Spicy pork ribs 2+1 deal and honeycomb pork skin in Naju: Chamsutjip

In short

Chamsutjip Naju Innovation City Branch is a charcoal pork rib restaurant on Green-ro near the lake park in Bitgaram-dong, Naju. The writer ordered the standing 2+1 spicy pork rib deal, added honeycomb pork skin, doenjang jjigae with mussels, mul naengmyeon, and jjagyechi (ramyeon with egg and cheese), with seasoned crab and acorn jelly cucumber salad as banchan. The 2+1 deal alone was filling enough without extra orders, making it a solid pick for after-work dinners or team dinners.

Doenjang jjigae with crab and mussels

Good to know

Location
317-15 Green-ro, 1st floor, Bitgaram-dong, Naju Innovation City, Jeollanam-do
Hours
11:00–22:00
Break time
15:00–17:00
Last order
20:30
Standing deal
Order 2 servings of spicy pork ribs, get 1 more free (2+1)
Included
Doenjang jjigae, seasoned crab and cucumber jelly banchan, self-serve banchan bar
Seating
Indoor tables, outdoor tables facing the park, kids' chairs available
Partner perk
Show a receipt of ₩50,000+ upstairs at the bowling alley for one free game

as written by the visitor on Sep 8, 2026

Today I worked hard, clocked off, and headed to Chamsutjip in Bitgaram-dong, Naju to refuel on protein!

Front of Chamsutjip in Bitgaram-dong, Naju

Location and hours for Chamsutjip Naju Innovation City Branch

  • Location: 317-15 Green-ro, 1st floor, Jeollanam-do Naju
  • Hours: 11:00–22:00
  • Break time: 15:00–17:00
  • Last order: 20:30
Exterior of Chamsutjip Naju Innovation City Branch
Outdoor tables facing the park at Chamsutjip

Outdoor tables facing the park, camping vibes

Chamsutjip — even the name ("charcoal house") radiates authenticity! You all know meat tastes best grilled over real charcoal, right? There are outdoor tables too, so you can get a bit of a camping feel out here!!! Since it faces the park, the whole place has this atmospheric, almost campsite mood even though it's a restaurant. You know how gorgeous the evening weather was this week, right? Maybe that's why there were quite a few guests eating outdoors when I visited haha

Evening guests seated inside Chamsutjip
View of the indoor tables at Chamsutjip

A good vibe for team dinners

I visited around 7pm and there were lots of Bitgaram-dong office workers who'd just clocked off. It's a solid spot for team dinners! Department treasurers, take note when booking your next company dinner~ (A friend of mine who actually handles this stuff for her team saw the vibe and was very satisfied lol)

Kids' chair prepared at Chamsutjip

Kids' chairs mean family outings too

There are chairs for little ones too~ Cute chairs. Lots of families come here too. Since pork tends to be less polarizing than other meats, it seems like a good place for three generations — grandparents to grandkids — to eat out together haha

The menu board and the spicy pork rib 2+1 deal

Menu board at Chamsutjip
Sign for the spicy pork rib 2+1 deal

Chamsutjip's own special deal! Order 2 servings of spicy pork ribs and they give you 1 more serving free — this 2+1 event runs all the time! I ordered the 2+1 spicy pork ribs too! And it would be a shame to skip the pork skin... so I ordered that too hahaha

Self-serve banchan bar at Chamsutjip

You can grab whatever banchan you're missing from the self-serve bar.

Basic table setting before the charcoal arrives

This is the basic table setting before the charcoal arrives. Some people were grilling right at the outdoor tables too. Next time I want to try eating outside!!!

Seasoned crab served as banchan
Acorn jelly cucumber salad banchan

Seasoned crab and cucumber jelly salad as banchan

The seasoned crab and acorn jelly (dotorimuk) cucumber salad that come as banchan. Isn't a BBQ place that gives you seasoned crab for free basically a rare find these days? And I really love jelly, so having acorn jelly cucumber salad as a side was even better. The jelly in particular seemed to have a high acorn content — really dense flavor — which I loved even more.

