30-day aged pork belly grilled tableside in Pyeongtaek: Binbin
In short
Binbin Charcoal Garden (빈빈숯불가든) is a Korean BBQ restaurant on Bijeon5-ro in Sosabeol, Pyeongtaek, specializing in pork belly and pork neck that's cross-aged for 30 days. Staff grill the meat tableside, and dipping it in hamcho salt and the signature banga almond doenjang sauce brought out a deep, nutty meat flavor. Order meat and you get free kimchi stew, and finishing with icy kimchi mari noodles made for a clean, satisfying ending.
Good to know
- Location
- 1F, 35 Bijeon5-ro, Pyeongtaek-si, Gyeonggi-do, South Korea
- Hours
- Mon–Sat 16:00–23:00
- Closed
- Sundays
- Parking
- Free up to 3 hours at the building lot or the clock tower lot
- Ordered
- Cross-aged pork belly, pork neck, icy kimchi mari noodles
- Service
- Free kimchi stew with meat orders; staff grill the meat for you
- Group seating
- Private room seats up to 24
as written by the visitor on Sep 8, 2026
Today's spot is — !! — a pork belly restaurant I went to, Binbin Charcoal Garden 🫠 When did Sosabeol get so many good restaurants, seriously, I'm so happy about it ~~ Let's get right to the review haha
Binbin Charcoal Garden's location, hours, and parking
- 📍 1F, 35 Bijeon5-ro, Pyeongtaek-si, Gyeonggi-do
- ⏰ Mon–Sat 16:00–23:00
- Closed regularly on Sundays
- 🅿️ Free parking up to 3 hours at the building lot or the clock tower lot
Even the exterior smells like a good restaurant ~ ✨
What does '30-day cross-aged' meat even mean?
Pay attention here! Binbin Charcoal Garden's biggest selling point ✨ is that the meat goes through 30 days of cross-aging! Apparently that gives it a nutty, almost nut-like flavor beyond the usual meat aroma haha, I was so curious what it would taste like .. ♥️
And that's not all — from the signature sauce to premium kimchi to house-made salt! Binbin Charcoal Garden has its own special touches that bring out even more of the meat's flavor 🤍
The interior and group room
The inside was reeeally spacious! Really clean and comfortable too .. 🫠
There's also a private room to the side that can seat up to 24 people haha. Perfect for group dinners ~ ~ 👍🏻👍🏻
What we ordered
Cross-aged pork belly + pork neck (free kimchi stew with meat orders), icy kimchi mari noodles
Order done — yay ♥️
There were basic utensils tucked right beside the table, so convenient and nice! ♥️
The side dishes arrive! My beloved spicy radish salad made its entrance too ..
Of these three sauces, I was most curious about the banga almond doenjang sauce! 🤭
Pork belly, grilled for you
I loved that Binbin Charcoal Garden grills the meat for you .. 🫶🏻 Oh but the meat looked insane, seriously ㅠㅠㅠㅠㅠㅠ
Yep yep, they cook the pork belly skin first ~ 🤤
Grill up nice, alright!
Yes .. it's here, it's here, my beloved pork belly .. 🥹 Dipped in hamcho salt, the savory meat flavor came through strong, and with the salty kick of the hamcho salt on top, I could really taste the meat itself, properly ㅠㅡㅠ
Signature banga almond doenjang sauce
And this, this 👀 Binbin Charcoal Garden's signature ✨ banga almond doenjang sauce ✨ Dipping the pork belly lightly in it gave a savory, nutty flavor that hit just right. Definitely different from the doenjang sauces I usually have, and eating it with the meat felt fresh and delicious..? 👍🏻
Can't not eat this with my beloved garlic .. munch munch
How was the pork neck?
Next up, pork neck ‼️ Crispy outside, tender inside .. Not dry at all, so soft 🤤 The juices were still there too, and dipped in salt it had a clean, savory taste, properly ㅠ Personally I'd say it's a different kind of appeal from the chewiness of the pork belly, so if you like leaner meat, I recommend the pork neck.
Can't not wrap it in lettuce .. 🫶🏻
Meat + garlic + pickled peppers = perfection .. ah I want to eat it again, it was so seriously good ㅠ 🥹
Free kimchi stew that comes with a meat order
Ordering meat gets you free kimchi stew..? Boss, are you sure you're not losing money on this ㅠㅡㅠ .. The smell, the look — it was packed with meat, so seriously much.
Spicy yet deep-flavored .. 🫠 It cut right through the greasiness too, exactly the kind of thing you'd polish a whole bowl of rice with ✌🏻
Icy kimchi mari noodles
I seriously love kimchi mari noodles, so if it's on a restaurant's menu, I order it without fail! Binbin Charcoal Garden's kimchi mari noodles were insane — slurping the noodles in the tangy, cool kimchi broth left my mouth totally refreshed .. 🤤 Eating a bite here and there when you're getting greasy from the meat is a perfect match haha
Ah .. I want to eat it again, seriously ㅠㅡㅠ I slurped it down to the very last bite
Pork neck + banga almond doenjang sauce + kimchi mari noodles = just insane .. 🥹 Ha, 200% going back!!!!! So satisfied haha
Final verdict
Everything at Binbin Charcoal Garden was delicious, from the meat to the side dishes 🥹🤍 From the deep flavor of the 30-day cross-aged meat to all the sauces to pair it with, like the hamcho salt and the banga almond doenjang sauce, I really loved it. If you're looking for delicious aged meat, I'd recommend a visit to Binbin Charcoal Garden 🫶🏻 I'm planning to go back again to try other menu items next time. What's the place for good food in Sosabeol, Pyeongtaek? ‼️ Binbin Charcoal Garden ‼️
Where it is
1F, 35 Bijeon5-ro, Pyeongtaek-si, Gyeonggi-do, South Korea경기도 평택시 비전5로 35 1층 104, 105, 106, 107호
