Bone grill restaurant in Suyeong, Busan: Paldo Ppyeogui pasta set

Let me introduce Paldo Ppyeogui, a great restaurant in Suyeong, Busan. Here is the story of a dinner where we cleared everything from our meal to drinks with spicy bone grill and rich, salty carbonara 🫡

Paldo Ppyeogui Suyeong Main Branch: location and interior

Hours are 17:00–02:00.

The restaurant is spacious and clean. The four-person tables are generously spaced, so they are nice for conversation and give you plenty of room.

It has even been on TV 📺

Paldo Ppyeogui menu and order

• Paldo bone grill: small ₩30,000 / medium ₩45,000 / large ₩60,000
• Ultra-spicy bone grill: small ₩32,000 / medium ₩48,000 / large ₩64,000
• Paldo hangover hot pot: small ₩10,000 / large ₩30,000
• Pasta set: small ₩43,000 / medium ₩58,000 / large ₩73,000
• Rice-ball set: small ₩35,000 / medium ₩50,000 / large ₩65,000
• Mozzarella cheese set: small ₩36,000 / medium ₩51,000 / large ₩66,000
• Assorted fried-food set: small ₩37,000 / medium ₩52,000 / large ₩67,000
• Hangover hot-pot set: small ₩40,000 / medium ₩55,000 / large ₩70,000
• Paldo cream pasta ₩13,000, assorted fried foods ₩7,000, Bushman bread ₩3,000, self-service rice balls ₩5,000
• Steamed egg ₩3,000, self-service ramen ₩4,000, mozzarella cheese ₩6,000, stir-fried udon noodles ₩3,000, fries ₩5,000, self-fried rice ₩3,000
• Ramen noodles ₩2,000, rice cakes ₩1,000, steamed rice ₩1,500, soda, tonic water, and Coolpis each ₩2,000
• Kelly draft beer ₩4,500; soju, beer, and Jipyeong Saeng Makgeolli each ₩5,000; Cheongha and Seonyang Oak each ₩6,000
• Asahi canned beer and Suntory highball each ₩8,000; Ilpum Jinro and Hwayo 25 each ₩25,000; lemon tonic set ₩5,000

We ordered the small pasta set for ₩43,000 and one draft beer for ₩4,500.

They also have a wide variety of alcoholic drinks.

Side dishes and Bushman bread

The basic side dishes are salad, pickled radish, and baek kimchi (mild white kimchi). It was nice to pick at the salad while waiting for the food.

And Paldo Ppyeogui comes with Bushman bread, also known as Outback bread!!

It is delicious spread with cream before the food arrives, and later it is delicious made into a hamburger with meat pulled from the bones 💗

Ahh, the glass was properly chilled, so I could really enjoy that refreshing draft beer! When I visited, they were also running a buy-one-get-one draft beer promotion‼️ Such a score.

Another basic side dish appeared: steamed egg, perfect for soothing your stomach.

Carbonara and spicy bone grill together

First came the carbonara on a wide plate, topped with bacon and mushrooms. The portion was generous, and its rich, salty aroma really got my appetite going. I also loved that they gave us lots of sauce.

At last, the main bone grill appeared‼️ Huge bones arrived piled high on a hot stone plate.

Scallions scattered over the bones 🫶 How many bones are even in there?

I picked one up and started taking the meat apart.

Even with gentle chopstick work, the meat came right off the bone. Plastic gloves are set out at every table, so we put them on and properly dug in. The meat was so tender, and the seasoning was so delicious 🥹

We made burgers with the bread we had saved, coleslaw, cream cheese, and meat.

Then we boldly, brazenly wrapped pasta around the meat 🫡 So, so good.

Adding self-fried rice

After scraping up every bit of pasta and meat, we added the self-fried rice. We were so full because there was a lot of food, but you cannot leave out fried rice with this delicious sauce, right?

Stir it up really well.

One bite, and it is magic—you become Giyeong after eating a banana 🥹

Final thoughts

A great bone grill and braised bone restaurant for company dinners or get-togethers in Suyeong, Busan! The spicy bone grill and cream pasta combination is absolutely to die for〰️🫶