Dangsan Odol Bangi당산오돌 방이점

Bangi Station charcoal BBQ · kkodeulsal · group rooms

Updated Oct 6, 2026

Dangsan Odol Bangi is a charcoal-grilled meat restaurant at 2-7 Yangjae-daero 71-gil, Songpa-gu, a 3-minute walk (195 m) from Exit 4 of Bangi Station. Grilled cuts such as kkodeulsal and lamb ribs cost ₩15,000–25,000, and meals such as tteollegi sujebi and makguksu cost ₩6,000–22,000. Dangsan Odol Bangi is open daily 11:30–22:00 (break time Mon–Thu 14:00–16:00 and Sat–Sun 16:00–17:00; no break time on Fridays).

Today: Mon–Thu 11:30–22:00 · Fri 11:30–22:00 · Sat, Sun 11:30–22:00
Getting there: Bangi Station Exit 4 · 3-min walk (195m)
Prices: Charcoal Grill ₩15,000–₩25,000 · Tteollegi & Stews ₩6,000–₩22,000
Try: Kkodeulsal (Pork Rear Neck) ₩18,000Mulberry Leaf Tteollegi Sujebi (Hand-Torn Dough Soup) ₩21,000Lamb Ribs ₩25,000

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Key facts

Address: 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul서울 송파구 양재대로71길 2-7
Nearest station: Bangi Station Exit 4 · 3-min walk (195m)
Opening hours: Mon–Thu11:30–22:00break 14:00–16:00last order 21:00Fri11:30–22:00Sat, Sun11:30–22:00break 16:00–17:00last order 21:00Open every day
Phone: 0507-1428-7770
Reservations: Accepted · groups welcome
Parking: Spacious on-site parking lot · valet parking available
Amenities: Wi-Fi · Separate men's/women's restrooms · Takeout · High chairs · Valet parking
Links: Naver Place Instagram

12 items · as listed Oct 2026

About

Dangsan Odol Bangi grills four special pork cuts over charcoal: kkodeulsal, mango-shaped aged pork neck, odol galbi made from minced pork cartilage tossed in sauce, and pork skin scored on the inside and aged in marinade. The signature cut at Dangsan Odol Bangi, kkodeulsal, is rear neck meat of which a single pig yields about 400 g; it is grilled thick and dipped in meljeot (anchovy sauce). Besides pork, Dangsan Odol Bangi also serves shoulder-rack lamb ribs and charcoal-grilled spicy chicken feet.

For meals, Dangsan Odol Bangi centres on mulberry leaf tteollegi sujebi: dough made with mulberry leaf powder is torn by hand and simmered in dried shrimp broth with napa cabbage, squash, potato, mushrooms and more, in two versions, doenjang and spicy. Dangsan Odol Bangi also offers perilla oil makguksu made with 100% buckwheat noodles, cold buckwheat soba topped with slushy ice, and stir-fried webfoot octopus served at lunch only. With group rooms, Dangsan Odol Bangi is also used for gatherings and company dinners.

FAQ

What are Dangsan Odol Bangi's opening hours?

Dangsan Odol Bangi opens daily at 11:30 and stays open until 22:00 (last order 21:00) Mon–Thu, and until 22:00 Fri, and until 22:00 (last order 21:00) Sat, Sun; there are no regular closing days.

Which station is closest to Dangsan Odol Bangi?

Dangsan Odol Bangi is a 3-minute walk (195 m) from Bangi Station, Exit 4. The address is 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul.

How much is the charcoal grill at Dangsan Odol Bangi?

Dangsan Odol Bangi's 6 charcoal grill items cost ₩15,000–₩25,000, 4 of them ₩18,000. Tteollegi & Stews (3) cost ₩6,000–₩22,000.

Can I book a table at Dangsan Odol Bangi?

Yes, Dangsan Odol Bangi takes reservations and groups. Call 0507-1428-7770 to book.

Is there parking at Dangsan Odol Bangi?

Yes, Dangsan Odol Bangi has parking (Spacious on-site parking lot · valet parking available).

Does Dangsan Odol Bangi do takeout?

Yes, Dangsan Odol Bangi does takeout. It also has Wi-Fi, Separate men's/women's restrooms, High chairs, Valet parking.

When can I order the stir-fried webfoot octopus?

Stir-fried webfoot octopus can be ordered at lunch only. Dangsan Odol Bangi stir-fries the octopus over high heat and serves it to be mixed with rice along with radish salad and bean sprouts.

What flavours does the mulberry leaf tteollegi sujebi come in?

The mulberry leaf tteollegi sujebi comes in two flavours, doenjang and spicy. Dangsan Odol Bangi hand-tears dough made with mulberry leaf powder and simmers it in dried shrimp broth with various vegetables.

How many visit stories are there about Dangsan Odol Bangi?

Superchart has 35 first-hand visit stories about Dangsan Odol Bangi; the latest visit was on October 2, 2026.

77 visit stories about Dangsan Odol Bangi

Newest first

Olympic Park Korean BBQ: kkodeulsal over pork belly
“Instead of the usual pork belly or pork neck, the writer tried kkodeulsal for the first time, ordering 1 portion of kkodeulsal and 1 portion of lamb ribs, then finished with spicy mulberry-leaf sujebi (hand-torn dough soup).”
SponsoredShutter Ice Bucket WatcherOct 15, 2026
Bangi Station lamb BBQ: shoulder rack and mild sujebi
“The writer grilled 2 portions of Australian lamb shoulder rack over charcoal, ate the lamb with seasoned radish, cumin, fresh wasabi and meljeot (salted anchovy sauce), and finished with a mild mulberry-leaf teolle sujebi (hand-torn dough soup).”
SponsoredStroller Rest DiaristOct 14, 2026
Bangi Station Korean BBQ with a 36-person group room
“The writer grilled the snowflake galbi (₩25,000) slightly underdone on the owner's advice and also tried kkodeulsal, snail doenjang stew (fermented soybean paste stew) and perilla oil buckwheat noodles.”
SponsoredMeal SketcherOct 14, 2026
Songpa Korean BBQ after a cosmos picnic: lamb ribs
“After a weekend cosmos picnic at Olympic Park's Deulkkotmaru (들꽃마루) wildflower hill, the writer had 2 portions of premium lamb ribs, 1 portion of Korean kkodeulsal (a chewy special pork cut) and mulberry-leaf teolle sujebi (hand-torn dough soup) with beer at Dangsan Odol.”
SponsoredBefore-After PadOct 13, 2026
Bangi Station charcoal BBQ: kkodeulsal and lamb rack at Dangsan Odol
“On a first visit with a Supermembers discount, the writer ordered 2 portions of kkodeulsal (chewy pork neck), 1 portion of Australian lamb shoulder rack and perilla oil makguksu (buckwheat noodles), and loved the chewy kkodeulsal with meljeot (fermented anchovy sauce).”
SponsoredTiled Stairwell RegularOct 12, 2026
Seoul Korean BBQ before an Olympic Park concert
“Before a concert, the writer arrived around 4 p.”
SponsoredPost Lunch WandererOct 10, 2026