all, so I could enjoy it comfortably to the last bite, and the nutty aroma and chewy texture of the buckwheat noodles paired well together! Instead of heavy seasoning, it lets the natural flavor of the ingredients shine, so the deeper you got into it, the more flavor you noticed, and it left your mouth feeling clean afterward. If you're looking for a good Pyongyang naengmyeon restaurant in Hongdae, I'd recommend giving this one a try ★




The best dish at Anok: pork tail jjim
Personally, the dish I really enjoyed was the pork tail jjim (braised pork tail). I assumed the red sauce would be spicy, but it leaned more savory than hot, so I could enjoy it without any worry.
Since pork tail is rich in collagen, the chewy texture was delightful, and the sauce cut through any greasiness cleanly, so I enjoyed it down to the last piece. The sauce had a quietly addictive quality that kept making me want rice, and surprisingly it paired well with the clean flavor of the Pyongyang naengmyeon.
How the meal at Anok went
You could feel the care put into every dish! The side dishes came out neatly, and the main dishes weren't skimpy on portions, so I left feeling full.
More than anything, the atmosphere of the space made the meal taste even better. Instead of a crowded restaurant, I could eat leisurely in a quiet setting, which made it even more satisfying. Being able to feel that distinctive hanok character while eating almost made me feel like I was on a trip.
Tips for finding and visiting Anok
- It's located deep in an alley up a staircase, so if it's your first visit, I'd recommend navigating with a map.
- Thanks to the atmospheric hanok interior, both the food and the space photograph beautifully, so it's worth taking your time to look around.
- Whether it's a date, a meal with parents, or a gathering with friends, it's an atmosphere that satisfies no matter who you visit with.
Final verdict on Anok in Hongdae
If you're looking for a slightly more relaxed and comfortable restaurant instead of a crowded one in Hongdae, I'd recommend Anok. Being tucked away up a staircase in an alley made it feel even quieter, and the warm hanok-concept interior made the meal feel extra special.
The food was neat and delicious, so I could enjoy the meal happily from start to finish, and the atmosphere of the space itself was really charming. I'd especially recommend it to anyone looking for a good restaurant in Hongdae, or anyone who loves clean, understated Korean food like a good Pyongyang naengmyeon restaurant in Hongdae. It's also a spot where anyone looking for a good gomtang (beef bone soup) restaurant in Hongdae would find a comfortable, hearty Korean meal.
If you want to step away from the bustle of Hongdae for a bit and enjoy delicious Korean food in a quiet space, I'd recommend a relaxed meal at Anok. The atmosphere, the food, and the space were all satisfying, making it a Hongdae restaurant I'd love to visit again.








