Sangdo Neulbori Bongcheon상도늘보리봉천역점

Bongcheon Station kodari · baby octopus & barley rice

Updated Oct 6, 2026

Sangdo Neulbori Bongcheon is a seafood and fish restaurant at 379 Bongcheon-ro, Gwanak-gu, Seoul, a 3-minute walk (132 m) from Exit 5 of Bongcheon Station. At Sangdo Neulbori Bongcheon, barley rice is ₩9,000, cockle bibimbap ₩11,000, the webfoot octopus iron plate ₩13,000 and braised kodari (small) ₩25,000, and Sangdo Neulbori Bongcheon is open daily 10:45–21:30 (last order 21:00).

Today: Daily 10:45–21:30
Getting there: Bongcheon Station Exit 5 · 3-min walk (132m)
Prices: Kodari & Webfoot Octopus ₩13,000–₩25,000 · Barley Rice & Bibimbap ₩9,000–₩11,000
Try: Braised Semi-Dried Pollack (Kodari-jorim) ₩25,000Webfoot Octopus Iron Plate (Jjukkumi Cheolpan) ₩13,000Barley Rice (Boribap) ₩9,000

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Key facts

Address: 379 Bongcheon-ro, Gwanak-gu, Seoul서울 관악구 봉천로 379
Nearest station: Bongcheon Station Exit 5 · 3-min walk (132m)
Opening hours: Daily10:45–21:30last order 21:00Open every day
Phone: 0507-1424-2246
Reservations: Accepted · groups welcome
Parking: Parking for 3–4 cars near the restaurant
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area · Delivery
Links: Naver Place

4 items · as listed Oct 2026

About

Sangdo Neulbori Bongcheon focuses on kodari (semi-dried pollack), webfoot octopus and barley rice. Sangdo Neulbori Bongcheon uses kodari dried by the sea breeze in Sokcho, keeping its chewy texture, and braises it in a special house sauce. At Sangdo Neulbori Bongcheon, barley rice comes with seasonal namul (vegetable side dishes), and the webfoot octopus iron plate with garlic chives and the cockle bibimbap can be ordered alongside.

FAQ

What are Sangdo Neulbori Bongcheon's opening hours?

Sangdo Neulbori Bongcheon is open daily 10:45–21:30 (last order 21:00); there are no regular closing days.

Which station is closest to Sangdo Neulbori Bongcheon?

Sangdo Neulbori Bongcheon is a 3-minute walk (132 m) from Bongcheon Station, Exit 5. The address is 379 Bongcheon-ro, Gwanak-gu, Seoul.

How much is the kodari & webfoot octopus at Sangdo Neulbori Bongcheon?

Sangdo Neulbori Bongcheon's 2 kodari & webfoot octopus items cost ₩13,000–₩25,000. Barley Rice & Bibimbap (2) cost ₩9,000–₩11,000.

Can I book a table at Sangdo Neulbori Bongcheon?

Yes, Sangdo Neulbori Bongcheon takes reservations and groups. Call 0507-1424-2246 to book.

Is there parking at Sangdo Neulbori Bongcheon?

Yes, Sangdo Neulbori Bongcheon has parking (Parking for 3–4 cars near the restaurant).

Does Sangdo Neulbori Bongcheon do takeout?

Yes, Sangdo Neulbori Bongcheon does takeout. It also has Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area, Delivery.

What kind of kodari is used?

Kodari dried by the sea breeze in Sokcho is used. Sangdo Neulbori Bongcheon serves this kodari as braised kodari (kodari-jorim) cooked in a special house sauce.

What comes with the barley rice?

Seasonal namul (vegetable side dishes) come with it. The barley rice at Sangdo Neulbori Bongcheon is ₩9,000.

How many visit stories are there about Sangdo Neulbori Bongcheon?

Superchart has 40 first-hand visit stories about Sangdo Neulbori Bongcheon; the latest visit was on October 5, 2026.

66 visit stories about Sangdo Neulbori Bongcheon

Newest first

Bongcheon Station restaurant, late kodari team dinner
“Sangdo Neulbori Bongcheon Station Branch (상도늘보리 봉천역점) is a kodari (braised semi-dried pollock) restaurant near Exit 5 of Bongcheon Station in Gwanak, Seoul.”
SponsoredPorcelain SpoonfulOct 21, 2026
Bongcheon kodari restaurant, ₩2,000 off takeout
“On the recommendation of her kodari-loving mom, the blogger ordered the small 2-person siraegi (dried radish greens) kodari jorim and found plump fish in a sweet-spicy sauce, followed by seaweed soup, steamed egg, self-serve bibimbap, nurungji tea and vending-machine coffee.”
SponsoredGunsan Window CollectorOct 19, 2026
Bongcheon restaurant, kodari lunch and free bibimbap
“Sangdo Neulbori Bongcheon Station Branch (상도늘보리 봉천역점) is a Korean restaurant specializing in braised kodari (semi-dried pollock) at 379 Bongcheon-ro, Gwanak-gu, Seoul, near Bongcheon Station.”
SponsoredPastry Window GazerOct 18, 2026
Bongcheon restaurant, ₩14,000 octopus-duck lunch set
“On an outing to treat her mother, the writer ordered two servings of the okkumi hot plate lunch special (duck and octopus, ₩14,000 per person) and a ₩12,000 tteokgalbi steak, with big, springy octopus, perilla-leaf radish wraps, a self-serve bibimbap corner and nurungji tea to finish.”
SponsoredSecond Stair BarflyOct 16, 2026
Bongcheon restaurant, siraegi kodari family dinner
“For a family dinner, the writer ordered siraegi kodari (pollock braised with dried radish greens) for 3, generously packed with siraegi, radish, potato and rice cake sticks.”
SponsoredLipstick Tester StrollerOct 5, 2026
Bongcheon restaurant, soju and huge kodari for two
“Craving something spicy, the writer ordered the siraegi kodari braise (pollock with dried radish greens) for two at ₩31,000 with a bottle of soju; the portion was so big the writer asked staff again whether it was really for two, and it came with chewy kodari, a punchy spicy sauce, six side dishes and an unlimited self-serve bibimbap bar.”
SponsoredWarm Bowl DiaristOct 5, 2026