Daedo Jangeo대도장어

Palyong-dong eel house · Jinju-style briquette-grilled eel

Daedo Jangeo is a Korean restaurant specialising in grilled eel at 1F, 12 Uichang-daero 70beon-gil, Uichang-gu, Changwon-si, Gyeongsangnam-do. At Daedo Jangeo, grilled conger eel costs ₩50,000 (medium) or ₩60,000 (large), grilled freshwater eel is ₩38,000 per serving, the weekday lunch special is ₩17,000, spicy stir-fried octopus is ₩23,000–₩33,000 and naengmyeon is ₩8,000–₩9,000. Daedo Jangeo is open Tue–Sat 11:30–21:30 and Sun 11:30–21:00 (break time 14:30–16:00) and is closed on Mondays.

Today
Tue–Sat 11:30–21:30 · Sun 11:30–21:00
Prices
Grilled Eel ₩38,000–₩60,000 · Spicy Stir-fried Octopus ₩23,000–₩33,000
Try
Salt-grilled conger eel ₩50,000Grilled freshwater eel with herbal sauce (hanbang sauce) ₩38,000Lunch special ₩17,000

Key facts

Address
1F, 12 Uichang-daero 70beon-gil, Uichang-gu, Changwon-si, Gyeongsangnam-do경남 창원시 의창구 의창대로70번길 12 1층
Opening hours
Tue–Sat11:30–21:30break 14:30–16:00last order 21:00Sun11:30–21:00break 14:30–16:00last order 20:30Closed Mon
Phone
0507-1413-9292
Reservations
Accepted · groups welcome
Parking
Lot at the front entrance or public lot next door · parking fee covered for 1 hr at lunch, 2 hrs at dinner
Amenities
Separate men's/women's restrooms · Wi-Fi · Takeout · High chairs · Delivery · Waiting area · Mobile payment
Links

Menu & prices

16 items · as listed Oct 2026

Grilled Eel₩38,000–₩60,000

  • Grilled conger eel with seasoning sauce바다장어 양념구이₩50,000
  • Grilled conger eel with seasoning sauce바다장어 양념구이₩60,000
  • Salt-grilled conger eel바다장어 소금구이₩50,000
  • Salt-grilled conger eel바다장어 소금구이₩60,000
  • Grilled freshwater eel with herbal sauce (hanbang sauce)민물장어 한방소스구이₩38,000
  • Grilled freshwater eel with seasoning sauce민물장어 양념구이₩38,000

Spicy Stir-fried Octopus₩23,000–₩33,000

  • Spicy stir-fried octopus (nakji-bokkeum)낙지볶음₩23,000
  • Spicy stir-fried octopus (nakji-bokkeum)낙지볶음₩33,000

Lunch Special & Meals₩2,000–₩17,000

  • Lunch special점심특선₩17,000
  • Cold noodles in broth (mul-naengmyeon)물냉면₩8,000
  • Spicy cold noodles (bibim-naengmyeon)비빔냉면₩9,000
  • Eel soup (jangeo-guk)장어국₩10,000
  • Eel soup + bowl of rice장어국+공기밥₩3,000
  • Eel soup only장어국만₩2,000

Notes

  • Selected as a Changwon restaurant pick창원맛집 선정가게무료
  • Our promise: eel prepared fresh every day 😄매일 당일 손질 약속 😄무료

About

Daedo Jangeo has been serving grilled eel for 32 years, centred on Jinju-style eel that is smoked and grilled over charcoal briquettes. Daedo Jangeo prepares its eel fresh every day; conger eel comes either with seasoning sauce or salt-grilled in medium and large sizes, and freshwater eel comes with herbal (hanbang) sauce or seasoning sauce, ordered per serving.

Besides grilled eel, Daedo Jangeo serves spicy stir-fried octopus, mul-naengmyeon and bibim-naengmyeon, and eel soup, and runs a separate lunch special on weekdays. Daedo Jangeo is certified as an Ansim (Safe) Restaurant by the Ministry of Agriculture, Food and Rural Affairs and has private rooms for up to 20 people and group seating for up to 40.

