Air-conditioned Samsong restaurant for tripe soup: Jeju Eunhui-ne
In short
Jeju Eunhui-ne Haejangguk Goyang Samsong Branch is a haejangguk (hangover soup) restaurant across from Starfield Goyang, 442m from Samsong Station Exit 3. The order here was tripe soup at 13,000 won, hanchi mulhoe (chilled raw squid in icy broth) at 16,000 won and a small plate of dombe pork at 13,000 won, alternating spoonfuls of spicy hot broth and slushy cold broth in a dining room that lives up to the "power air conditioning" sign on the door. Jeju Eunhui-ne Haejangguk makes a filling meal either way: hanchi mulhoe on a hot day, tripe soup when you want something hot.
Good to know
- Hours
- Mon 10:00–15:30 (last order 15:00), Tue–Sat 10:00–22:00, Sun 09:00–22:00 (last order 21:30)
- Parking
- Available
- Location
- 442m from Samsong Station Exit 3, across from Starfield Goyang
- Takeout
- Available
- Menu prices
- Haejangguk 12,000 won / Tripe soup 13,000 won / Dombe pork 13,000–35,000 won / Seasoned tripe 16,000 won / Hanchi mulhoe 16,000 won
- What was ordered
- Tripe soup 13,000 won, hanchi mulhoe 16,000 won, dombe pork (small) 13,000 won
- Free extras
- Rice and broth
- Can be requested
- No chili paste, no ox blood
- Price reference
- ₩13,000 ≈ $9.6 · ₩16,000 ≈ $12 (2026-09-15)
as written by the visitor on Sep 5, 2026
When you say Jeju Eunhui-ne, the first thing that comes to mind is a hot, spicy hangover soup — but this time I tried something a little different, going all in on cool hanchi mulhoe (squid cold noodle soup), rich tripe soup, and dombe pork too. Here's an honest review of an enjoyable meal.
Jeju Eunhui-ne Haejangguk Goyang Samsong Branch: hours and parking
Jeju Eunhui-ne Haejangguk Goyang Samsong Branch is open Monday 10:00–15:30 (last order 15:00), Tuesday through Saturday 10:00–22:00, and Sunday 09:00–22:00 (last order 21:30). Parking is available, it's 442m from Samsong Station Exit 3, and takeout is also possible.
- Hours: Monday 10:00–15:30 (last order 15:00)
- Tue–Sat 10:00–22:00, Sunday 09:00–22:00 (last order 21:30)
- Parking available
- 442m from Samsong Station Exit 3
- Takeout available
It's located across from Starfield Goyang, so it's great for stopping by after shopping, and it's easy to reach by public transit too. Parking is also available, so it's no hassle if you're driving.
Outside it said "power air conditioning," and when I opened the door, the air really was completely different!
The interior was spacious and clean too, which made it feel even cooler.
What's on the menu at Jeju Eunhui-ne Haejangguk, and what it costs
A simple menu, just as you'd expect from a hangover soup specialist!
- Haejangguk (hangover soup) ₩12,000
- Tripe soup ₩13,000
- Dombe pork ₩13,000–35,000
- Seasoned tripe ₩16,000
- Hanchi mulhoe ₩16,000
There were also good-value set menus that bundled in side dishes, and rice and broth could be refilled for free. It was nice that you could adjust things to taste, like asking for the chili paste or ox blood to be left out.
We ordered two main dishes along with a side. Tripe soup ₩13,000 / hanchi mulhoe ₩16,000 / dombe pork (small) ₩13,000.
Hanchi mulhoe, 16,000 won: plenty of squid in slushy icy broth
The mulhoe (cold raw seafood soup) came out first, and with crunchy vegetables and thinly sliced hanchi (squid) piled generously over the icy broth, it looked delicious just to see.
There was a generous amount of the pricier hanchi in particular, which gave a really satisfying first impression.
It was chewy yet tender, much more delicate than squid, so the texture was great too. The more you chewed, the more a subtle sweetness came through with no fishy taste, which paired well with the tangy, cool broth. Every bite made my mouth feel instantly refreshed, like the heat was melting away.
Eaten together with red cabbage, cucumber, and perilla leaf, the crunch and chewiness combined for extra fun with every bite. A perfect dish for a hot summer day!
Dombe pork, small plate 13,000 won: how it pairs with the mulhoe
The dombe pork came out sliced thick, served on a wooden cutting board, which really gave off Jeju vibes.
The lean meat and fat were well balanced, making it savory yet tender, with a nice amount of chew too. At first I thought the portion looked a bit small, but since it was cut thick, it was plenty as a side, and pairing it with the tangy mulhoe worked out really well.
Tripe soup, 13,000 won: sharply spicy once the chili paste is stirred in
The tripe soup came out bubbling hot in a stone pot, and just looking at it felt filling, right?
There was chili paste sitting in the milky broth, and once I mixed it in thoroughly, it turned spicy and sharp, giving that satisfying feeling of your stomach settling. It wasn't as spicy as I expected, but if you're not into strong flavors, you could probably scoop out a bit of the chili paste and enjoy a milder version instead.
The meat and tripe inside weren't tough at all — they were tender and chewy in a good way, and tasted great.
With meat and bean sprouts and other ingredients packed in generously, I felt completely full and satisfied after eating.
Why this tripe soup and hanchi mulhoe combo works in Samsong
If you're looking for a filling, delicious meal in Samsong, I'd recommend Jeju Eunhui-ne Haejangguk Goyang Samsong Branch! On hot days, the tangy spicy hanchi mulhoe; on days when you're craving a hot broth, the tripe soup — add dombe pork on top and you've got a completely satisfying meal :)
It was a great place to stop by whenever you're near Starfield Goyang or Samsong Station and craving haejangguk, tripe soup, or a cool mulhoe.
Where it is
33 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea, Efean World City Samsong Unit 1-008, 1-009경기도 고양시 덕양구 동송로 33 이편한세상시티삼송 1-008호, 1-009호
