Seolleung restaurant birthday set with brisket perilla pasta: Kkuudeok
In short
Kkuudeok Seolleung Main Branch is a Western-style restaurant near Seolleung Station in Gangnam, Seoul, where each table grills its own steak over a small brazier and pairs it with thick, creamy pasta. Celebrating a friend's birthday, the writer ordered the Pujim Set (65,900 won), which brought two rounds of bujaesal steak, chadol (beef brisket) pasta with perilla leaf and perilla seed, and a chocolate mousse cake at the end. The set portions and the quality of every course make Kkuudeok an easy pick for birthdays and group dinners.
Good to know
- Hours
- Daily 11:00–21:00 (break 14:30–15:30)
- Location
- 1F Sui Building, 16 Seolleung-ro 82-gil, Gangnam-gu, Seoul
- Good to know
- Reservations accepted, corkage available for a fee
- Parking
- No parking
- Ordering
- Order at the table kiosk
- Kkuudeok Pujim Set
- 65,900 won (2 meat sets + 1 pasta or risotto + 2 drinks)
- Steak choice
- Bujaesal (top blade) standard, salchisal (chuck flap) +20,000 won
- Set options
- Hangsang / Pujim / Haengbok
- Price reference
- ₩65,900 ≈ $48 · ₩20,000 ≈ $14.5 (2026-09-22)
as written by the visitor on Sep 21, 2026
A Seolleung restaurant for table-grilled steak — Kkuudeok Seolleung Main Branch
Today's another food review from your ever-hungry Kangttol ✨ bringing you a certified delicious pick. Kkuudeok, a Seolleung restaurant where you can enjoy table-grilled steak and creamy pasta at the same time — pasta spot alert!
Kkuudeok Seolleung Main Branch hours, location and parking
Kkuudeok Seolleung Main Branch is on the 1st floor of the Sui Building on Seolleung-ro 82-gil, near Seolleung Station, open daily from 11:00 to 21:00 (break time 14:30–15:30). Reservations and corkage are available for a fee, but there's no parking.
- 🕐 Hours: Daily 11:00–21:00 (break 14:30–15:30)
- 🌱 Location: 1F Sui Building, 16 Seolleung-ro 82-gil, Gangnam-gu, Seoul
- 📗 Details: Reservations and corkage fee available
- 🚙 Parking: Not available
Located right near Seolleung Station! I visited to celebrate a friend's birthday, and I was happy with both the vibe and the food.
Inside Kkuudeok Seolleung: seating and reservations
The interior of Kkuudeok Seolleung Main Branch was a decent size — not too small, not overly spacious. Just right!
Reservations are available in advance, so if you have a set time in mind, I'd definitely recommend booking ahead.
What is on the Kkuudeok menu and what comes in each set?
You order through the kiosk at each table. Kkuudeok sells individual items too, but the sets are where the real value is. There are three: Hangsang, Pujim, and Haengbok, and you get to choose your own steak and pasta — nice touch. Since I wanted to eat a lot of steak, I went straight for the Pujim Set.
The most basic side dish is pickles! Each table also has various seasonings set out.
The Pujim Set comes with two drinks included by default. Ade was also an option — we went with zero-sugar cola!
Starters: ricotta salad and rye bread with butter
The first thing to arrive — the appetizer! Ricotta cheese salad with rye bread and butter.
I loved that the salad had a generous amount of ricotta on top, and honestly I was shocked by how good the butter that came with the rye bread was!! Kind of like the mango spread at Outback. It was delicious enough that I wanted to order more, ugh.
What the 65,900-won Kkuudeok Pujim Set puts on the table
The Kkuudeok Pujim Set costs ₩65,900. And soon after, an incredibly generous spread arrived!! The Pujim Set lets you order two rounds of meat plus one pasta or risotto.
For steak, you choose between bujaesal (skirt steak) and salchisal (chuck flap, +₩20,000)! I went with the standard bujaesal, and it was delicious.
Alongside the steak came pre-seared vegetables too. Grilled corn and mushrooms — very generous.
There are a whopping five sauces if you count the fresh wasabi. I personally loved the house special sauce!
How to grill bujaesal steak on your own tabletop brazier
Melt some butter on the personal brazier provided, then grill the meat on top.
The fire was way hotter than I expected, so the meat cooked fast. It also comes pre-seared, so if you like it rare you can just eat it as is — cook it to whatever doneness you like!!
The meat was so tender it basically melted. I flipped it just once on each side and it came out a perfect medium. No gamey smell at all, and it was really excellent.
The grilled corn was also delicious~
How does the brisket, perilla leaf and perilla seed pasta taste?
For our set pasta I chose the Kkuudeok chadol (beef brisket) perilla-leaf perilla-seed pasta, and it came loaded with a good amount of meat too.
Once you mix it all together, it's got a rich, creamy look and taste. It's an oil-based pasta, but the perilla seeds give it a familiar yet fusion-y twist. The perilla leaves add a refreshing note that balanced everything out well! Being so rich and creamy, it paired great with the juicy steak.
Dessert: chocolate mousse cake to finish
The final course — dessert! You can choose between chocolate cake and tiramisu. I went with the chocolate mousse cake, and it was seriously rich too. They're good at desserts here as well.
Is Kkuudeok Seolleung worth it for a birthday dinner?
[This is a strictly personal opinion] Overall, the set composition was great and the menu quality was great too — a Seolleung restaurant, Kkuudeok Seolleung Main Branch, that left me really satisfied! A place I'd recommend for anniversaries or group gatherings. If you like Western food, this is an absolute recommend.
Where it is
1F Sui Building, 16 Seolleung-ro 82-gil, Gangnam-gu, Seoul, South Korea서울특별시 강남구 선릉로82길 16 수이빌딩 1층 꾸우덕