Table set with 2+1 spicy pork ribs and pork skin

How the spicy pork ribs tasted grilled over charcoal

Ta-da~ the 2+1 spicy pork ribs and pork skin arrived! Take another look! Haha ordering the pork skin along with everything from the start meant it all came out together, which was convenient and nice haha

Close-up of spicy pork ribs on a plate
Plate of ordered pork skin

Grilling spicy pork ribs over real charcoal at Chamsutjip, a go-to spot in Naju Innovation City... it looks so good. I'm drooling already.

Spicy pork ribs grilling over charcoal

Basic doenjang jjigae with crab and mussels

The doenjang jjigae (soybean paste stew) that comes as part of the basic table setting has crab, tofu, and mussels in it — it's genuinely delicious!! I usually don't order rice when eating meat, but one taste of this jjigae and I immediately added a bowl of rice... lol (turns out there's even a lunch single-item menu for it!)

Doenjang jjigae with crab and mussels

Even the garlic gets thrown on the charcoal, chomp chomp

Garlic grilling on the charcoal

Piled high on a perilla leaf, yum~ The seasoning has soaked in deep and with the charcoal aroma added on top, the pork ribs are moist and delicious, melting right in your mouth!! Devoured it in no time! Thanks to the 2+1 deal, I was full and happy without needing to order more.

A wrap of spicy pork ribs in perilla leaf
Fully grilled pork ribs on the grill plate

Honeycomb pork skin, two flavors with bean powder and curry powder

They grill the pork skin for you too. Take a close look haha it was so chewy and thick, really delicious. Of course you've got to add pork skin at a BBQ place!!! It's even honeycomb-cut, with slits scored all over, which made it soft and moist and tasty. They also give you bean powder and a curry-like powder, so you get to dip it two different ways — such a nice bonus!

Honeycomb pork skin grilling over charcoal
Pork skin dipped in bean and curry powder

Dessert: mul naengmyeon and jjagyechi

For dessert, mul naengmyeon (cold noodles in icy broth) rinses your palate. Honestly it doesn't even have to be dessert. You know how naengmyeon and pork ribs get sold as a set combo these days? They really pair well together. Right now if you subscribe for alerts on Naver and make a reservation, there's a coupon going around for a free mul naengmyeon, so check that out and try getting it free~~ The naengmyeon bowl is pretty too, the icy broth is so refreshing, and the noodle portion is generous enough to enjoy as a filling side!!!

And then jjagyechi (jjapaghetti + egg + cheese) blew my mind! Surely no one doesn't know what jjagyechi means, right? Actually my friend didn't know — she thought it was some kind of saltily-boiled kimchi jjigae, lol. I really love jjapaguri, and Chamsutjip's jjagyechi had that same chewy, bouncy, delicious quality! So I left completely full after a truly delicious meal.

Icy mul naengmyeon and jjagyechi

They also have a doenjang jjigae single-item lunch menu with a decent price, and above all it's absolutely delicious, so it makes me want to come back for lunch too haha

Sign for Chamsutjip's lunch single-item menu

Spend ₩50,000+ and get a free game of bowling upstairs

And if you take your receipt showing ₩50,000 or more spent at Chamsutjip up to the bowling alley right above, you get a free game coupon!! Eat pork ribs, then bowl a bit to help digest — you'll be known as the person who really ate well and played well (typing this in an old-uncle tone haha)! That's my record of visiting Chamsutjip, the spicy pork rib spot in Bitgaram-dong, Naju!!! It was so delicious and the staff were so kind — I'm leaving with really good memories~~~

Where it is

Chamsutjip Naju Innovation City Branch참숯집 나주혁신도시점

317-15 Green-ro, 1st floor, units 105–107, Naju, Jeollanam-do, South Korea전남광주통합특별시 나주시 그린로 317-15 1층 105호, 106호, 107호

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