Depanking데판킹

Wagyu steak and teppanyaki izakaya at Seomyeon Station

Updated Oct 6, 2026

Depanking is an izakaya-style pub at 1F, 722-4 Jungang-daero, Busanjin-gu, Busan, a 1-minute (46 m) walk from Seomyeon Station Exit 6. At Depanking, okonomiyaki and yakisoba cost ₩14,000–15,000, wagyu and teppan-grilled dishes ₩15,000–30,000, soups and hot pots ₩22,000–23,000, and sets ₩28,000–59,000; Depanking is open Mon–Thu and Sun 16:00–02:00 and Fri–Sat 15:00–02:00.

Today: Mon–Thu, Sun 16:00–02:00 · Fri, Sat 15:00–02:00
Getting there: Seomyeon Station Exit 6 · 1-min walk (46m)
Prices: Wagyu & Teppan Grill ₩15,000–₩30,000 · Okonomiyaki & Yakisoba ₩14,000–₩15,000
Try: Kobe-Style Wagyu Boneless Short Rib Steak ₩30,000Special Okonomiyaki ₩15,000Top-Grade Butter-Grilled Scallops and Shrimp ₩23,000

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Key facts

Address: 1F, 722-4 Jungang-daero, Busanjin-gu, Busan부산 부산진구 중앙대로 722-4 1층
Nearest station: Seomyeon Station Exit 6 · 1-min walk (46m)
Opening hours: Mon–Thu, Sun16:00–02:00Fri, Sat15:00–02:00Open every day
Phone: 0507-1303-9856
Reservations: Accepted · groups welcome
Parking: No parking
Amenities: Wi-Fi · Separate men's/women's restrooms · Takeout
Links: Naver Place

15 items · as listed Oct 2026

About

Depanking is an izakaya that serves Japanese teppanyaki as drinking food, run by a teppanyaki chef with 35 years of experience. Depanking started in 2016 as a steakhouse in Yulha, Gimhae, moved to the Jeonpo Café Street area of Seomyeon in 2022, and became an izakaya when it relocated near Seomyeon Station in March 2025. The core of the Depanking menu is a 100 g wagyu boneless short rib steak grilled on the teppan, butter-grilled scallops and shrimp, and okonomiyaki and yakisoba made with shrimp, squid and pork; Depanking also offers seafood and soup dishes such as wagyu tataki, Nagasaki seafood champon soup, cod jiri hot pot and fried Tongyeong oysters.

Seating at Depanking is divided into private rooms for up to 8 people, group seating for up to 20 people, a standing bar, regular tables, couple seats and single seats.

FAQ

What are Depanking's opening hours?

Depanking is open Mon–Thu, Sun 16:00–02:00; Fri, Sat 15:00–02:00.

Which station is closest to Depanking?

Depanking is a 1-minute walk (46 m) from Seomyeon Station, Exit 6. The address is 1F, 722-4 Jungang-daero, Busanjin-gu, Busan.

How much is the wagyu & teppan grill at Depanking?

Depanking's 5 wagyu & teppan grill items cost ₩15,000–₩30,000. Okonomiyaki & Yakisoba (3) cost ₩14,000–₩15,000.

Can I book a table at Depanking?

Yes, Depanking takes reservations and groups. Call 0507-1303-9856 to book.

Is there parking at Depanking?

Yes, Depanking has parking (No parking).

Does Depanking do takeout?

Yes, Depanking does takeout. It also has Wi-Fi, Separate men's/women's restrooms.

Is corkage allowed?

Yes, corkage is allowed for a fee. Guests can bring their own drinks to Depanking.

Is there a private room for groups?

Yes, Depanking has private rooms for up to 8 people. Depanking also has group seating for up to 20 people.

How many visit stories are there about Depanking?

Superchart has 16 first-hand visit stories about Depanking; the latest visit was on October 1, 2026.

43 visit stories about Depanking

Newest first

Busan izakaya in Seomyeon: squid-free okonomiyaki set at Teppan King
“The writer and a friend ordered Set A at Teppan King, a special okonomiyaki plus special yakisoba for ₩28,000, with only the squid left out.”
SponsoredRestaurant BookmarkOct 1, 2026
Counter-seat okonomiyaki in Seomyeon, Busan: Teppan King izakaya
“Arriving right at opening on a weekday, the writer took a bar seat facing the hot plate and ordered the special okonomiyaki at 15,000 won and the premium scallop and butter shrimp at 23,000 won, watching every step of the cooking.”
SponsoredBusanjin Coffee CircuitSep 26, 2026
Seomyeon date night izakaya, Busan: C set wagyu at Teppan King
“On a Busan trip the writer arrived at 6 p.”
SponsoredLight Pouch PackerSep 17, 2026
Busan steak restaurant in Seomyeon: B set wagyu flap at Teppan King
“The 49,000-won B set brings wagyu flap steak with grilled scallops and shrimp, cooked on the iron griddle in front of you and opened with a burst of flame; the steak came out golden outside and juicy inside with a light smoky note, clean rather than heavy.”
SponsoredNoon Catch WalkerSep 16, 2026
Okonomiyaki with chili and cheese in Seomyeon, Busan: Teppan King
“The special okonomiyaki costs 15,000 won with chili peppers added and the shrimp okonomiyaki 14,000 won with cheese added, and the meal finished with a Kobe-style wagyu flap steak at 30,000 won for 100g; the okonomiyaki was golden outside and soft inside, and the wagyu was meltingly tender.”
SponsoredJeonpo Night Glass DrifterSep 15, 2026
Izakaya near Seomyeon Station, Busan: Set A okonomiyaki at Teppan King
“The order was Set A (special okonomiyaki and special yakisoba) with grilled seasoned cod cheeks, smashed cucumber in perilla oil, a Teppan King highball and soju — and the okonomiyaki was so good that a younger sibling nearby was called in for a second pan.”
SponsoredGwangbok Night ToastSep 14, 2026