Evening at a Pangyo Western restaurant with hibiscus tea: Andover
In short
Andover is a Western restaurant and market with a terrace on a street in Baekhyeon-dong, Pangyo (Seongnam, Gyeonggi). On an evening visit around 6pm, the owner of Andover served warm hibiscus tea while the writer waited for a late friend, and the table then shared the signature lasagna, the jambon cream pasta (₩25,000) and a Polara Green Mandarino soda. Thanks to its lighting and friendly service, Andover is a good pick for an evening date or blind date in Pangyo.

Good to know
- Address
- 1F, 10-7 Pangyoyeok-ro 10beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea
- What we ordered
- Signature lasagna, jambon cream pasta (₩25,000), Polara Green Mandarino soda
- Whole tomato marinade salad
- ₩15,000 (sold out on the evening of the visit)
- How to order
- QR code on the table
- Seating
- Outdoor terrace and indoor tables
- Location
- Between Pangyo Station/Hyundai Department Store and Sunae Station, right in front of Kiro, a popular salt bread bakery
- Price reference
- ₩25,000 ≈ $18.5 · ₩15,000 ≈ $11 (2026-10-04)
as written by the visitor on Sep 30, 2026

Andover, the terrace Western restaurant in Baekhyeon-dong, Pangyo — what's the autumn evening mood like?
Andover is a Western restaurant on the Baekhyeon-dong street in Pangyo with an outdoor terrace. To really enjoy the autumn weather you end up searching for cafés with outdoor terraces, and the Baekhyeon-dong street in Pangyo has been so great to visit lately. That's how I found Andover!

Andover puts fresh flowers on every table, which is such a lovely touch — a really charming Western restaurant in Pangyo. I got there around 6pm just as the sunset was fading, and a big group wanting wine showed up, so I ended up moving indoors instead of sitting outside ^^; But don't be disappointed yet.

Andover is packed with gorgeous seating indoors too. The reviews were all so good I was curious, and I ended up completely falling for Andover's charm myself.

From the European-feeling interior to the owner's warm hospitality, Andover gives off that 'this place is different' kind of closeness at its best.


With a grocery fridge like this, you just want to browse and try one of everything, right?

Purple flowers with such an autumn color. They say mint-core is out and purple-core is in now — so pretty. This must be the age where flowers start looking beautiful to me~~

Andover's water and how to order
This Pangyo brunch spot doesn't serve plain bottled water — the water has a herbal scent. I love drinking lemon water too, and Andover's water was that kind of fresh, salad-tasting water.


Just looking at the water bottle feels refreshing, doesn't it? Haha. At Andover, you order with the QR code sitting at your table.

Warm hibiscus tea while waiting for a friend
The owner of Andover brought out warm hibiscus tea for me while I waited. I'd arranged to meet my friend at 5:30, but she was running late because of a hospital visit, so while I was waiting, the owner asked if I'd like a coffee — then, realizing caffeine might be too much in the evening, brought out this pretty, tangy, delicious warm hibiscus tea instead. My heart was already sold — I'm a regular now, lol.


Andover also sells practical items directly, like aprons and shopping bags, and there was even a signed flower wreath from an actor who's been in a movie with a million? Ten million?? admissions. Finding a Western brunch restaurant this full of thoughtful touches made me so happy~~
How do the lasagna and jambon cream pasta taste at Andover?
At Andover I ordered the signature lasagna and the jambon cream pasta (₩25,000). There were so many tempting menu items, but after much deliberation I went with these two! The jambon cream pasta had pistachios in it, which felt like a real delicacy to me.
With lasagna, as you know, the layered ingredients need to hit that balance of flavor and harmony, and Andover's lasagna nailed it perfectly. Now I'm curious about the cod gratin too, and the cold pasta looked delicious~~~
Portions at Andover are bigger than expected, so if two people come, one main plus one salad is plenty. I got greedy and ordered two high-calorie dishes, so I ended up leaving some food behind;; oh dear. Guess the day's craving for conversation beat out the craving for food, lol.


Why the whole tomato marinade salad is best ordered at lunch
Andover's salad — whole tomato marinade (₩15,000) — is ricotta cheese topped with basil pesto and marinated whole tomatoes. It's so pretty you almost hesitate to eat it.
This healthy, delicious tomato marinade salad was sold out on the evening I visited, so if you want to try it, go for lunch or brunch rather than dinner!!
Polara Green Mandarino Soda
For a drink I ordered the green Polara Green Mandarino Soda because I liked the color. I wondered what was in it, and it turned out to be mandarin — super refreshing and tangy, packed with vitamins like kalamansi.

How about Andover for an evening date or blind date in Pangyo?
Andover was so popular in the evening that every single table was full.

If you're doing a blind date or a regular date in Pangyo, Andover's lighting is so good it'll definitely go well!! Lol.
From Cheongju to Pangyo: the story of Andover
Andover first opened in the Dongnam district of Cheongju in 2023. Building on the experience and customer trust gained there, it has since moved to Bundang, Pangyo, where it now runs both a restaurant and a market together. At Andover today, you can enjoy dining in-store as well as its house-made sauces and meal kit products, available both offline and online.
How to get to Andover
Andover sits roughly between Pangyo Station/Hyundai Department Store and Suneo Station. But once you actually walk it, it's quite close. It's right in front of the famous salt bread spot Kiro. If you want to soak up the autumn mood, go this weekend!!
Where it is
10-7 Pangyoyeok-ro 10beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea경기도 성남시 분당구 판교역로10번길 10-7 1층







