Courdeggoodd쿠어드꾸뜨
Haenggung-dong pasta & French toast · terrace restaurant
Courdeggoodd is a Western restaurant in Haenggung-dong, occupying the 1st and 2nd floors of the building at 54 Sinpung-ro, Paldal-gu, Suwon-si, Gyeonggi-do. At Courdeggoodd, Stella, Kozel Dark and Hoegaarden beers are ₩7,000 each, and opening hours are Mon–Fri 11:30–20:30 (last order 19:30) and Sat–Sun 11:30–21:30 (last order 20:30).
- Today
- Mon–Fri 11:30–20:30 · Sat, Sun 11:30–21:30
- Try
- Duck Steak Aglio e Olio Eggs in Hell Honeycomb Seasonal Fruit French Toast




Key facts
- Address
- 1F, 2F, 54 Sinpung-ro, Paldal-gu, Suwon-si, Gyeonggi-do경기 수원시 팔달구 신풍로 54 1층, 2층
- Opening hours
- Mon–Fri11:30–20:30last order 19:30Sat, Sun11:30–21:30last order 20:30Open every day
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi · Mobile payment · Pets allowed
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Courdeggoodd is a Western restaurant in Haenggung-dong, Suwon, serving pasta and brunch dishes across two floors (1st and 2nd). The dishes Courdeggoodd marks as signatures on its menu are the Duck Steak Aglio e Olio, Eggs in Hell, and Honeycomb Seasonal Fruit French Toast.
Courdeggoodd offers a wide range of pasta and toast, such as Basil Cream Shrimp Pasta, Shrimp Rosé Pasta, Burrata Jambon French Toast, and Green Pea and Honey Tomato Open Toasts, along with sides like hummus, Burrata Seasonal Fruit Salad and sweet potato fries, plus bottled beer. Courdeggoodd highlights its terrace and outdoor street-side seating, and pets are welcome at Courdeggoodd.
FAQ
What are Courdeggoodd's opening hours?
Courdeggoodd opens daily at 11:30 and stays open until 20:30 (last order 19:30) Mon–Fri, and until 21:30 (last order 20:30) Sat, Sun; there are no regular closing days.
What should I order at Courdeggoodd?
Courdeggoodd's signature items are Duck Steak Aglio e Olio, Eggs in Hell, Honeycomb Seasonal Fruit French Toast.
Can I book a table at Courdeggoodd?
Yes, Courdeggoodd takes reservations and groups.
What amenities does Courdeggoodd have?
Courdeggoodd offers Wi-Fi, Mobile payment, Pets allowed.
Can I bring my pet?
Yes, Courdeggoodd is a pet-friendly restaurant.
Is there terrace or outdoor seating?
Yes, Courdeggoodd highlights its terrace and outdoor street-side seating in its store introduction.
How many visit stories are there about Courdeggoodd?
Superchart has 31 first-hand visit stories about Courdeggoodd; the latest visit was on September 29, 2026.
50 visit stories about Courdeggoodd
Newest first
Haenggung-dong Western restaurant, sweet potato fries: Kueodeukkutteu
“The writer booked Kueodeukkutteu on Naver for a quiet weekday hour, sat on the 2nd floor, and ordered shrimp rosé pasta made with rigatoni, sweet potato fries served with ice cream, and perilla oil ice cream.”
Haenggung-dong brunch spot with orange wine: Kueodeukkutteu, Suwon
“On an autumn walk through Haenggung-dong, the writer and her husband waited for an indoor window seat at lunch and ordered carrot duck aglio olio (17,000 won), egg in hell (15,000 won), orange wine (8,000 won) and perilla oil ice cream (5,000 won).”
Suwon pasta restaurant with a ₩10 americano deal: Kueodeukkutteu
“Two friends shared shrimp rosé rigatoni, egg in hell (eggs baked in spicy tomato sauce) and perilla oil ice cream, plus a ₩10 iced americano from a review event, for ₩37,010 in total.”
Suwon Western restaurant: rosé penne and perilla oil ice cream
“The writer ordered shrimp rosé pasta made with penne, a mortadella arugula open toast and perilla oil ice cream topped with perilla oil and whole perilla seeds, an unusual combination.”
Suwon house restaurant for an autumn courtyard date: Kueodeukkutteu
“Kueodeukkutteu (쿠어드꾸뜨) is a Western restaurant in a converted house on Sinpung-ro in Haenggung-dong, Suwon, with outdoor courtyard seating, a 2F terrace and reportedly dog-friendly seating.”
Hanok brunch café near Jangan Gate parking in Suwon: Kueodeukkutteu
“The terrace was full, so the writer sat on the second floor with the windows thrown open and had burrata jambon French toast, honey sweet potato fries, perilla oil ice cream and coffee.”
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