Yuseong Korean restaurant, fall-off-the-bone galbi stew: Jeonju House
Jeonju House (전주하우스) is a Korean restaurant near Yuseong Oncheon Station in Bongmyeong-dong, Yuseong, Daejeon, serving cauldron-cooked galbi kimchi stew and pork belly grilled on a cast-iron lid. On an early-lunch visit, the aged kimchi galbi stew made with Korean-grown kimchi cost 15,000 won per person (minimum 2 servings), with fresh pork ribs that slipped easily off the bone in a deep, well-aged kimchi broth. With a clean ochre-walled dining room and parking out front, Jeonju House is a solid pick for anyone after a hearty Korean meal in Yuseong.












