Yookmong Bangi육몽 방이직영점

Hanwoo & Korean pork BBQ, corkage-free, Songpanaru Station

Updated Oct 6, 2026

Yookmong Bangi is a Korean BBQ restaurant on B1F and 1F–2F of 9-13 Ogeum-ro 15-gil, Songpa-gu, a 7-minute walk (498 m) from Exit 2 of Songpanaru Station. At Yookmong Bangi, grilled Handon (Korean pork) cuts are ₩18,000 per 150g, Hanwoo 1++ (top 1%) grilled beef is ₩46,000–55,000 per 120g, Handon galbi-samgyeop 550g is ₩69,900, and stew, jjolmyeon and fried rice are ₩8,000–12,000. Yookmong Bangi is open daily 12:00–24:00, with a weekday break time from 15:00 to 17:00.

Today: Mon–Fri 12:00–24:00 · Sat, Sun 12:00–24:00
Getting there: Songpanaru Station Exit 2 · 7-min walk (498m)
Prices: Galbi & Grilled Pork ₩10,000–₩69,900 · Hanwoo & Yukhoe ₩25,000–₩55,000
Try: Handon Galbi-Samgyeop (rib-attached pork belly) [550g] ₩69,900Hanwoo 1++ (Top 1%) Seolhwa Chuck Flap (Salchisal) [120g] ₩55,000Yookmong Hosa Takju (rice wine) ₩8,000

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Key facts

Address: B1F, 1F–2F, 9-13 Ogeum-ro 15-gil, Songpa-gu, Seoul서울 송파구 오금로15길 9-13 지하1층,지상1~2층
Nearest station: Songpanaru Station Exit 2 · 7-min walk (498m)
Opening hours: Mon–Fri12:00–24:00break 15:00–17:00Sat, Sun12:00–24:00Open every day
Phone: 0507-1305-1142
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area · Mobile payment
Links: Naver Place Website

16 items · as listed Oct 2026

About

Yookmong Bangi takes its name and concept from the Korean idiom jujiyungnim (酒池肉林, "a pond of wine and a forest of meat"), reworked as "jujiyukmong" (酒池肉夢, "a pond of wine and a dream of meat"). At Yookmong Bangi, diners can grill Handon cuts such as rib-attached pork belly, snowflake pork neck and pork skirt alongside Hanwoo 1++ (top 1%) chuck flap, sirloin and boneless short rib, and side dishes include gochujang yukhoe with lotus and water parsley and caviar cheese steamed egg.

Yookmong Bangi also puts weight on drinks, serving its own house-named "Yookmong Hosa Takju" rice wine, and the Yookmong Bangi menu states that corkage is free. The Yookmong Bangi restaurant spans three floors, from B1F up to 2F.

FAQ

What are Yookmong Bangi's opening hours?

Yookmong Bangi opens daily at 12:00 and stays open until 24:00 Mon–Fri, and until 24:00 Sat, Sun; there are no regular closing days.

Which station is closest to Yookmong Bangi?

Yookmong Bangi is a 7-minute walk (498 m) from Songpanaru Station, Exit 2. The address is B1F, 1F–2F, 9-13 Ogeum-ro 15-gil, Songpa-gu, Seoul.

How much is the galbi & grilled pork at Yookmong Bangi?

Yookmong Bangi's 6 galbi & grilled pork items cost ₩10,000–₩69,900, 3 of them ₩18,000. Hanwoo & Yukhoe (4) cost ₩25,000–₩55,000.

Can I book a table at Yookmong Bangi?

Yes, Yookmong Bangi takes reservations and groups. Call 0507-1305-1142 to book.

Is there parking at Yookmong Bangi?

Yes, Yookmong Bangi has parking.

What amenities does Yookmong Bangi have?

Yookmong Bangi offers Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area, Mobile payment.

Can I bring my own alcohol?

Yes, the Yookmong Bangi menu states that corkage is free. Yookmong Bangi also serves its own house-named Yookmong Hosa Takju (₩8,000).

What kinds of jjolmyeon are there?

Yookmong Jjolmyeon at Yookmong Bangi comes in two styles: mul jjolmyeon (in cold broth) or bibim jjolmyeon (spicy mixed). The price is ₩8,000.

How many visit stories are there about Yookmong Bangi?

Superchart has 67 first-hand visit stories about Yookmong Bangi; the latest visit was on October 4, 2026.

67 visit stories about Yookmong Bangi

Newest first

Seokchon Lake Korean BBQ with japchae and seed jeotgal: Yukmong
“At a 1st-floor table the writer had the Korean pork (handon) set of knife-cut pork belly, whole pork neck and skirt meat, plus 1++ hanwoo yukhoe (Korean beef tartare) and kimchi fried rice with a fried egg and radish salad, served with japchae (glass noodles) among the side dishes and seed jeotgal (salted seafood with seeds).”
SponsoredLast Pour StrollerOct 4, 2026
Bangi-dong Korean BBQ private room for a husband's birthday: Yukmong
“For her husband's birthday, the writer brought his grandmother and her in-laws, paid a separate 30,000 won room fee for a basement private room, and ordered the Special A Platter (199,000 won) plus side dishes, with staff grilling the meat from start to finish.”
SponsoredSteam Trail WalkerSep 29, 2026
Jamsil beef Korean BBQ: 1% snowflake flower galbi set at Yukmong
“On the first day of a holiday, the writer switched from pork to beef and ordered the 1% Snowflake Flower Galbi Set (119,000 won) plus beef brisket hangover ramyeon (8,000 won).”
SponsoredSeongsu Lane LunchgoerSep 28, 2026
Korean BBQ after a Chuseok walk by Seokchon Lake, Seoul: Yukmong
“On the first day of Chuseok, after a walk around Seokchon Lake, the writer and a friend took a 2nd-floor window table and ordered the Korean pork assorted set (snowflake pork neck 300g + rib-cut pork belly 150g + whole skirt meat 100g), caviar cheese steamed egg and mul-naengmyeon (cold noodles in broth).”
SponsoredTile Table SitterSep 27, 2026
Seoul Korean BBQ in Bangi-dong with 2nd-floor window seats: Yukmong
“On a weekday at 7pm, with a reservation, the writer sat at a 2nd-floor window table at Yukmong Bangi Direct Branch.”
SponsoredLittle Ritual KeeperSep 27, 2026
Holiday dinner with parents at a Bangi-dong Korean BBQ: Yukmong Bangi
“On a holiday visit with parents, the meal was the Korean pork (handon) mixed set — 300g snowflake pork neck, 150g galbi pork belly and 100g whole pork skirt with doenjang stew — plus an extra 150g of galbi pork belly, finished with caviar cheese egg custard and cold mul-naengmyeon noodles.”
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