Magok black pork BBQ platter and snail doenjang stew: Yeongchun Galbi

Yeongchun Galbi / a Magongnaru Korean BBQ recommendation

Where is Yeongchun Galbi, and its hours and parking

• 📍 Location: 161-8 Magok-jungang-ro, Building C 1F, Units 101-102, Doosan The Land Park, Gangseo-gu, Seoul, South Korea
• ⏰ Hours: Mon-Fri 11:30-23:00 (last order 21:30) / Sat-Sun 11:30-22:30 (last order 21:00)
• Break time 14:00-17:00
• 🚕 Parking available at Doosan The Land Park (free)
• ✔️ Reservations/groups/private hire available, separate restrooms for men and women

Yeongchun Galbi is a 5-minute walk from Exit 2 of Magongnaru Station, located on the first floor of Doosan The Land Park Building C.

Yeongchun Galbi is a Magongnaru charcoal BBQ restaurant using Jirisan black pork :)

The delicious-looking charcoal-grilled tteokgalbi (patty-style short rib) set course is made by mincing and hand-kneading Jirisan black pork before carefully grilling it over charcoal — but it's only sold in 10 servings a day, so I'd recommend grabbing it fast!!

I booked through Naver and was shown to my reserved seat. All the staff were so kind :)

Inside Yeongchun Galbi: seating for company dinners and family meals, and does the meat smell stick?

This is the clean interior of Yeongchun Galbi. There are plenty of tables and it can seat large groups, so private hire is also available. I'd recommend it as a company dinner spot near Magongnaru Station, or for a family gathering.

At Yeongchun Galbi, a go-to Magongnaru BBQ restaurant, all the meat is fully grilled over charcoal in that open kitchen you can see there, so there was almost none of that typical BBQ-restaurant smell — loved that!

Pork is pork, whatever form it takes... and being Jirisan black pork, it must be even better!!

Yeongchun Galbi menu and what we ordered

During the lunch special, you can try the black pork charcoal tteokgalbi set course, which comes with a gizzard shad doenjang stew too, so you get a hearty meal 🤎

There's also Yeongchun Galbi's signature mixed charcoal BBQ platter and the black pork charcoal seasoned BBQ. Individual items like whole grilled pork jowl and whole grilled pork skirt meat are available too, so you can order to taste.

Side dishes like yukhoe (raw beef tartare), Hampyeong perilla oil noodles, spicy dongchimi (radish water kimchi) bibim noodles, and black-pork-loaded cheese fried rice are also on the menu.

• ✅ Black pork charcoal seasoned BBQ platter ₩49,500
• ✅ Seomjin River gizzard shad doenjang stew ₩6,500
• ✅ Rice bowls x2
• ✅ Draft beer x2

The banchan table setting and three sauces

The basic table setting

Each table has its own mini brazier, so you can keep eating the meat piping hot all the way through.

A refreshing salad, seasoned bean sprouts, mustard leaf kimchi, and my favorite — green onion kimchi~~~

For sauces, you get salt, gochu (chili) pesto, and ssamjang (soybean-chili dipping paste). Personally, I recommend the gochu pesto — it goes really well with the charcoal BBQ!

🍻 My throat was so parched, so a draft beer first~~ haha

Black pork charcoal seasoned BBQ platter, 500g for 49,500 won

Black pork charcoal seasoned BBQ platter, 500g, ₩49,500

Ooh, it looks so good~~ Apparently this Jirisan black pork is hand-trimmed and marinated in a savory sauce, then grilled over premium binchotan white charcoal, giving it a refined smokiness 👍🏻👍🏻👍🏻

You just set it on the mini brazier like this and eat it warm, haha.

Because it's already fully cooked when it comes out, you just cut it into bite-sized pieces and dig in right away ❤️ No need to grill it yourself, so there's no worry about the meat smell clinging to your clothes, and you can eat comfortably — so good.

Seomjin River snail doenjang stew, 6,500 won

Seomjin River gizzard shad doenjang stew, ₩6,500. Whenever I eat seasoned galbi like this, I make a point of ordering a doenjang stew, and I was glad I did this time too^^

Not many BBQ restaurants sell gizzard shad doenjang stew, so I was so happy to see it at Yeongchun Galbi..!! And it wasn't just a token amount of gizzard shad either — you keep scooping and it keeps coming 🤎🤎 This stew alone with rice could make a full meal..

Looks so delicious 🥰 It seemed like a small portion, but once I cut in, there was actually a lot...

The skin part was insanely good ㅜㅜ👍🏻 Chewy, no smell at all, and the marinade has a nice sweetness — great, great.

The rice came in a generous heaping bowl too, and it tastes way~~~~ better with some gochu pesto on top!! Recommended combo.

That chewy, chewy skin... I want to eat it again. Total rice thief. The marinade is basically sweet, which is exactly my taste. Personally, I'm of the school that galbi marinade should be sweet to be good^^

Plump grilled mushrooms come along with it too, and their juices are amazing 👍🏻👍🏻👍🏻 Ate until I was stuffed, hehe.

Naver receipt review event at Yeongchun Galbi

Leave a Naver receipt review and get a free Seomjin River gizzard shad doenjang stew (₩6,500)!

│Yeongchun Galbi│ ✅A charcoal BBQ restaurant where everything comes fully grilled, so no worries about your clothes smelling. A great Magongnaru BBQ spot for dates, company dinners, and family gatherings — I recommend Yeongchun Galbi~~