Whi Earl Migeum휘얼 미금점

Migeum Station jeongol & suyuk · Korean-style fusion pub

Whi Earl Migeum is a gastropub on the 1st floor of 25-6 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam-si, a 5-minute walk (360 m) from Migeum Station Exit 4. At Whi Earl Migeum, hot pots and soups cost ₩20,000–30,000, suyuk, sukhoe and tataki ₩24,000–30,000, jeon ₩18,000, seasoned, stir-fried and fried dishes ₩15,000–25,000, and draft beer ₩6,000. Whi Earl Migeum is open Monday to Thursday 16:00–00:50 (last order 23:50) and Friday and Saturday 16:00–01:50 (last order 00:50).

Today
Mon–Thu 16:00–00:50 · Fri, Sat 16:00–01:50
Getting there
Migeum Station Exit 4 · 5-min walk (360m)
Prices
Hot Pots & Soups ₩20,000–₩30,000 · Suyuk, Sukhoe & Sashimi ₩24,000–₩30,000
Try
Garlic Pork Collar Suyuk (Maneul Gabeurisal Suyuk) ₩24,000Beef Brisket Jjamppong Hot Pot (Chadol Jjamppong Jeongol) ₩27,000Draft Makgeolli (Matcha, Ube) ₩9,900
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Key facts

Address
1F Unit 1, 25-6 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 미금일로74번길 25-6 1층1호
Nearest station
Migeum Station Exit 4 · 5-min walk (360m)
Opening hours
Mon–Thu16:00–00:50last order 23:50Fri, Sat16:00–01:50last order 00:5010/11 (Sun) closed
Phone
0507-1435-4939
Reservations
Accepted · groups welcome
Parking
1–2 free spaces in front of the store (call ahead to confirm) · Geumgok-dong public parking lot 5 minutes by car
Amenities
Takeout · Waiting area · Wi-Fi · Delivery
Links
Naver PlaceInstagramWebsite

Menu & prices

25 items · as listed Oct 2026

Hot Pots & Soups₩20,000–₩30,000

  • Beef Shank Suyuk Hot Pot (Arong Satae Suyuk Jeongol)아롱사태수육전골₩30,000
  • Spicy Yukgaejang Hot Pot (Eolkeun Yukgaejang Jeongol)[인기메뉴] 얼큰육개장전골₩25,000
  • Beef Brisket Jjamppong Hot Pot (Chadol Jjamppong Jeongol)[재주문100%] 차돌짬뽕전골₩27,000
  • Scorched Rice Chicken Hot Pot (Nurungji Dak Jeongol)누룽지닭전골₩27,000
  • Water Parsley Clam Soup (Minari Jogaetang)미나리조개탕₩20,000

Suyuk, Sukhoe & Sashimi₩24,000–₩30,000

  • Salmon Sashimi[신메뉴]연어사시미₩24,000
  • 1++ Hanwoo Beef Tataki (Limited)(한정)1++한우타다끼₩30,000
  • Garlic Pork Collar Suyuk (Maneul Gabeurisal Suyuk)[인기메뉴] 마늘가브리살수육₩24,000
  • Water Parsley Pork Collar Sukhoe (Minari Gabeurisal Sukhoe)미나리가브리살숙회₩24,000

Jeon, Fried, Stir-fried, Grilled & Udon₩18,000–₩25,000

  • Whole Squid Sukhoe Salad (Tong Ojingeo Sukhoe Muchim)[재주문100%] 통오징어 숙회무침₩23,000
  • Yuringi (Fried Chicken with Soy-Vinegar Sauce)[재주문100%] 유린기₩23,000
  • Thin-Sliced Pork Belly Tofu Kimchi (Daepae Samgyeop Dubu Kimchi)[인기메뉴] 대패삼겹두부김치₩22,000
  • Pollock Roe Cheese Potato Pancake (Myeongnan Cheese Gamjajeon)[신메뉴] 명란치즈감자전₩18,000
  • Stir-Fried Squid (Ojingeo Bokkeum)오징어볶음₩23,000
  • Mala Cream Shrimp마라크림새우₩23,000
  • Grilled Patagonian Toothfish (Mero-gui)메로구이₩25,000
  • Pollock Roe Cream Udon명란크림우동₩19,000
  • Corn Cheese Pancake (Oksusu Cheese Jeon)옥수수치즈전₩18,000
  • Seafood Acorn Pancake (Haemul Dotori Jeon)해물도토리전₩18,000

