Fine Katsu Jamsil파인카츠 잠실본점

Samjeon Station triple-aged, antibiotic-free tonkatsu

Updated Oct 6, 2026

Fine Katsu Jamsil is a tonkatsu restaurant at 101, 35 Baekjegobun-ro 21-gil, Songpa-gu, Seoul, a 7-minute walk (472 m) from Exit 2 of Samjeon Station. At Fine Katsu Jamsil, tonkatsu costs ₩12,000–19,000, fish and chicken katsu ₩15,000–16,000, and udon, sets and nabe ₩10,000–15,000; Fine Katsu Jamsil is open Monday to Saturday 11:00–21:00 (break time 15:00–16:00, last order 20:40) and closed on Sundays.

Today: Mon–Sat 11:00–21:00
Getting there: Samjeon Station Exit 2 · 7-min walk (472m)
Prices: Tonkatsu ₩12,000–₩19,000 · Fish & Chicken Katsu ₩15,000–₩16,000
Try: FINE Pork Loin Katsu ₩12,000Premium Fish Katsu (John Dory) ₩16,000Fine Udon Set ₩13,000

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Key facts

Address: 101, 35 Baekjegobun-ro 21-gil, Songpa-gu, Seoul서울 송파구 백제고분로21길 35 101호
Nearest station: Samjeon Station Exit 2 · 7-min walk (472m)
Opening hours: Mon–Sat11:00–21:00break 15:00–16:00last order 20:40Closed Sun
Phone: 0507-1475-0411
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Delivery · Wi-Fi · High chairs · Mobile payment
Links: Naver Place Instagram

15 items · as listed Oct 2026

Tonkatsu₩12,000–₩19,000

FINE Pork Loin KatsuFINE(등심)카츠₩12,000
Duroc Rich-Fat Pork Loin Katsu (Antibiotic-Free)(듀록)고소한지방 등심카츠_무항생제₩16,000
YBD Aged Pork Tenderloin Katsu (Antibiotic-Free)(YBD)숙성 안심카츠_무항생제₩16,000
Tenderloin & Cheese Katsu안심.치즈카츠₩16,000
Duroc Special Pork Loin Katsu (Antibiotic-Free)(듀록)특등심카츠_무항생제₩19,000
YBD Clean & Pure Pork Loin Katsu (Antibiotic-Free)(YBD)담백한순수 등심카츠_무항생제₩15,000
Cheese Katsu치즈카츠₩15,000

About

Fine Katsu Jamsil is an aged-tonkatsu restaurant that applies a three-stage aging process to every katsu as standard. At Fine Katsu Jamsil, the meat is first water-tank aged to remove off-odours and excess moisture, then cold-aged at low temperature in a dedicated aging chamber, and finally aged with a natural pineapple-derived enzyme. Fine Katsu Jamsil uses antibiotic-free YBD pork and Duroc pork, John Dory for its fish katsu, and domestic antibiotic-free chicken tenderloin for its chicken katsu.

Fine Katsu Jamsil fries its katsu at a steady low temperature in an oil-and-water fryer, coats it in fresh room-temperature panko, and cleans its frying oil with a water wash every day. The basil salt served with katsu at Fine Katsu Jamsil is made from basil leaves the restaurant grows hydroponically, and the side dishes use kimchi from Pyeongchang, Gangwon-do, and Korean chili powder. The nabe at Fine Katsu Jamsil contains antibiotic-free pork loin and eggs, a smoked vegetable broth and 230 g of udon noodles, and highballs made with Suntory, Jameson or Jack Daniel's can also be ordered. Fine Katsu Jamsil is located near Seokchon Lake and has group seating.

FAQ

What are Fine Katsu Jamsil's opening hours?

Fine Katsu Jamsil is open Mon–Sat 11:00–21:00 (last order 20:40), break 15:00–16:00. It is closed on Sun.

Which station is closest to Fine Katsu Jamsil?

Fine Katsu Jamsil is a 7-minute walk (472 m) from Samjeon Station, Exit 2. The address is 101, 35 Baekjegobun-ro 21-gil, Songpa-gu, Seoul.

How much is the tonkatsu at Fine Katsu Jamsil?

Fine Katsu Jamsil's 7 tonkatsu items cost ₩12,000–₩19,000. Fish & Chicken Katsu (2) cost ₩15,000–₩16,000.

Can I book a table at Fine Katsu Jamsil?

Yes, Fine Katsu Jamsil takes reservations and groups. Call 0507-1475-0411 to book.

Is there parking at Fine Katsu Jamsil?

Yes, Fine Katsu Jamsil has parking.

Does Fine Katsu Jamsil do takeout?

Yes, Fine Katsu Jamsil does takeout. It also has Delivery, Wi-Fi, High chairs, Mobile payment.

How does the triple aging work?

Triple aging at Fine Katsu Jamsil consists of three stages: water-tank aging, low-temperature cold aging in an aging chamber, and aging with a natural pineapple-derived enzyme. Fine Katsu Jamsil applies this process to every menu item as standard.

Can I have a drink with my meal?

Yes, Fine Katsu Jamsil serves highballs made with Suntory, Jameson or Jack Daniel's. The highballs at Fine Katsu Jamsil are made with zero-calorie tonic water.

How many visit stories are there about Fine Katsu Jamsil?

Superchart has 17 first-hand visit stories about Fine Katsu Jamsil; the latest visit was on October 2, 2026.

31 visit stories about Fine Katsu Jamsil

Newest first

Tonkatsu near Samjeon Station: Duroc loin vs single cuts, Pine Katsu
“The writer ordered the Duroc premium loin katsu (19,000 won) with a single loin katsu and a single tenderloin katsu to compare cuts, and all three were tender for their thickness with a clean, crisp coating.”
SponsoredPlacemat PatronOct 17, 2026
Family tonkatsu with high chairs and kids' soup in Jamsil: Pine Katsu
“The writer visited with a child and ordered the Pine Set (cheese katsu with cold soba), aged tenderloin katsu and a ₩6,000 side of chicken katsu.”
SponsoredFlask Lid PourerOct 13, 2026
Samjeon-dong tonkatsu: melt-in-your-mouth chicken katsu at Pine Katsu
“Pine Katsu Jamsil Main Branch is an aged tonkatsu restaurant on Baekjegobun-ro 21-gil in Samjeon-dong, Songpa, Seoul.”
SponsoredCounter SeaterOct 13, 2026
Tonkatsu near Samjeon Station: wasabi and basil salt loin, Pine Katsu
“On a weekday half-day off, the writer ate alone after 2 p.”
SponsoredWeekday Round TakerOct 9, 2026
Jamsil tonkatsu restaurant: truffle mayo tenderloin katsu, Pine Katsu
“At dinner, the order at Pine Katsu was antibiotic-free tenderloin katsu, natural cheese katsu, udon and a cola, eaten with wasabi and truffle mayo in turn, plus a second helping of salad.”
SponsoredWindow Light WandererOct 2, 2026
264-hour aged loin and cheese katsu in Samjeon-dong, Seoul: Pine Katsu
“The kitchen tenderizes pork with pineapple enzyme and ages it for 264 hours in three stages, and the half-and-half katsu (16,000 won) came as loin plus cheese with a side of cold soba.”
SponsoredEarly Lunch GoerSep 25, 2026