Euljiro restaurant with 1-hour free parking near Cheonggyecheon: Pyu

In short

Pyu Euljiro is a beige-and-wood Western restaurant near Exit 9 of Euljiro 3-ga Station in Jung-gu, Seoul. The meal was charcoal-grilled octopus with romesco (34,000 won) and mackerel pasta (30,000 won), paired with a non-alcoholic Gyulrurala and a Cuna de Sol Cabernet Sauvignon, followed by 1 hour of free parking in the building's basement and a walk to Cheonggyecheon Stream. Pyu Euljiro suits an Euljiro date or first meeting where you want unusual dishes and a slow conversation.

Representative photo of Pyu Euljiro

Good to know

Hours
11:00–21:00 (last order 20:20)
Parking
Basement parking in the building, 1 hour free
Location
1F, Unit 102, 27 Mareunnae-ro, Jung-gu, Seoul, near Euljiro 3-ga Station Exit 9
Charcoal octopus with romesco
34,000 won
Mackerel pasta
30,000 won
Non-alcoholic Gyulrurala
12,500 won
Wine: Cuna de Sol Cabernet Sauvignon
12,000 won
Event
A glass of wine for leaving a photo review

as written by the visitor on Sep 15, 2026

Representative photo of Pyu Euljiro

Photos and writing © Hayom

Photo from the visit to Pyu Euljiro in Euljiro 3-ga
Food and wine on the table at Pyu Euljiro

We always end up dating around Nowon, so for a change of scenery we decided to check out Cheonggyecheon Stream and head all the way to Euljiro this time~! We visited Pyu Euljiro, a well-known Euljiro restaurant near Euljiro 3-ga Station, after looking for somewhere with a slightly different menu from what we usually eat 。•ᴗ•。

Where is Pyu Euljiro, and what are the hours and parking?

  • Hours: 11:00–21:00 (last order 20:20)
  • Parking: 1 hour free
  • Location: 1F 102, 27 Mareunnae-ro, Jung-gu, Seoul
First-floor entrance of Pyu Euljiro on Mareunnae-ro
Exterior of Pyu Euljiro near Euljiro 3-ga Station Exit 9

Pyu Euljiro is close to Exit 9 of Euljiro 3-ga Station, so it was easy to reach by public transit, and since the building has a basement parking lot, driving there wasn't a bad option either. We got 1 hour of free parking. Cheonggyecheon Stream is also nearby, so it was nice to take a walk before or after the meal. We had our meal and then walked along Cheonggyecheon, properly enjoying an Euljiro date after a long while haha.

We had reserved ahead, and there was a name tag placed on our table! Little touches like that make you kind of happy haha.

Table at Pyu Euljiro with a reservation name tag
Spacious hall seating at Pyu Euljiro

Pyu Euljiro's wide hall and table spacing, easy for a first meeting

I was surprised at how spacious the inside was when we first walked in! The overall decor centered on beige and wood tones, with green plants and trees added here and there, giving it a calm yet comfortable atmosphere~

Beige and wood-toned interior with green plants
Interior of Pyu Euljiro with wide table spacing

It felt more like a lounge or wine bar than a typical restaurant, so I think anyone looking for an atmospheric spot for an Euljiro date or Euljiro blind date would like it. What I liked most was the wide spacing between tables. It seemed good even for a setting like a blind date where you need to talk a lot with each other, so it would work well as an Euljiro blind date spot haha. Thanks to that, we could enjoy our meal chatting comfortably without any noisy feeling.

If you go further inside past the entrance on the right, there's another spacious area where relatively fewer people sit, so if you want to talk quietly, that inner seating might be a good option~!

Quiet inner area to the right of the entrance

Also, this Euljiro restaurant, Pyu Euljiro, was running a photo review event where you get a glass of wine for leaving a photo review~! If you like wine, this seems like a good event to join while eating.

Sign for Pyu Euljiro's photo review event
Pyu Euljiro's menu board
Order guide for Pyu Euljiro's menu

What we ordered at Pyu Euljiro and what it cost

That day we ordered charcoal octopus with romesco (34,000) and mackerel pasta (30,000)~ We also ordered a non-alcoholic Gyulrurala (12,500) and a Cuna de Sol Cabernet Sauvignon wine (12,000).

Glass of Cuna de Sol Cabernet Sauvignon wine
Neatly set tableware and a non-alcoholic Gyulrurala

When the wine came, I liked that the wine glass was bigger than I expected! The tableware was also neatly set out on the table, which made me look forward to the food haha.

A plate of charcoal octopus with romesco

Charcoal octopus with romesco, 34,000 won: springy bites with a smoky edge

First to arrive was the charcoal octopus with romesco! I'd actually never had this combination before, so I was curious how it would taste?! The octopus was piled on fairly thick, and one bite showed it had a bouncy, chewy texture that was fun to chew!

I also liked that you could faintly taste the charcoal smoke. It felt different from simply grilling octopus, so even though it was my first time trying this dish, it was satisfying!

Romesco sauce underneath the octopus

Underneath the octopus was a layer of romesco sauce, which is apparently a Spanish sauce made by grinding roasted red peppers, tomatoes, and nuts like almonds~ Maybe because of that, it had a savory yet slightly tangy flavor, and it went really well with the octopus. It also matched nicely with the octopus's clean, mild taste, hehe.

Cutting the octopus into pieces and eating it with the sauce made me feel like I was having a somewhat more upscale dish than the grilled octopus I usually eat!

Charcoal octopus cut into pieces with sauce
Close-up of thick-cut charcoal octopus

This is the kind of dish that would be great to order for an atmospheric meal too. This was my favorite of the night~!

A plate of mackerel pasta at Pyu Euljiro

Mackerel pasta, 30,000 won: boneless fillet in an oil pasta

Next up was the mackerel pasta! The combination of mackerel and pasta was also new to me, and I was curious how it would taste, but it went together better than I expected~!

Oil pasta topped with nicely browned mackerel

The base was a mild oil pasta with a subtle spicy kick added, topped with nicely browned grilled mackerel~

Pasta topped with boneless mackerel and arugula

It was also convenient that the mackerel was boneless, so you didn't have to worry about picking out bones. It would be a bummer to be picking out fish bones on a blind date, ugh haha.

Cutting it gently with chopsticks or a fork, the flesh flaked apart softly, and it went well with the pasta~ Arugula was mixed in too, adding a fragrant touch, and overall it was easy to eat without feeling too heavy.

A forkful of mackerel pasta

The portion was also more generous than expected, so it was good for two people to share haha. I think anyone who likes fish would be curious enough to try ordering this dish at least once!

Table at Pyu Euljiro at the end of the meal

Which occasions is Pyu Euljiro best for?

This Euljiro restaurant, Pyu Euljiro, was a good pick when I wanted to try something a little different from the usual, like charcoal octopus or mackerel pasta! It seemed good as an Euljiro lunch spot if you want an atmospheric meal even at lunchtime, and in the evening you can enjoy wine along with your meal, so it also looked good for an Euljiro date or Euljiro blind date haha. If you're in the mood for a slow conversation in a nice atmosphere over something a bit different, I think Pyu Euljiro is worth a try at least once 。•ᴗ•。

Where it is

Pyu Euljiro퓨 을지로

1F 102, 27 Mareunnae-ro, Jung-gu, Seoul, South Korea서울특별시 중구 마른내로 27 1층 102호

Open in Google Maps

Local places · Restaurants