Seocho salmon sandwich and cashew latte to go: Focaccia Cucina
In short
Focaccia Cucina is a squid-ink focaccia sandwich shop in Seocho, Seoul, about 608m from Exit 3 of Seocho Station. The gravlax salmon sandwich (10,000 won), patata sandwich (8,000 won), fresh banana golden latte (3,900 won) and cashew chickpea latte (4,500 won) were ordered to go and eaten in a nearby park. Between the 18-hour cold-fermented squid-ink focaccia and the sugar-free drinks, Focaccia Cucina is an easy pick for a light meal that sits well.
Good to know
- Location
- 51 Banpo-daero 21-gil, 1st floor, Seocho-gu, Seoul (about 608m from Seocho Station Exit 3)
- Hours
- Tue–Sun 07:00–16:00 (last order 15:50), closed every Monday
- Amenities
- Takeout, reservations, separate men's and women's restrooms, parking available
- Gravlax sandwich
- 10,000 won
- Patata sandwich
- 8,000 won
- Pollo sandwich
- 9,000 won (20-hour aged chicken breast, arugula)
- Melanzane sandwich
- 7,500 won
- Caesar sandwich
- 6,500 won
- Margherita pizza / Genovese pizza
- 6,000 won / 6,500 won
- Granola salad
- 9,000 won
- Handmade granola / handmade peanut butter / basil pesto
- 8,500 won / 9,500 won / 15,000 won
- Fresh banana golden latte
- 3,900 won
- Cashew chickpea latte
- 4,500 won
as written by the visitor on Sep 24, 2026
Today I'm bringing you a review of Focaccia Cucina, a handmade sandwich spot in Seocho-dong. It's known for Italian sandwiches made with squid-ink focaccia bread cold-fermented for 18 hours, plus a really distinctive drink lineup! It's such a lovely café-and-sandwich spot to visit with friends or a partner that I really wanted to introduce it 💓 I'll cover everything from location and atmosphere to menu picks, so stick with me until the end!🫧🤍
Where is Focaccia Cucina, and what are its hours and parking?
Focaccia Cucina is on the 1st floor at 51 Banpo-daero 21-gil, Seocho-gu, Seoul, about 608m from Exit 3 of Seocho Station. It's open Tuesday to Sunday from 07:00 to 16:00 (last order 15:50), closed every Monday.
- Location: 51 Banpo-daero 21-gil, 1st floor, Seocho-gu, Seoul (about 608m from Seocho Station Exit 3)
- Hours: Tue–Sun 07:00–16:00 (last order 15:50), closed Mondays
- Amenities: Takeout, reservations, separate men's/women's restrooms, parking available
They open as early as 7am, so it's perfect for breakfast or a brunch stop on your way to work!🤍
What the name Focaccia Cucina means, and the mood inside the shop
'Focaccia Cucina' turns out to mean 'a kitchen that bakes focaccia bread' in Italian — such a pretty name.
The moment I walked in, the shop was filled with the nutty smell of focaccia baked fresh every morning after 18 hours of cold fermentation, and it instantly put me in a good mood. From the cute little standing sign out front to the modern yet warm tables inside, it's a really comfortable space for chatting and eating at leisure 🧡🐾
Focaccia Cucina menu and prices
The menu is quite varied — sandwiches, sandwich pizzas, salads, drinks, and their own handmade spreads and granola!
🥪 Sandwiches and pizza at Focaccia Cucina
- Pollo sandwich: ₩9,000 (20-hour aged chicken breast and fresh arugula)
- Gravlax sandwich: ₩10,000
- Patata sandwich: ₩8,000 (potato with gorgonzola, mozzarella, cheddar, and grana padano — four cheeses)
- Melanzane sandwich: ₩7,500 (eggplant, tomato sauce, four cheeses, basil pesto)
- Caesar sandwich: ₩6,500
- Margherita pizza: ₩6,000 / Genovese pizza: ₩6,500
🥗 Salads and spreads, 🥤 healthy drinks
- Granola salad: ₩9,000 (handmade seven-nut granola with fresh arugula and pecorino cheese)
- Handmade granola: ₩8,500
- Handmade peanut butter: ₩9,500
- Basil pesto: ₩15,000
- Fresh banana golden latte: ₩3,900 (sugar-free banana milk with the natural sweetness of 100% banana)
- Cashew chickpea latte: ₩4,500 (sugar-free health soy milk with nutty cashews and chickpeas)
Honest review: gravlax and patata sandwiches plus two drinks
Today I went all in and ordered two sandwiches and two of the signature drinks!
Getting the sandwiches to go and eating them in the park on a beautiful day — this really is true happiness ☺️❣️
Patata sandwich (8,000 won)
Soft potato loaded with four kinds of cheese — gorgonzola, mozzarella, cheddar, and grana padano — this is nuttiness at its peak! The cheese flavor is rich but not greasy, more clean and satisfying.
Gravlax salmon sandwich (10,000 won)
This sandwich is packed with fragrant, savory-salty gel-cured salmon gravlax! The chewy, fluffy squid-ink focaccia pairs beautifully with the umami of the salmon, giving it a clean yet upscale flavor..❤️🔥 There's also a generous amount of arugula in there.
Fresh banana golden latte (3,900 won)
No added sugar, just the natural sweetness of 100% banana — it feels like sugar-free banana milk, so it paired with the sandwich without being heavy at all! Great price too ✨
Cashew chickpea latte (4,500 won)
A sugar-free health soy milk drink made with nutty cashews and chickpeas — the nuttiness spreads through your whole mouth and it's surprisingly filling too 💛💛💛
The owner even threw in some vitamins..
And the owner's mother gave me a handmade eco-friendly scrubber she knitted herself as a Chuseok gift..🫧🧡 Such a warm-hearted owner.. thank you so much!
Final verdict and tips for visiting Focaccia Cucina
The squid-ink focaccia baked fresh every morning at Focaccia Cucina is crispy outside and moist, chewy inside — the dough alone is excellent on its own 🇮🇹 With sugar-free organic drinks, handmade granola, and handmade pesto on the menu, I highly recommend this place to anyone looking for a healthy, easy-on-the-stomach meal 😣
- The appeal of cold-fermented focaccia: crispy outside, chewy-moist squid-ink dough
- Healthy ingredients and lineup: sugar-free organic drinks, handmade granola and pesto
- Check closing time on weekdays/weekends: closes at 4pm (16:00), last order 15:50
If you're near Seocho-dong looking for a heartfelt handmade focaccia sandwich or a healthy drink spot, be sure to stop by Focaccia Cucina! 😊
Where it is
51 Banpo-daero 21-gil, 1st floor, Seocho-gu, Seoul, South Korea서울특별시 서초구 반포대로21길 51 1층
