Chinese restaurant near Starfield Hanam: parents' lunch rice soup

In short

O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a large Chinese restaurant on Misa-daero in Hanam, Gyeonggi, about 5 minutes by car from Starfield Hanam. After browsing fall clothes with her parents, the writer stopped in for seafood nurungjitang (scorched rice soup) at 18,000 won and mini fresh tenderloin tangsuyuk (sweet and sour pork) at 20,000 won, tasting nurungjitang for the first time and finding the broth thick and deeply savory. With a big dedicated parking lot and a clean, spacious interior, O Hyeongje Hwangje Nurungjitang is an easy Hanam Chinese restaurant to bring parents to.

Nurungjitang piled high in a stone pot

Good to know

Location
616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do (about 5 minutes by car from Starfield Hanam)
Hours
Daily 11:00-21:20 (last order 20:45)
Parking
Dedicated lot in front of the restaurant, large and roomy
Seafood nurungjitang
18,000 won
Seafood and abalone nurungjitang
20,000 won
Maesaengi (fine green seaweed) and abalone nurungjitang
22,000 won
Fresh tenderloin tangsuyuk (mini)
20,000 won
Ordering
Kiosk at every table
Side dishes
Self-serve corner with free refills
Price reference
₩18,000 ≈ $13 · ₩20,000 ≈ $14.5 · ₩22,000 ≈ $16 (2026-09-22)

as written by the visitor on Sep 22, 2026

This is O Hyeongje Hwangje Nurungjitang, a Hanam Chinese restaurant my parents loved so much I think we'll be going back.

A while back my parents and I went to Starfield to look at fall clothes and decided to grab lunch together, so we headed to O Hyeongje Hwangje Nurungjitang — a place I'd been wanting to try for ages since it's famous near Hanam Starfield. My parents said it was delicious and loved it so much that I want to bring them back again soon, so I'm writing this post carefully!!!

Where is O Hyeongje Hwangje Nurungjitang Hanam Misa, and what about hours and parking?

O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is located at 616-1 Misa-daero, Hanam-si, Gyeonggi-do, South Korea, with a large dedicated parking lot right in front. It's open every day from Monday to Sunday, 11:00 - 21:20, with last order at 20:45.

Exterior of O Hyeongje Hwangje Nurungjitang on Misa-daero, Hanam
Full building view of O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch
Entrance and sign of O Hyeongje Hwangje Nurungjitang
  • ♥️ Location — 616-1 Misa-daero, Hanam-si, Gyeonggi-do
  • 🚗 Parking — Large dedicated parking lot in front of the restaurant
  • 🕖 Hours — Monday 11:00 - 21:20 (last order 20:45)
  • Tuesday 11:00 - 21:20 (last order 20:45)
  • Wednesday 11:00 - 21:20 (last order 20:45)
  • Thursday 11:00 - 21:20 (last order 20:45)
  • Friday 11:00 - 21:20 (last order 20:45)
  • Saturday 11:00 - 21:20 (last order 20:45)
  • Sunday 11:00 - 21:20 (last order 20:45)

⭐️ It's about 5 minutes by car from Hanam Starfield, right on the restaurant strip on Misa-daero, so it's very accessible, and the flashy exterior makes it easy to find even on your first visit. The parking lot is huge and wide, so parking is a breeze.

Large dedicated parking lot in front of the restaurant
O Hyeongje Hwangje Nurungjitang event notice

🧾 Hanam restaurant O Hyeongje Hwangje Nurungjitang event info

Is the interior big enough for a lunch with parents?

The inside of O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is so massive it doesn't fit in one photo, which makes it look great for gatherings with friends or family.

There was a wait even on a weekday because it's so popular, but the staff cleared tables the moment customers left and kept the whole interior spotless, so it was really pleasant to use :)

O Hyeongje Hwangje Nurungjitang menu, prices and kiosk ordering

Each table has its own kiosk, so it was easy to browse the menu and order right from our seats. Seafood nurungjitang is ₩18,000, seafood abalone nurungjitang is ₩20,000, maesaengi abalone nurungjitang is ₩22,000, and mini pork tenderloin sweet and sour pork is ₩20,000.

Kiosk menu screen on the table
Nurungjitang menu shown on the kiosk
Different types of nurungjitang and their prices
Side menu options: sweet and sour pork, dumplings, chili shrimp

There are several types of nurungjitang, and plenty of sides to pair with them — sweet and sour pork, dumplings, chili shrimp, and more — so it's a good spot to order according to everyone's taste.

  • Seafood nurungjitang ₩18,000
  • Seafood abalone nurungjitang ₩20,000
  • Maesaengi abalone nurungjitang ₩22,000
  • Mini pork tenderloin sweet and sour pork ₩20,000

A full bowl of rice on the side dishes alone: the self-serve refill corner

We each ordered different dishes to suit our own tastes, and the basic side dishes were set out first.

Basic side dishes set out first on the table
Dried radish strips, green onion kimchi and other basic side dishes
Close-up of a side dish bowl

From the dried radish strips to the green onion kimchi, everything was so good I could've eaten a whole bowl of rice with just the side dishes — and I understood right away why there's a wait even on weekday lunches, before I'd even tried the main dishes.

Side dish self-serve corner display
Neatly organized self-serve bar

Whenever the side dishes ran low, we could refill as much as we wanted at the self-serve corner, which was kept neatly organized :)

Refilled side dish plate

Fresh tenderloin tangsuyuk (mini), 20,000 won: crisp outside, tender inside

While we were still enjoying the side dishes, the tenderloin sweet and sour pork came out first.

A plate of pork tenderloin sweet and sour pork served first
Close-up of crispy tenderloin sweet and sour pork

No trace of the usual pork gaminess, savory, crispy on the outside and juicy inside — the texture was great and it was really delicious!!!

Picking up a piece of sweet and sour pork
Sweet and sour pork with sauce
Table spread with sweet and sour pork and side dishes

Tasting nurungjitang for the first time: seafood nurungjitang, 18,000 won

While we were still working on the sweet and sour pork, the main dish nurungjitang bowls arrived too, all piled so high in their stone pots they looked ready to overflow — very filling.

Nurungjitang piled high in a stone pot

I'm not really an abalone person, so I went with the most basic seafood nurungjitang, and the seafood — shrimp, scallops, squid, and more — was all cut generously big, so the texture was great.

Seafood nurungjitang with shrimp, scallops and squid
A spoonful of thick nurungjitang broth

The broth was seasoned just right, deeply savory and completely thick, with a great texture. This was my first time ever trying nurungjitang, and even now, as I'm writing this post, I'm craving it again just thinking about the taste — it was that good. This restaurant genuinely won me over, so if you're looking for a real hidden gem near Hanam Starfield, definitely save this one and go!!

Table spread with seafood nurungjitang and sweet and sour pork

Final verdict on O Hyeongje Hwangje Nurungjitang in Hanam

  • A spacious, clean interior makes this a great Hanam Chinese restaurant to bring parents to
  • Everything from the side dishes to the sweet and sour pork to the nurungjitang was so, so delicious!!!!
  • The owner and staff were friendly, which was a nice touch

Where it is

O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch오형제황제누룽지탕 하남미사본점

616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사대로 616-1 1층

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