Anguk pizza restaurant for spicy rigatoni: Low Five Anguk

I visited Low Five Anguk, a wonderfully atmospheric restaurant near Anguk Station in Jongno!

I stopped by for a delicious dinner after a craft workshop outing, and everything—from the interior and food to the kindness of the staff—was perfect. I left truly satisfied! I’ll share all the honest details, from parking and waiting tips to my menu review. ✨

Low Five Anguk’s atmospheric space and ambience

The interior was so pretty and full of character from the entrance onward that I felt happy the moment I walked in.

You can tell they put thought into every light and little decorative touch. The overall mood was warm and cozy, making it just right for a date or a gathering. On top of that, the staff were incredibly kind, so I was comfortable and happy throughout the meal!

Parking and Catch Table waiting tips

Low Five Anguk does not have a dedicated parking lot. If you are driving, I recommend using a nearby paid lot, such as Anguk Station Hyundai Gyedong Building Parking Lot or Gyeongbokgung Parking Lot! If you are taking public transit, it is a short walk from Exit 1 of Anguk Station.

It is such a popular spot that waiting is unavoidable at peak times. Before visiting, you can join the remote waitlist through the Catch Table app!

On weekends and during evening peak hours, the average wait tends to be around 30 minutes to 1 hour. Join the Catch Table remote waitlist before leaving or while you are on the way, then enter when it is your turn—you can cut down your waiting time considerably!

Menu and prices

Half-and-half pizza ₩26,000

The pizza is an absolute must when you come to Low Five! We ordered the half-and-half pizza so we could enjoy two flavors at once, choosing the sweet, savory corn pizza and the lightly spicy hot chili potato pizza!

The corn pizza had a white truffle cream base, generously topped with buttery seasoning and corn—sweet-and-salty perfection. The hot chili potato pizza featured hot chili sauce and three kinds of potato, making it soft yet wonderfully spicy. The crust was crisp and chewy, with plenty of cheese and toppings, so I could not help but gasp after the first bite. 🥹

Shrimp Spicy Rigatoni ₩18,000

We also ordered a spicy pasta to pair with the pizza: the Shrimp Spicy Rigatoni!

This spicy cream pasta comes with plump shrimp and bacon, and it was truly a hidden gem! The pasta’s spicy sauce balanced the pizza’s savory, cheesy richness perfectly, so we kept eating without ever getting tired of it. The sauce coated the plump rigatoni beautifully, and dipping the edge of the pizza crust into that spicy sauce was a total treat too. 🔥

Grapefruit ade and Stella beer pairing

You cannot leave drinks out of a delicious meal, right? We ordered grapefruit ade and Stella beer.

The grapefruit ade was refreshing, with bright citrus and a pleasantly bitter pop that cleansed the palate! Take a bite of freshly made pizza with a cool, smooth glass of Stella, and it feels like all the stress from the day simply melts away. 🍺 Every pairing with the food was perfect.

A pizza-pasta pairing I want to have again

The atmosphere was so lovely and the staff so kind that I am 200% ready to return!

I loved being able to use the Catch Table remote waitlist and make better use of my waiting time. The corn and hot chili potato half-and-half pizza with Shrimp Spicy Rigatoni is an unbeatable, can’t-go-wrong combination.