Jocheon, Jeju restaurant with conch bibim guksu: Myeonjumak Jeju Main

In short

Myeonjumak Jeju Main Branch is a pork noodle soup (gogi guksu) restaurant on Beonyeong-ro in Jocheon-eup, Jeju City. On a second visit, a couple ordered gogi gukbap (pork soup with rice), conch bibim guksu and a half order of dombegogi (sliced boiled pork), and were impressed again by the private lot that holds more than 100 cars and the nine free convenience services. The warm soup with the tangy, spicy cold noodles made for a hearty Jeju meal.

Exterior of Myeonjumak Jeju Main Branch

Good to know

Ordered
Gogi gukbap (pork soup with rice), conch bibim guksu, half order of dombegogi
Parking
Private lot, over 100 cars at once
Group seating
Up to 100 people
Side dishes
Kimchi, kkakdugi (refills at the self-serve corner)
Convenience services
Radish tea, hair ties, disposable aprons, high chairs, baby spoons, microwave for baby food, phone chargers, stain remover, disposable mouthwash — nine in total
Hours
09:00–15:00 (last order 14:30)

as written by the visitor on Sep 6, 2026

One of the dishes I really wanted to try in Jeju was gogi-guksu (pork noodle soup). There are so many gogi-guksu places on the island that I had trouble deciding, but I ended up going back to Myeonjumak, a well-known Jeju gogi-guksu spot!

Myeonjumak

Exterior of Myeonjumak Jeju Main Branch

How much parking does Myeonjumak Jeju Main Branch have?

Myeonjumak Jeju Main Branch is a gogi-guksu restaurant on Beonyeong-ro in Jocheon-eup, Jeju City, with a private lot that fits over 100 cars at once. I'd been here on a previous Jeju trip too — no other gogi-guksu place has quite matched it, so this was a repeat visit ⭐️ The first thing that struck me on arrival was just how huge the parking space was. A lot that fits 100+ cars simultaneously looked great for group visits too!!

Parking can be a low-key stress when you're driving a rental car around Jeju, so it was nice to pull in without any parking worries.

Myeonjumak Jeju Main Branch's spacious private parking lot
View of the parking lot and entrance at Myeonjumak

Group seating and the dining room at Myeonjumak Jeju Main Branch

Myeonjumak is a fairly large place too — apparently the group seating can hold up to 100 people! The spacing between tables was generous, so we could eat at a relaxed pace. It seemed like a good spot for families or a bigger group traveling around Jeju together.

Widely spaced seating inside Myeonjumak
Menu board at Myeonjumak Jeju Main Branch
Menu
Interior and group seating area at Myeonjumak

Three-dish order: gogi gukbap, conch bibim guksu and half dombegogi

We ordered three dishes — gogi-gukbap, bibim-guksu, and a half order of dombegogi. I wanted to try a bit of everything, and the combination turned out to be really good!!

Table set while waiting for the order to arrive

Myeonjumak is a noodle place, but apparently the owner used to work as a programmer in IT. They say the flavors are designed based on data, which somehow made me even more curious to try it!

Sign introducing the Myeonjumak owner's background

On the table were seaweed flakes, salt, pepper, and chili powder, and the rest of the restaurant was kept neat and tidy too.

Table with seaweed flakes, salt, pepper, and chili powder

Nine convenience services that make Myeonjumak easy with a baby

Myeonjumak also had a whole lineup of convenience services for guests. They offer radish tea, hair ties, disposable aprons, baby chairs, baby spoons, a microwave for baby food, phone chargers, stain remover, and disposable mouthwash — nine services in total. I noticed a lot of families with babies there in practice!! Such a thoughtful place, haha.

Sign listing Myeonjumak's nine convenience services
Convenience corner with baby chairs and baby supplies

The banchan (side dishes) were kimchi and kkakdugi (diced radish kimchi), which pair well with the gogi-gukbap and noodles 👍🏻 You can grab extra from the self-serve corner!

Self-serve corner for kimchi and kkakdugi

Apparently the owner also holds a level-1 professional organizing certification, and I could tell — the whole place felt very well kept!

A neatly organized corner of Myeonjumak

There was even a write-up on the origins of gogi-guksu, which my husband and I read while waiting for our order — knowing the backstory made it taste even better and more fun 👍🏻

Sign explaining the origins of gogi-guksu

How is the broth seasoned in Myeonjumak's gogi gukbap?

The broth in Myeonjumak's gogi-gukbap was seasoned just right, so we ate it without adding anything extra. The warm broth with the pork made for a filling, satisfying dish.

Gogi-gukbap with warm broth and pork

What conch bibim guksu tastes like

The conch bibim-guksu's tangy-spicy sauce was the highlight, with springy noodles and a generous pile of vegetables — vegetable lovers, rejoice, haha. Switching between the warm gukbap and the cold bibim-guksu kept me going back for more.

Conch bibim-guksu piled high with vegetables

Is a half order of dombegogi enough for two?

And since we were in Jeju, dombegogi was a must, so we ordered a half portion!

A half order of dombegogi on a plate

Dombegogi is a Jeju local dish of boiled pork sliced on a wooden cutting board — it was clean-tasting while still letting the flavor of the meat itself come through!

If you want a hearty meal in Jeju or you're looking for a good gogi-guksu place, Myeonjumak is worth a visit!! It's a Jeju gogi-guksu spot I'd love to bring my parents to next time.

Myeonjumak Jeju Main Branch hours and location

  • Location: 1143 Beonyeong-ro, 1F, Jocheon-eup, Jeju-si, Jeju, South Korea
  • Hours: 09:00–15:00 (last order 14:30)
  • Parking available (private lot)

Where it is

Myeonjumak Jeju Main Branch면주막 제주본점

1143 Beonyeong-ro, 1F, Jocheon-eup, Jeju-si, Jeju-teukbyeoljachido, South Korea제주특별자치도 제주시 조천읍 번영로 1143 1층 면주막 제주본점

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