Open-kitchen sundae-guk and free coffee in Suwan District: Sinjuokmi

In short

Sinjuokmi Suwan District branch is a Blue Ribbon-listed sundae-guk (pork and blood sausage soup) restaurant in Suwan District, Gwangsan-gu, Gwangju. The open kitchen boils meat fresh four times a day, and this visit covered the fresh sundae-guk at 10,000 won, a half plate of handmade assorted sundae at 11,000 won, and the sanghwang mushroom and glutinous nurungji pork gukbap, plus self-serve banchan and coffee. The broth at Sinjuokmi had no gamey smell and the dining room was spotless, making it easy for solo diners and groups alike.

Main photo of Sinjuokmi Suwan District branch in Gwangju

Good to know

Location
52 Jangsin-ro 20beon-angil, 1F, Gwangsan-gu, Gwangju (Jangdeok-dong)
Hours
07:00 - 03:00
Fresh sundae-guk
10,000 won
Handmade assorted sundae, half plate
11,000 won
Self-serve bar
Chives, kimchi, onion, garlic, diced radish kimchi, side plates, sundae dipping sauce, kids' spoons and forks
Meat boiling times
Daily at 12pm, 2pm, 4pm and 6pm
Also good to know
Blue Ribbon listed, takeout available, discounted menu for middle and high school students

as written by the visitor on Sep 22, 2026

Today I'm writing up my visit to Sinjuokmi Suwan District branch, located in Suwan District, Gwangju.

Main photo of Sinjuokmi Suwan District branch in Gwangju

This place has long had a reputation as a sundae-guk hotspot, so I finally came to try it myself!

Where is Sinjuokmi Suwan District branch and what are its hours?

Sinjuokmi Suwan District branch is located at 1584 Jangdeok-dong, Gwangsan-gu, Gwangju. It's open 07:00 - 03:00.

Sinjuokmi Suwan branch turned out to have a Blue Ribbon listing!

What is the dining room at Sinjuokmi like?

Interior with dark-toned walls and soft lighting
Gukbap restaurant seating with phrases hanging on the wall
View of the restaurant with generous seating

The interior of Sinjuokmi Suwan District branch felt clean and modern. The dark-toned walls, soft lighting, and phrases hanging here and there gave it a stylish, calm feel despite being a traditional gukbap (rice soup) restaurant! The seating was also generous, making it a good layout for solo diners and groups alike.

Open kitchen showing meat being boiled
Open kitchen cooking area

As soon as you walk in, you can see the meat being boiled right in the open kitchen, which felt hygienic and trustworthy. Apparently they boil fresh pork at set times every day — 12pm, 2pm, 4pm, and 6pm.

Banchan and the self-serve bar at Sinjuokmi

Basic side dishes: radish salad, diced radish kimchi, onion, and soybean paste
Minced onion and chili paste condiment containers on the table

Once seated at Sinjuokmi Suwan District branch, you get basic side dishes: radish salad, diced radish kimchi, onion, and soybean paste. Each table also has its own condiment container so you can add minced onion or chili paste to taste. The containers were spotless too — you can tell they really care about cleanliness.

Self-serve bar with chives, kimchi, onion, and garlic

On one side of the restaurant there's a separate self-serve bar where you can help yourself to more chives, kimchi, onion, garlic, and diced radish kimchi, so there's no need to worry about running out of side dishes. I liked that there was such a good variety of vegetables.

Self-serve corner with small plates and sundae dipping sauce
Self-serve bar with tongs and kids' utensils

The self-serve bar also had small plates for portioning food, sundae dipping sauce, tongs, and even kids' utensils. Such a clean self-serve setup ✨

Fresh sundae-guk, sanghwang nurungji pork gukbap and handmade assorted sundae

We ordered the fresh sundae-guk for 10,000 won, the mushroom sanghwang nurungji pork gukbap, and a half plate of handmade assorted sundae for 11,000 won!

A bowl of fresh sundae-guk piled high with chives

The main dish, fresh sundae-guk! It looked amazing — a milky, rich broth piled high with chives. One spoonful and the broth had no gamey smell at all, just deep, rich flavor, and the bowl was generously loaded with sundae and head meat, making for a filling meal.

A bowl of sanghwang mushroom nurungji pork gukbap

Next we ordered the sanghwang mushroom nurungji pork gukbap. With sanghwang mushroom added, it felt more like a health tonic than a regular gukbap! The unusual flavor was intriguing, and it was perfect for when you need to recharge or take care of your body.

Half plate of handmade assorted sundae with liver, lung, and cheongyang-pepper sundae

The gukbap alone would have been enough, but since we were already there, we added the assorted sundae too. It came with liver, lung, sundae, and cheongyang-pepper sundae, so we could sample a bit of everything. Dipping it in vinegar-chili sauce versus salt gave each piece a different character. Being freshly boiled, the texture was chewy yet soft.

Coffee enjoyed after the meal
Drink corner with hot chocolate and ice

And finally, finishing off with coffee ~ they even have hot chocolate here, and ice if you want it cold, so pick whatever suits you! haha

Takeout prices and the review event

Takeout price list at Sinjuokmi Suwan District branch

Here's the takeout pricing at Sinjuokmi Suwan District branch! Takeout is available too, so you can enjoy the same flavor at home — good to know. They were also running an event where leaving a Naver receipt review gets you a free purple sweet potato bread snack or a canned drink!

Is Sinjuokmi Suwan District branch worth a visit?

As a sundae-guk restaurant that operates 24 hours, Sinjuokmi Suwan District branch is a place where you can enjoy a rich, deep broth no matter when you visit! I was especially satisfied because the whole restaurant was clean and well-managed. There's also a discount menu for middle and high schoolers, making it a great option for a quick, simple meal — keep it in mind!

Where it is

Sinjuokmi Suwan District branch신주옥미 수완지구점

52 1F Jangsin-ro 20beon-angil, Gwangsan-gu, Gwangju, South Korea (Jangdeok-dong)전남광주통합특별시 광산구 장신로20번안길 52 1층(장덕동)

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