Goseong sashimi restaurant for hotel takeout: Bongpo Hoega

While traveling in Goseong, Gangwon, I picked up assorted sashimi from Bongpo Hoega near Bongpo Port. They use fish bought at auction each morning, and it was fresh and plentiful—let me tell you all about it! ✍️

Bongpo Hoega menu and ordering guide

Here is the menu information for Bongpo Hoega.

• Assorted sashimi: small ₩120,000 / wild-caught ₩150,000; medium ₩150,000 / wild-caught ₩200,000; large ₩200,000 / wild-caught ₩250,000
• Snow crab A: 1 snow crab, seafood skkidas i (assorted side dishes), crab fried rice, spicy fish stew, and assorted sashimi
• Snow crab B: 2 snow crabs, seafood skkidas i, crab fried rice, spicy fish stew, and assorted sashimi
• Snow crab C: 1 snow crab, 2 red snow crabs, seafood skkidas i, crab fried rice, spicy fish stew, and assorted sashimi
• Meals: mulhoe (cold raw-fish soup), hoe-deopbap (raw fish rice bowl), and spicy fish stew

You can order according to the number of people in your party, or ask the owner for a recommendation—they explain everything kindly.

Fish prepared through auction every day

Bongpo Hoega says it buys its fish directly at the fish market auction every morning. If you have a particular species or style in mind, contact them in advance and they can put together what you want.

They say flounder, rockfish, filefish, flounder, yellowtail, kkorangchi, jangchi, milbok, kkachibok, ishigari, red seabream, black porgy, mullet, mackerel, herring, amberjack, squid, and more are available.

Parking and interior at Bongpo Hoega

This is the exterior of Bongpo Hoega.

You can park in front of the restaurant, and if it is full, parking on nearby side streets is also possible.

Here is the inside of Bongpo Hoega. The tables were covered with plastic, so it looked like you could eat neatly. There were plenty of seats inside too, so it seemed good for groups or family visits.

Please use this as a reference for alcoholic drinks and beverages.

Medium assorted sashimi packed after a call 30 minutes ahead

I had bought this and that at Sokcho Market and planned to take it all back to our lodging, so I called about 30 minutes ahead. They had it ready for immediate pickup. They also included an ice pack, which kept the sashimi fresh.

Medium assorted sashimi (₩69,000). It came with fresh assorted sashimi and various vegetables: shrimp, aged kimchi, lettuce, perilla leaves, peppers, garlic, pickled scallions, pickled ginger, chojang (sweet-tangy red pepper dipping sauce), soy sauce, and wasabi.

The two of us ordered the medium platter so we could eat generously, and it felt like more than I expected. Bongpo Hoega said it does not use distributed fish; it brings fish in directly from the auction every morning.

Maybe that is why, but the sashimi was fresh and wonderfully chewy. The texture was completely my style, so I absolutely devoured it. A light dip in soy sauce or chojang made it feel even more like a trip.

A lodging dinner spread with aged kimchi

There was lettuce and perilla leaf too, so we made wraps, and it was so delicious with the aged kimchi. Taking a big bite of flounder fin in one go gave me that delightfully firm texture all over my mouth.

My husband and I enjoyed the sashimi with drinks. Our child is still too young to eat sashimi, but after setting out other foods we had bought at Sokcho Market, we all enjoyed a delicious dinner.

After the sashimi, we cooked up a spicy bowl of ramyeon to clear our palates—such a perfect finish to the trip! ✨

If you are looking for a sashimi restaurant in Goseong, Gangwon, stop by Bongpo Hoega. I liked the fish sourced directly through daily fish-market auctions, its fresh and springy texture, the spacious interior, and the friendly owner.