Light Bites & Salads₩15,000–₩18,000

  • Salmon Salad[신메뉴]연어샐러드₩18,000
  • Seasoned Cockles (Kkomak Muchim)꼬막무침₩15,000
  • Dried Pollock (Meoktae)먹태₩15,000
  • Iced Persimmon with Ricotta Cheese아이스홍시와리코타치즈₩15,000

Drinks₩6,000–₩9,900

  • Draft Makgeolli (Matcha, Ube)(말차,우베) 생막걸리₩9,900
  • Draft Beer (Matcha, Ube)(말차,우베) 생맥주₩6,000

About

Whi Earl Migeum is the Migeum Station branch of Whi Earl, a gastropub that reinterprets Korean, Western, Chinese and Japanese dishes in a Korean style. At Whi Earl Migeum, beef, pork, chicken and seafood are trimmed, aged and cut in-house and boiled in a pressure cooker in advance, then fried, stir-fried or simmered to order and served right away. The Whi Earl Migeum menu runs through hot pots and soups, suyuk and sukhoe, jeon, seasoned dishes, udon and grilled dishes, and the Garlic Pork Collar Suyuk, Beef Brisket Jjamppong Hot Pot and Whole Squid Sukhoe Salad are marked separately on the menu.

For drinks, Whi Earl Migeum offers matcha- and ube-flavoured draft makgeolli and draft beer, along with highballs, soju and distilled spirits, and orders are taken by kiosk. The interior of Whi Earl Migeum uses black and orange tones with added lighting. The name Whi Earl combines the Korean word 'hwi', a vessel for measuring grain, and the native Korean word 'eol', meaning spirit.

FAQ

What are Whi Earl Migeum's opening hours?

Whi Earl Migeum is open Mon–Thu 16:00–00:50 (last order 23:50); Fri, Sat 16:00–01:50 (last order 00:50).

Which station is closest to Whi Earl Migeum?

Whi Earl Migeum is a 5-minute walk (360 m) from Migeum Station, Exit 4. The address is 1F Unit 1, 25-6 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do.

How much is the hot pots & soups at Whi Earl Migeum?

Whi Earl Migeum's 5 hot pots & soups items cost ₩20,000–₩30,000. Suyuk, Sukhoe & Sashimi (4) cost ₩24,000–₩30,000.

Can I book a table at Whi Earl Migeum?

Yes, Whi Earl Migeum takes reservations and groups. Call 0507-1435-4939 to book.

Is there parking at Whi Earl Migeum?

Yes, Whi Earl Migeum has parking (1–2 free spaces in front of the store (call ahead to confirm) · Geumgok-dong public parking lot 5 minutes by car).

Does Whi Earl Migeum do takeout?

Yes, Whi Earl Migeum does takeout. It also has Waiting area, Wi-Fi, Delivery.

Do the draft makgeolli and draft beer come in different flavours?

Yes, they come in matcha and ube flavours. At Whi Earl Migeum, draft makgeolli is ₩9,900 and draft beer is ₩6,000.

What does the name 'Whi Earl' mean?

The name combines the Korean word 'hwi', a vessel for measuring grain, and the native Korean word 'eol', meaning spirit. Whi Earl Migeum presents the name as meaning 'putting our spirit into the food we make'.

How many visit stories are there about Whi Earl Migeum?

Superchart has 16 first-hand visit stories about Whi Earl Migeum; the latest visit was on October 5, 2026.

41 visit stories about Whi Earl Migeum

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