₩4,000 self-serve beer with 500g pork belly at Yongin BBQ: Dongbaek

A Dongbaek hotspot, a charcoal grill butcher restaurant where the meat is genuinely delicious with that full charcoal aroma !!! Great value butcher restaurant in Yongin

Parking and group rooms at Dongbaek Hanokjip

Dongbaek Hanokjip is a charcoal grill butcher restaurant on Eondong-ro in Giheung-gu, Yongin, and it has a large parking lot right behind the building. Having its own lot is so nice !!

Private rooms available for groups. Seats 9 people up to a max of 140, so it's worth booking ahead.

From house-made hanok naengmyeon (cold noodles) to lunch specials, a place where you can eat well for good value

The sign out front mentioning suhyangmi rice — the rice here is good! haha

How to pick your meat at the butcher counter

The meat counter at Dongbaek Hanokjip works like a butcher shop that also does takeout — you pick the cuts on display yourself. Pork belly, pork neck, beef, hanwoo, shrimp cut, and more~

A butcher restaurant in Giheung where you pick your own beef or pork to your taste

Dongbaek Hanokjip menu prices

• Signature beef short rib set, limited to 10 a day, ₩79,000
• Signature hwangjesal (premium cut), 600g, ₩73,000
• Marinated pork grill, 550g, ₩44,000
• LA-style flower galbisal, ₩56,580

They also have hanwoo shrimp cut. The prices are reasonable

Hanwoo tenderloin, about 200g for ₩64,480 !!! Looks like a generous portion too haha

How ordering works, from barcode to table

• Pick out your packaged meat
• Scan the barcode at the counter
• Take it to your table and grill it yourself

The pork belly quality was so good. It was around ₩27,000 for 300g~

I love pork belly with just the right marbling, so this hit the spot — got two packs haha My all-time favorite is pork, and pork belly specifically !!

Drinks are self-serve and a nice ₩4,000

You can order things like marinated pork grill, marinated hwangjesal, or the beef short rib set through the kiosk! Doenjang stew and side dishes can also be ordered there

Side dishes and the self-serve bar

The basic side dishes at Dongbaek Hanokjip are salad, white kimchi, bean sprout and green onion salad, pickled radish, and macaroni salad, and you can grab more from the self-serve bar if you need it. The salad dressing is delicious. And the white kimchi with bean sprout salad! Good

This is the green onion and shishito peppers they give you to grill alongside. Grilled in the pork fat, it's ridiculously good

The heat is intense so you really have to watch the meat carefully so it doesn't burn haha

While the meat grills, veggies to prevent a blood sugar spike... but then you end up eating them just for the sauce... veggies on the side... haha

Grilling two pork belly packs, about 500g, over charcoal

We put two packs of pork belly, about 500g, on the grill at once. I don't like waiting around for thick cuts to cook, so on it all goes at once~ haha If it's for two people, this much is only right, right? haha

While waiting, grabbed a self-serve beer for a cold one. The fridge temperature is exactly to my liking, seriously cold !!!!

Grilling green onion and garlic alongside makes it so much tastier and it looks nicer too. The heat is really intense so whoever's good at grilling should handle it haha

Oh right, there's gim (roasted seaweed) on the kiosk — press it and they bring you gim. It's really tasty grilled with the meat, so if you like gim, definitely request it.....

Charcoal-grilled meat with such a deep aroma. A place where the meat is genuinely delicious !!!!

Wrapped in fresh lettuce with onion, green onion strips, garlic and more, yum, so good

Doenjang stew and suhyangmi rice to finish

Dongbaek Hanokjip's doenjang stew (soybean paste stew) is famous for being delicious, so we ordered it through the kiosk, and the broth was genuinely rich, tasting like meat had gone into it. The suhyangmi rice was glossy and shiny too.

My other half's favorite. They must put meat in the stew because the broth is rich and seriously addictive. Perfect for a doenjang rice bowl too...

Completely delicious haha

The staff were super kind too, and the meat, stew, and rice were all great