Goyang haejangguk restaurant with underground parking: Jeju Eunhui-ne

Today I'm here to introduce my absolute favorite hangover soup spot, the one I always run to whenever I'm suffering from a hangover or just craving a hearty, deep broth. It's always packed even on weekend lunches — a true hidden gem in Samsong. Let me introduce Jeju Eunhui-ne Haejangguk Samsong Branch!

Where is Jeju Eunhui-ne Haejangguk Samsong Branch, and what are the hours?

Jeju Eunhui-ne Haejangguk Samsong Branch is located at 33 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, across from A Twosome Place. Hours are Monday 10:00–15:30, Tuesday–Friday 10:00–22:00, Saturday–Sunday 09:00–22:00, and it's closed on Chuseok day, September 25.

For parking, you can use the underground lot in the building where Eunhui-ne Haejangguk is located! If you're coming by public transit, it's about a 400m walk from Samsong Station Exit 3!

Outside the restaurant: is there a wait at weekend lunch?

Arrived at Jeju Eunhui-ne Haejangguk Samsong Branch! A friendly dol hareubang (stone grandfather statue) was greeting guests outside. The outdoor signage was promoting the haejangguk, seasoned tripe salad, and dombe pork set! Since there can be a wait during lunch hours, there were separate waiting seats prepared. We were lucky and got seated right away!

Seating inside: solo meals and family tables

Stepped inside! The restaurant has both 4-person and 2-person tables, so it's great for family meals or lunch/dinner with coworkers! There were also 2-person tables available for solo lunches! Being such a popular spot, you could see traces of many celebrities who had visited!

What's on the menu at Jeju Eunhui-ne Haejangguk Samsong Branch

The menu had haejangguk (hangover soup), tripe soup, and dombe pork!

• Haejangguk (brisket/shank, beef blood, bean sprouts, napa cabbage)
• Tripe soup (beef stomach, beef blood, bean sprouts, napa cabbage)
• Side dishes: seasoned tripe salad, blood soup
• Set menus: haejangguk or tripe soup + dombe pork, dombe pork + seasoned tripe salad

*Squid mulhoe (cold raw squid soup) is a seasonal menu item, so it wasn't available. For drinks, they had Hallasan soju, other soju and beer, plus non-alcoholic drinks, giving off real Jeju vibes. With the set menus, we could try haejangguk or tripe soup + dombe pork, or dombe pork + seasoned tripe salad at a reasonable price.

*Rice and broth refills were free, and you could also ask to skip the chili paste or beef blood! Just make sure to mention it before ordering. *Eunhui-ne Haejangguk also sells house-made seasoned soybean paste!

Side dishes: minced garlic and kkakdugi (radish kimchi)

Minced garlic and kkakdugi (radish kimchi) were set out on every table. It was so convenient to be able to help yourself without ordering extra! You could also add the minced garlic to your haejangguk to season it to taste. We ordered dombe pork, tripe soup, and haejangguk!

Dombe pork, best eaten in a lettuce wrap

The dombe pork came out first! It came with a great balance of fat and lean meat, plus the house special sauce, ssamjang (soybean paste dip), and garlic/chili. The dombe pork had such a glossy, tender look! Dipping it in the special sauce and soybean paste, the chewy texture of the pork was fantastic. Wrapping it up with garlic and chili made it even spicier and more delicious! I highly recommend eating it wrapped in a lettuce leaf!👍👍

Tripe soup without beef blood, and the haejangguk

Next came the tripe soup (no beef blood)! It was loaded with beef stomach, the ingredients were so generous! The beef stomach was chewy and paired perfectly with the crunch of the bean sprouts. Stirring in the chili paste, the broth had a spicy yet deep flavor.

The haejangguk was really packed with ingredients — glass noodles, brisket/shank, beef blood, bean sprouts and more! The brisket/shank and noodles were nice and chewy, and the beef blood was surprisingly light and clean-tasting! After finishing the whole bowl, it made for a really hearty meal! I was so full. **Make sure to mention it to staff before you leave so they can register your parking!

What stood out at Jeju Eunhui-ne Haejangguk Samsong Branch

Bowls packed full of meat and vegetables

The haejangguk comes loaded with brisket, shank, glass noodles, bean sprouts, beef blood, and napa cabbage filling the bowl to the top, while the tripe soup is generously packed with chewy beef stomach — satisfying and hearty right to the last bite.

Clean, mild broth even for beef blood beginners

There's no fishy or off smell at all — it's firm yet clean-tasting, so even people who don't usually enjoy beef blood can eat it comfortably and find it savory.

Service that lets you adjust the bowl to your taste

With minced garlic and kkakdugi set on every table, it's easy to season to your liking, and the option to skip chili paste or beef blood, plus free rice and broth refills, makes the whole experience feel thoughtful and complete.

Tender, chewy dombe pork with the soup

The dombe pork, with its perfect ratio of lean meat to fat, has a glossy sheen, and wrapped in lettuce with the special sauce and garlic/chili, it pairs wonderfully with the soup.

Easy parking and a comfortable dining room

You can use the building's underground parking lot, making it easy to visit by car, and with both 2-person and 4-person tables well arranged, it's comfortable for solo dining, family meals, or work lunches alike.

Who will enjoy Jeju Eunhui-ne Haejangguk Samsong Branch

If you're craving a hearty, deep hangover soup that clears you right out, or you've always been hesitant about beef blood because of the smell but want to give it a try, definitely check this place out! Highly recommend it if you want to wrap up tender dombe pork with haejangguk and eat until you're stuffed, or if you're near Samsong Station looking for a true hidden gem with easy parking for solo dining or group meals 👍