Weekend 11:30 opening run at a Pangyo brunch restaurant: Andover
In short
Andover is a Western restaurant at the entrance to Baekhyeon café street in Pangyo, Seongnam. Arriving right at the 11:30 weekend opening, a couple ordered the fresh basil cold pasta at 28,000 won, the brunch Andover lasagna at 22,000 won and the pecan peach & ricotta cheese salad at 18,000 won, paying 76,000 won in total. Tables at Andover are nearly full by noon, so booking through Naver Reservation is the safer plan.
Good to know
- Hours
- Daily 11:30–22:00 / break 15:00–17:00, no break on weekends
- Parking
- Baekhyeon café street public lot; alley parking on the café street also possible
- Reservations
- Naver Reservation or by phone
- Corkage
- 5,000 won per glass, free if you bring your own glass
- Ordering
- QR ordering at the table
- Fresh basil cold pasta
- 28,000 won
- Brunch Andover lasagna
- 22,000 won
- Pecan peach & ricotta cheese salad
- 18,000 won
- Americano
- 4,000 won
- San Pellegrino (250ml)
- 3,000 won
- Total paid
- 76,000 won
- Seating
- Tables for two and four, long tables for groups, terrace seats, restroom inside
as written by the visitor on Aug 17, 2026
I had weekend brunch at Andover, a restaurant on Baekhyeon café street in Pangyo! I love cold pasta and my husband loves lasagna, and honestly Andover nailed both our tastes!
- 📍Hours: daily 11:30–22:00 / break 15:00–17:00, no weekend break
- 🚗Parking: Baekhyeon café street public parking lot
- 🕐Reservations: Naver Reservation, phone inquiry
- 🍷Corkage: 5,000 won per glass, free if you bring your own glass
Where is Andover, and where do you park on a weekend?
Andover sits right near the entrance of Baekhyeon café street! It's close to the Baekhyeon-dong café street public parking lot, so it was easy to park and walk over.
You can also park in the alleys along the café street, but I arrived around 11:20am on a weekend and the street was already packed with cars! Heading straight for the parking lot would be more comfortable.
If you park at the public lot and walk over, you'll spot the restaurant like this. There's even a terrace out front, so brunch on the terrace on a nice day would be perfect!
This was my first time at Baekhyeon café street, and I was surprised how many cars there already were before lunch even properly started, haha. Parking at the public lot will be way more convenient.
Inside Andover: seating, atmosphere and whether you need a reservation
I walked in exactly at 11:30am, right at opening time, haha. Thanks to that I had plenty of time to look around the space at ease. There's a restroom inside the store too, so that's convenient!
There are tables good for 2 or 4 people, plus a long table great for larger groups.
On the Saturday I visited, by noon the tables were almost all full..!!!! If you're planning to visit around lunchtime, I'd recommend booking through Naver Reservation first.
Andover is a family-run restaurant, and the owners were all so kind and warmly welcoming — it was a pleasant experience from entry to checkout! I also thought the interior and vibe were really nice, and it turns out one of the family members who studied design designed it themselves, haha!
Ordering is done through a QR code at the table.
What we ordered at Andover and what it cost
- Fresh basil cold pasta: 28,000 won
- Brunch Andover lasagna: 22,000 won
- Pecan peach & ricotta cheese salad: 18,000 won
- Americano: 4,000 won
- San Pellegrino (250ml): 3,000 won
- Total: 76,000 won
Americano 4,000 won, San Pellegrino (250ml) 3,000 won. You can't skip coffee on a weekend morning, so I ordered a cool Americano! No sourness, just right.
Since I was eating pasta, I ordered sparkling water too — but everything we ordered was light and not greasy at all, so I didn't crave the fizz that much, haha.
Pecan peach & ricotta cheese salad, 18,000 won
Andover's pecan peach & ricotta cheese salad has Spanish yellow peaches, ricotta cheese, and pecans in it. The dressing was clean and I really liked it — it came out with olive oil and a light sprinkle of salt. One bite with all the toppings together, haha!
Fresh basil cold pasta, 28,000 won
This cold pasta was totally my style! It's a cold pasta topped with fresh basil pesto, marinated cherry tomatoes, and burrata cheese. It's one of Andover's signature menu items, and yeah, signature confirmed.
Andover makes its own sauces and even sells them at their market! The basil pesto piled generously on the cold pasta is house-made and can be bought separately too.
It's made fresh in-house with fresh basil, so it tasted even fresher and better! I like the marinated tomatoes way more than plain cherry tomatoes, and there were plenty, so I was so happy, haha. Plus the burrata cheese I love — ugh, so good.
Brunch Andover lasagna, 22,000 won
Following the cold pasta, this is another one of Andover's signature menu items, the lasagna.
I ordered the brunch lasagna, which came with a salad and a piece of baguette.
If you want more lasagna, order the regular lasagna instead of the brunch version! My husband, a lasagna lover, said the ragu sauce here was delicious and that next time he'll order the standalone lasagna menu, haha.
Like the basil pesto, the ragu sauce is also made in-house at Andover and sold separately. Spreading it on the baguette that comes with it was also delicious!
They even gave us a pickle each, one for me and one for my husband — such a thoughtful little touch.
I had such a happy time for weekend brunch at Andover on Baekhyeon café street in Pangyo~~
Where it is
10-7 1F, Pangyoyeok-ro 10beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea경기도 성남시 분당구 판교역로10번길 10-7 1층