FAQ

What are Daedo Jangeo's opening hours?

Daedo Jangeo is open Tue–Sat 11:30–21:30 (last order 21:00), break 14:30–16:00; Sun 11:30–21:00 (last order 20:30), break 14:30–16:00. It is closed on Mon.

How much is the grilled eel at Daedo Jangeo?

Daedo Jangeo's 6 grilled eel items cost ₩38,000–₩60,000. Spicy Stir-fried Octopus (2) cost ₩23,000–₩33,000.

Can I book a table at Daedo Jangeo?

Yes, Daedo Jangeo takes reservations and groups. Call 0507-1413-9292 to book.

Is there parking at Daedo Jangeo?

Yes, Daedo Jangeo has parking (Lot at the front entrance or public lot next door · parking fee covered for 1 hr at lunch, 2 hrs at dinner).

Does Daedo Jangeo do takeout?

Yes, Daedo Jangeo does takeout. It also has Separate men's/women's restrooms, Wi-Fi, High chairs, Delivery, Waiting area, Mobile payment.

Is corkage allowed?

Yes, Daedo Jangeo allows corkage.

How many people can a group booking hold?

Daedo Jangeo's private rooms take 2 to 20 people, and the group seating takes 4 to 40 people. Daedo Jangeo accepts reservations.

How many visit stories are there about Daedo Jangeo?

Superchart has 15 first-hand visit stories about Daedo Jangeo; the latest visit was on October 4, 2026.

39 visit stories about Daedo Jangeo

Newest first

  • Changwon eel restaurant: eel soup, rice & mouthwash

    “The writer ate briquette-grilled eel with rice and leafy wrap greens, tried the eel soup with a bowl of rice, and checked Daedo Jangeo's self-serve bar, coffee corner and the restroom's toothbrushes and mouthwash.”

    SponsoredOrder NoterOct 18, 2026

  • 32-year-old Changwon Station eel restaurant, yuja salad

    “The writer ordered medium seasoned sea eel for 50,000 won, eel soup with rice for 4,000 won and beer for 5,000 won, and enjoyed the briquette-grilled eel, neat side dishes such as yuja (citron) salad, and eel soup topped with jepi (Korean prickly ash) powder.”

    SponsoredFirst Bite WatcherOct 14, 2026

  • Changwon eel restaurant, book ahead for pre-grilled eel

    “After booking ahead, the blogger sat down at a table already set and ate 2 servings of seasoned sea eel that came out fully grilled, followed by eel soup with rice (4,000 won), mulnaengmyeon (cold buckwheat noodles in broth) and sikhye (sweet rice drink) for dessert.”

    SponsoredRope Hook Cafe SitterOct 13, 2026

  • Changwon eel restaurant, quiet post-holiday lunch

    “On a weekday lunch the day after a long holiday, a regular couple ordered the 17,000 won-per-person lunch special for two plus mul naengmyeon (cold noodles).”

    SponsoredChangwon Pocket GlassOct 12, 2026

  • Changwon eel restaurant that won over an eel skeptic

    “The writer, who rarely enjoys grilled eel, booked Daedo Jangeo for her eel-loving husband and ordered a medium seasoned grilled eel and 2 eel soup and rice sets; the eel was tender with no small bones, and she ended up hooked.”

    SponsoredTideline Tray Supper GuestOct 10, 2026

  • Changwon eel restaurant: perilla-seed sea eel & eel soup

    “A family of three shared the large seasoned sea eel for ₩60,000 and finished with eel soup and rice for ₩4,000 and sikhye (sweet rice drink); the sweet sauce topped with whole perilla seeds and the thick, meaty eel stood out.”

    SponsoredBefore-Departure CupOct 9, 2026

All 39 stories →

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