Dry-aged pork for two at Gwang-anmok Haeundae, Busan Korean BBQ
Gwang-anmok Haeundae Branch is a dry-aged pork BBQ restaurant on Gunam-ro, a 4-minute walk from Haeundae Station Exit 5 in Busan. Visiting with her boyfriend, the writer ordered the A Set for 57,000 won (370g dry-aged pork neck, 130g pork belly, butter-grilled vegetables), grilled tableside by staff, and found the pork neck juicy rather than dry. A solid pick for two people who want to alternate between pork neck and pork belly.