Ogeum steak restaurant with beef tongue 3 ways and tomato stew: Sekaro

Steak lovers, listen up. Today I'm introducing a Songpa all-you-can-eat steak spot perfect for days you really want to eat proper meat — Sekaro Songpa Main Branch.

Sekaro is a little different from your typical all-you-can-eat meat place — it's a Japanese-style premium steak restaurant where the chef personally cooks and brings out whatever steaks and dishes you order. The World Steak all-you-can-eat course I had lets you enjoy as much as you want from 10 kinds of steak and 10 kinds of dishes.

Best of all, even though it's unlimited refills, the meat quality was better than expected right from the first dish. Great for dates, family gatherings, or any special occasion — this Songpa date spot really delivers. Let me show you the menu, one dish at a time.

Where Sekaro Steak Songpa Main Branch is and when it opens

Sekaro Steak Songpa Main Branch is at 61 Songi-ro 17-gil, 1F, Songpa-gu, Seoul. It's open daily from 11:30 to 22:00, with a break time from 14:30 to 17:00 and last order at 21:30.

Sekaro Steak Songpa Main Branch / 📍 61 Songi-ro 17-gil, 1F, Songpa-gu, Seoul / ⏱️ Daily 11:30 - 22:00, break time 14:30 - 17:00, last order 21:30

The interior is clean and upscale overall, making it a great date spot too. Besides regular table seats, there are private rooms available, so it also works well for family gatherings, work dinners, or group outings.

Since I'd reserved ahead, the table was already neatly set when we arrived.

World Steak all-you-can-eat course: 68,000 won and what it includes

The World Steak all-you-can-eat course at Sekaro Songpa Main Branch is ₩68,000 per person. You can order as much as you want from a whopping 10 kinds of steak and 10 kinds of dishes, and we left properly stuffed.

You might assume all-you-can-eat means the meat quality has to suffer — nope. Once we actually tried it, the meat quality was quite good, and it was fun comparing different cuts and styles of steak side by side.

The ordering window is 90 minutes and total dining time is 120 minutes, which turned out to be more generous than expected. Plus, with unlimited cream draft beer and ade, it's a great spot whether you're there to drink or prefer non-alcoholic drinks.

From drinks to steaks to dishes, everything is unlimited.

The raw steak cuts, which looked amazing, came with an explanation of each cut beforehand. With quality like that, I was sure the steaks would be delicious.

Cream draft beer, guava ade and the side dishes at Sekaro

We ordered cream draft beer and guava ade at Sekaro — the guava ade was especially sweet and really tasty. My sister, a beer lover, said the cream draft beer was excellent.

White kimchi, wasabi, and mashed potato — all pairs well with the steak — were brought out ahead of time too.

Tomato stew: spicy, savory and refillable

It was loaded with meat, and the stew's flavor was so good that we really enjoyed it.

How tablet ordering works at Sekaro Steak

One thing I loved about Sekaro Songpa Main Branch is that you can order exactly what you want from the tablet at your table. My personal tip: rather than ordering all the meat at once, order two kinds at a time. Dishes came out faster than expected, so it was fine to order at a relaxed pace.

Sekaro yukhoe (beef tartare), deeply savory

The yukhoe quality was great, and above all, the pairing with fried seaweed chips was excellent. My sister, who loves yukhoe, ordered it twice.

Beef tongue, hwangje-galbisal and kkuri-sal: the steaks we ordered

First up were the Korean beef tongue steak and hwangje-galbisal (premium rib finger) steak. The doneness was spot on, and the presentation was outstanding from the start.

The beef tongue's signature crisp texture was excellent, and it paired perfectly with wasabi.

The hwangje-galbisal had a rich meaty aroma and tender texture — really delicious.

Next we ordered the garlic-salt beef tongue steak and salchisal (chuck flap).

The garlic seasoning was less salty than expected with great savory depth. Combined with the already delicious beef tongue, the flavor doubled.

The salchisal was also tender and nutty — great with just a light dip in wasabi and salt.

After the tasty beef tongue, we also tried the limited-menu Korean beef kkuri-sal (chuck tender).

The kkuri-sal was cooked medium-rare, and its chewy texture and meaty aroma were captivating.

Beef tongue steak is always delicious no matter when you eat it — and being able to enjoy unlimited beef tongue here was the best part.

The broccoli soup was also more savory and delicious than expected.

The tomato stew was so good we ordered it a second time. Placing a bit of steak on top of it gives it a whole different charm.

Curious about more cuts, we also ordered the tenderloin and flat iron steak.

The tender, clean-tasting tenderloin needs no further explanation.

The flat iron was also tender, and even more delicious topped with mashed potato.

They also refilled our cream draft beer, which pairs so well with steak.

Panna cotta to finish the meal

Sekaro Songpa Main Branch even has dessert ready, so we finished cleanly with a sweet panna cotta. The quality was high, and it was delicious without being too rich.

Who Sekaro Steak Songpa Main Branch is best for

It had been a while since I'd eaten steak this satisfyingly at Sekaro Songpa Main Branch. With all-you-can-eat, you'd naturally worry about meat quality first, but once we tried it, the meat itself was good and the variety of steaks was wide, which made for a high satisfaction level.

Since you're not stuck eating just one type of meat but can choose various steaks according to your taste, you never got tired of it even by the end. In particular, unlimited cream draft beer and ade meant you could enjoy drinks alongside the steak as much as you wanted — a real charm point unique to Sekaro.

If you don't want to compromise on meat quality and want to freely enjoy many kinds of steak, this place should satisfy you. If you're looking for Songpa all-you-can-eat steak or a great-atmosphere Songpa date restaurant, treat yourself to a special meal at Sekaro Songpa Main Branch.