Geomdan hanjeongsik course: pine nut porridge to shrimp tempura, Damil
In short
Lotus Leaf Rice and Noodles Damil Geomdan Branch is a hanjeongsik (Korean set-course) restaurant on the second floor of a building on Wondang-daero, near Wanjeong Station in Geomdan, Incheon. The course at Damil opened with royal pine nut porridge, young ginseng and Caesar salad, moved through tofu steak, japchae and lotus-leaf sweet and sour pork, then a main spread of lotus leaf rice with tofu hot pot, LA galbi and five side dishes, and closed with shrimp and sweet pumpkin tempura. With table seating rather than floor seating, Damil Geomdan worked well for a family meal with parents or a group gathering in Geomdan.

Good to know
- Location
- 2nd floor, 669 Wondang-daero, Geomdan-gu, Incheon (close to a Wanjeong Station exit)
- Seating
- Chairs and tables, not floor seating
- Menu
- Lunch specials, course meals, delivery lunchboxes
- Course lineup
- Royal pine nut porridge, young ginseng and Caesar salad; tofu steak; japchae; lotus-leaf sweet and sour pork; lotus leaf rice with five side dishes, tofu hot pot and LA galbi; shrimp and sweet pumpkin tempura
- Event
- Join the event and receive lotus leaf rice
as written by the visitor on Sep 16, 2026
I finally had a proper hanjeongsik (Korean set-course meal) after a long while 😋 If you're looking for a good hanjeongsik spot, I want to recommend Lotus Leaf Rice and Noodles Damil Geomdan, a Korean restaurant near Wanjeong Station 💛
This was my first visit, and every dish that came out was so generous and delicious that I ended up far more satisfied than expected 🙌 The table was packed full, so I ate until I was completely stuffed — my belly grew right along with the spread 😂
The menu is varied enough to work for a family meal, a work dinner, or a gathering with friends 😊 If you ever want a filling, clean hanjeongsik, this is the Wanjeong Station spot that'll come to mind — let me introduce Lotus Leaf Rice and Noodles Damil Geomdan ✨

Where is Damil Geomdan? Second floor, walking distance from Wanjeong Station
Damil is located close to the exit of Wanjeong Station 📍 It's not far from the station, so it's easy to get to by public transport, and it's on the 2nd floor of the building 😊 A great location if you're looking for a Korean restaurant near Wanjeong Station or a hanjeongsik spot in Geomdan 💛

Floor seating or tables? Damil's chairs and tables suited my parents
Inside, Damil has a clean, tidy atmosphere befitting a hanjeongsik restaurant 😊 Best of all, it's table seating with chairs rather than floor seating, which made it much more comfortable to visit with older family members 💛
No need to worry about sitting on the floor for a long stretch, so it seems great for a meal with your parents or a family gathering 🙌 If a clean atmosphere and comfortable seating matter when you're choosing a Korean restaurant near Wanjeong Station, Damil is a solid choice ✨
Damil's menu: lunch specials, course meals and delivery lunchboxes
Damil's menu ranges from lunch specials to full course meals 🍽️ And of course, hanjeongsik wouldn't be complete without a course where dishes arrive one after another 😊
It's good for a light lunch visit, and if you want to properly enjoy a full spread for a family gathering or work dinner, the course meal is the way to go 💛 There's also a separate delivery lunchbox menu, and apparently a lot of people order that when they can't make it to the restaurant 🙌 Whether it's a lunch special or a full course, pick what suits you at this Korean restaurant near Wanjeong Station ✨





The event that comes with lotus leaf rice
If you join the event, you can also get lotus leaf rice 🍚 The lotus leaf rice was delicious even on its own, with its chewy, sticky texture 😊 You get hanjeongsik plus lotus leaf rice, so be sure to check the event details when you visit 💛 If you're a fan of lotus leaf rice, I'd definitely recommend joining in 🙌

Starters at Damil: porridge, young ginseng and Caesar salad
The starters were salad, porridge, and young ginseng, served first 🥗 A nice light way to whet your appetite before the main hanjeongsik course kicks off 😊

Royal pine nut porridge
It'd been a while since I had royal pine nut porridge 🥣 That nutty flavor is always so appealing, and it goes down smoothly, settling your stomach nicely 😊 It's a great low-pressure way to start before the real course begins, and being warm, it naturally whets the appetite 💛 A perfect starter dish 🙌
Young ginseng
Young ginseng came out along with it 🌿 They say the things that are good for you taste a little bitter, right 😆 There was that characteristic bitterness of ginseng, but dipping it in the accompanying sauce made it much easier to eat 💛 Having a healthy dish like this in the middle of the course made the whole lineup feel more substantial 🙌

