Jonggak brunch restaurant with sous vide sirloin cap steak: Schedule

I had truffle cheese wheel tagliatelle and a prime sirloin cap steak at Schedule Osteria, an Italian restaurant between Jonggak Station and Euljiro. The place has a lovely view through huge windows and stylish interiors, and the food was neat and delicious, so I had a really nice time~

Schedule Osteria location, hours and parking

• Location: 125 Namdaemun-ro, Jung-gu, Seoul, South Korea (iM Financial Center, 2nd floor, Unit 202)
• Hours: Mon–Sat 11:00–21:00, closed Sundays
• Break time: 15:00–17:00
• Last order: 14:00, 20:00
• Parking: underground garage, ₩3,000 per 30 minutes
• 1 hour discount if you enter before 18:00 on weekdays; 2 hours if you enter after 18:00 on weekdays or on weekends

What is the atmosphere like at Schedule Osteria?

Schedule Osteria is an Italian spot in Euljiro with eye-catching, stylish interiors. Ta-da!! The trendy, pretty mood made me even more curious about how the food would taste. By the way, there's also a menu board out front~

Window views, varied seating, and brunch for one

Once you step inside Schedule Osteria, the first thing that grabs you is the open view through the floor-to-ceiling windows. The weather was great that day, with a blue sky and a really nice view! I thought it would be good for a daytime brunch, and also for a date or a gathering at night~

The tables come in different sizes, so it looked good for 2, 4 or larger groups. There's also a bar table, which looked perfect for relaxing over brunch by yourself. With so many pretty objects around, it felt like being in Europe. Personally, I find that eating good Western food in a pretty space is a great mood lifter~

What did we order at Schedule Osteria?

After sitting down at the lovely, atmospheric seat we were shown to, it was time to check the menu!

What I ordered at Schedule Osteria that day was the truffle cheese wheel tagliatelle, the prime sirloin cap steak and a grapefruit ade. There were so many tasty-looking dishes that it was hard to decide, haha. Truffle, steak and grapefruit are all things I love, so this lineup was perfect for me, haha.

Hand cream at every seat

What impressed me at Schedule Osteria was the hand cream placed at each seat. After I ordered with the staff and sat waiting, the view through the window was really lovely! My hands are dry, so I use hand cream a lot, and after washing my hands before a meal it's a must. Having it right on the table felt so thoughtful.

Truffle butter bread and grapefruit ade

Before the main meal, Schedule Osteria brings out bread, and it was really good spread with truffle butter!

Next came the grapefruit ade I ordered. They told me to mix it well before drinking. One sip and it was just right: pleasantly sweet and refreshing! The taste went well with the blue sky~

How is the truffle cheese wheel tagliatelle served?

The truffle cheese wheel tagliatelle at Schedule Osteria is a pasta finished right in front of you, with fresh noodles tossed in a giant wheel of cheese. It was the first main dish to arrive, and first out came the huge cheese wheel, which really catches the eye!

They put the fresh noodles straight into the cheese wheel to finish the dish, and watching it come together was fun and exciting! Seeing this giant wheel also made it feel like a proper pasta meal, like I was traveling abroad~

After that, they added pepper and sprinkled truffle on top to finish it!!

Ta-da!! Isn't the finished dish pretty too? The whole time it was being made I was so curious how it would taste! One bite and the nutty richness of the cheese, the aroma of the truffle and the texture of the fresh noodles came together so deliciously!! Above all, I really love cheese and truffle, so my mouth was happy~ It pleased both the eyes and the mouth, so I think I enjoyed it even more!

Do you have to choose the doneness for the prime sirloin cap steak?

The prime sirloin cap steak at Schedule Osteria is sous vide style, so you don't need to choose a doneness. It came with mashed potatoes, barley doenjang (fermented soybean paste), wasabi, seasonal vegetables and Maldon salt, with chimichurri sauce on top of the steak~

And of course I snapped a photo of both dishes together!! haha

Mix and match with Maldon salt, wasabi and barley doenjang

I loved that you can combine the prime sirloin cap steak with Maldon salt, wasabi, barley doenjang and more to your taste! haha I tried all sorts of combinations too. It was good with the chimichurri sauce, and good with wasabi as well.

I like mashed potatoes, and these were smooth and tasty~ Eaten with the steak, the combination was great! The seasonal vegetables served as garnish were fresh and clean-tasting too, haha. I finished the meal happily to the very end!!

How was Schedule Osteria for brunch near Jonggak Station and Euljiro?

Schedule Osteria was a great Jonggak and Euljiro spot where you can enjoy delicious Western food in a stylish setting. The atmosphere was pretty, the food was tasty and the staff were all friendly, so I had a lovely brunch~ Next time I visit, I'd like to try other dishes too!