Osan sushi restaurant with seat kiosks, ₩1,890 a plate: Special Sushi

In short

Special Sushi Osan Branch is a flat-rate conveyor-belt sushi restaurant on Seongho-daero in Osan, Gyeonggi. Every plate at Special Sushi costs ₩1,890, the menu covers about 80 kinds of sushi and sides, and anything not circling on the rail can be ordered straight from the kiosk at each seat. The fish came sliced thick rather than thin, so the price, the variety and the cut all held up together.

A plate of sushi at Special Sushi Osan Branch

Good to know

Sushi price
Flat ₩1,890 per plate, sides not included
Menu size
About 80 kinds listed, sushi and sides together
Sides
Egg roe rice bowl ₩5,000, udon ₩6,000, cold soba ₩6,000 and more
Address
130 Seongho-daero, Unit 204, Osan-si, Gyeonggi-do
Hours
Daily 11:30–22:00 (break 15:00–17:00)
Parking
No dedicated lot; Unyang public parking lot right in front, first hour free
Seating
Solo seats, bar table, group seating, high chairs available
Ordering
Conveyor-belt rail plus a kiosk at every seat
Price reference
₩1,890 ≈ $1.4 · ₩5,000 ≈ $3.7 · ₩6,000 ≈ $4.5 (2026-09-15)

as written by the visitor on Sep 5, 2026

A plate of sushi at Special Sushi Osan Branch

₩1,890 a plate, and lots of sushi varieties with pretty thick fish on top too. I went to Special Sushi Osan Branch. At first the ₩1,890-per-plate price was what caught my eye, but after eating there, what stuck with me more was how many kinds of sushi there were and how thick the fish was cut.

When you're looking for a good sushi spot in Osan, you want to know whether it's just cheap or whether the sushi actually holds up. Anything not on the rail could be ordered straight from the kiosk at my seat, so I didn't have to wait around for the sushi I actually wanted.

What sushi do you get for ₩1,890 a plate at Special Sushi?

At Special Sushi, all the sushi (sides not included) is a flat ₩1,890 per plate. Given how sushi prices are these days, the price alone catches your attention. But once I sat down, what I noticed first wasn't the price — it was the conveyor rail.

Sushi plates passing on the restaurant's conveyor rail
Various sushi plates on the conveyor rail
Sushi varieties circling on the rail
Sushi plates set on the conveyor rail

With so many kinds of sushi passing by, I kept thinking "should I try that one?" and then the next plate would show up haha. The restaurant lists around 80 kinds total between sushi and sides. There's everything from familiar options like salmon, flounder, shrimp, and tuna to other varieties, so it was good for trying a little of a lot rather than eating a ton of one kind.

Salmon, flounder and other sushi picked from the rail

How the seat kiosk works for sushi not on the rail

There was one more thing that made this place convenient. If the sushi I wanted wasn't on the rail, I could order it directly from the kiosk at my seat. It's not a setup where you just watch the rail and wait for the plate you want to come around.

Ordering kiosk installed at each seat

I'd grab anything that looked good off the rail right away, and order whatever wasn't showing up on the rail through the kiosk. Eating this way was convenient — I still got the fun of browsing the rail and picking things one by one, but I didn't have to wait several rounds for the dish I actually wanted.

Is the fish thick at ₩1,890 a plate?

Honestly, given the price, this was what I was most curious about. "At ₩1,890 a plate, won't the fish be too thin or too small?" But once I actually ate it, the fish on the sushi was quite thick.

A sushi plate with a thick cut of fish on top
Close-up of sushi topped with thick fish
A sushi plate with more fish than rice

It wasn't a thin sliver of fish barely resting on the rice — I could actually feel the texture of the fish with each bite. I prefer sushi with a thick cut of fish over ones where you mostly end up tasting rice, so this part worked for me.

Sushi plates picked out and eaten

If you're searching for good sushi in Osan and have come across Special Sushi, I know the ₩1,890 price was the first thing I wondered about too, before visiting. After eating there myself, I felt fine looking at price, variety, and fish thickness together. It didn't feel like eating a few cheap plates just because they were cheap — it felt more like putting together a proper meal by picking out what I actually wanted.

Side menu prices at Special Sushi Osan Branch

If you're craving something besides sushi, there are side dishes too. Egg rice bowl is ₩5,000, udon is ₩6,000, cold soba is ₩6,000, and so on, so you can order extra if you want something warm and soupy while eating sushi.

Side dishes ordered along with the sushi

Seating, hours and parking in Osan

Special Sushi Osan Branch is arranged around the conveyor rail, with a bar table and solo seats also available. There's group seating and high chairs too, so it works well for solo dining as well as family meals. Best of all, having a kiosk at every seat made ordering easy.

Seating and bar table centered around the conveyor rail
  • Address: 130 Seongho-daero, Unit 204, Osan-si, Gyeonggi-do, South Korea
  • Hours: Daily 11:30–22:00
  • Break time: 15:00–17:00
  • Parking: No dedicated lot / use Unyang public parking lot right in front (first hour free)
  • Seating: Solo seats · bar table · group seating
  • High chairs: Available
  • Ordering: Conveyor rail + kiosk at every seat
Interior view of Special Sushi Osan Branch

Is Special Sushi Osan Branch worth a visit?

Tasty. 👏 ₩1,890 a plate. Wide variety. Fish was thick. If it's not on the rail, you can order it from the kiosk at your seat.

The last sushi plate eaten during the visit

Where it is

Special Sushi Osan Branch특별한초밥 오산점

130 Seongho-daero, Unit 204, Osan-si, Gyeonggi-do, South Korea경기도 오산시 성호대로 130 204호

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