Caesar salad
Caesar salad came out too 🥗 Getting some vegetables in before diving into the main course cleaned up my palate nicely 😊 I try to be a bit mindful of blood sugar spikes, so I ate the salad first 💛 Fresh and light, it worked well as a starter 🙌

Mid-course: tofu steak, japchae and lotus-leaf sweet and sour pork
Tofu steak
Tofu steak came out next 😊 The thick slab of tofu had a real nutty flavor in every bite 💛 The texture was soft and easy to eat without feeling heavy, making it a perfect mid-course dish 🙌 A clean, light option amid all the other hanjeongsik dishes that made the whole lineup feel more balanced ✨


Japchae (stir-fried glass noodles)
Japchae (stir-fried glass noodles) takes a lot of effort to make at home 😊 Eating such a nutty, delicious version after a while brought back memories of holiday food and made me realize Chuseok is coming up soon 💛 The noodles were soft and the seasoning wasn't overdone, so it paired well with the other hanjeongsik dishes 🙌


Lotus-leaf sweet and sour pork
The lotus-leaf sweet and sour pork was really delicious too 😋 The fried coating stayed crispy and the sauce was so good I kept reaching for more 💛 Sweet and sour pork can easily end up with a sauce that's too sweet or fried batter that gets soggy, but this stayed delicious to the last bite 🙌 I couldn't help but finish every piece — a dish I'd definitely want to have again at Damil ✨


The main spread: lotus leaf rice, five side dishes, tofu hot pot and LA galbi
Now for the real meal 😋 The main course brought lotus leaf rice, five side dishes, tofu hot pot, and grilled LA galbi all together 🍚 The earlier dishes alone were already generous, but with the main meal added, it turned into a proper full hanjeongsik spread 💛 Getting side dishes, hot pot, and galbi all together made the menu feel really substantial 🙌

Tofu hot pot
The tofu hot pot was loaded with shrimp, various vegetables, tofu, and beef 🍲 Once it started boiling, the smell alone was so refreshing and clean that I couldn't wait to dig in 😊
One sip of the broth was so clean and deep it felt like it cleared out my insides — I was genuinely surprised 💛 With so many different ingredients, it was fun picking through them, and eating it alongside the lotus leaf rice made it even more filling 🙌 Personally one of the dishes I was most satisfied with at Damil, the Korean restaurant near Wanjeong Station ✨

Lotus leaf rice
I had lotus leaf rice again after a long while 🍚 Multigrain rice or plain rice are good too, but lotus leaf rice has that distinctively sticky, chewy texture that makes it feel more special 😊 The more you chew, the nuttier it gets, and the rice itself has so much flavor that it was delicious even without any side dishes 💛 It really gave off that proper hanjeongsik-restaurant feeling — a must-try dish at Damil 🙌


The five side dishes
The side dishes were braised beef (jangjorim), pickled peppers, kimchi, and seasoned eggplant 🍽️ I was even more impressed to learn that Damil makes every single dish in-house 😊
Maybe because everything is made from scratch, the side dishes had a clean, homemade taste all around 💛 They paired especially well with the lotus leaf rice, so I was able to enjoy the whole spread deliciously to the very end 🙌 Seeing a full hanjeongsik spread made entirely of homemade dishes made me realize just how skilled the cooking here is ✨

LA galbi (marinated beef short ribs)
The LA galbi that came with the side dishes was sweet and tender, pairing really well with the lotus leaf rice 😋 It had that familiar flavor that makes you think of holiday food, which made it all the more welcome 💛 If you're wondering where to eat for Chuseok, enjoying a hanjeongsik spread at Damil could be a good option 🙌 With lotus leaf rice, hot pot, and LA galbi all served generously, it was a great fit for a Chuseok meal with family too ✨

The finish: shrimp tempura and sweet pumpkin tempura
Lastly, freshly fried, warm tempura arrived 😋 It came with both shrimp tempura and sweet pumpkin tempura, and of course, tempura tastes best eaten hot right away 💛 The shrimp had a plump, springy texture that made for great bites 🦐 The sweet pumpkin was sweet and soft, pairing nicely with the crispy batter 🎃 Ending the course with warm tempura made it feel like a truly complete hanjeongsik meal ✨
Is Damil Geomdan a good spot for a family meal or group gathering?
Damil, the Korean restaurant near Wanjeong Station, was a place where I ate generously and well from start to finish 😋 From the lotus leaf rice to the tofu hot pot, LA galbi, japchae, and lotus-leaf sweet and sour pork — every dish was delicious, and it felt like a proper hanjeongsik experience 💛
It seems well suited for a family meal, a place to bring your parents, or a gathering spot in Geomdan 🙌 If you're looking for a clean, generous hanjeongsik near Wanjeong Station, I'd recommend Damil ❤️

Where it is
669 Wondang-daero, 2nd floor, Geomdan-gu, Incheon, South Korea인천광역시 검단구 원당대로 669 2층









