Dongtan Station weekday lunch buffet restaurant: Pyeonbaek Hoegwan

In short

Pyeonbaek Hoegwan Dongtan Branch is an all-you-can-eat hinoki-steamed meat, Vietnamese-style rice paper wrap and shabu-shabu restaurant on the 2nd floor of Granvia Star by Dongtan Station in Hwaseong, Gyeonggi. Arriving right at opening on a weekday, the writer picked two broths — bonito (katsuo) and spicy mushroom — loaded up vegetables and sides from the self-serve bar, and ate through the hinoki steam plate and the wraps before running out of room for the shabu-shabu meat and porridge. With weekday prices lower than dinner and weekend rates, Pyeonbaek Hoegwan Dongtan Branch was well worth the lunch trip.

Table with lettuce wrap vegetables and hinoki steam pot

Good to know

Location
2nd floor, Granvia Star, 446 Dongtan-daero, Dongtan-gu, Hwaseong-si, Gyeonggi-do
Hours
11:00–22:00 (daily)
Highlights
All-you-can-eat, parking, local currency accepted
Parking
Basement level 3; up to 2 hours covered (ask staff to register your car after the meal)
Broth options
Bonito (katsuo), spicy mushroom, soybean paste chicken, mala, beef bone tomato
Sauces
House soy sauce, peanut sauce, chili sauce
Pricing
Weekday rates are cheaper than dinner and weekends

as written by the visitor on Sep 14, 2026

All-you-can-eat hinoki steam spread at Pyeonbaek Hoegwan Dongtan Branch

I was looking for somewhere hearty to eat near Dongtan Station and ended up at Pyeonbaek Hoegwan Dongtan Branch! It's a place where you can eat hinoki steam, lettuce wraps, and shabu-shabu all in one visit. The price was reasonable and the food was fresh, so I left really satisfied.

Table with lettuce wrap vegetables and hinoki steam pot

Since I've been obsessed with lettuce wraps lately, just being able to grab as many vegetables as I wanted was already a huge plus for me ☺️

We drove and parked on basement level 3, and there was plenty of space so parking was easy.

Entrance to Pyeonbaek Hoegwan on the 2nd floor of Granvia Star near Dongtan Station

Take the elevator up to the 1st floor, then the escalator straight to the 2nd floor restaurant! Parking is supported for up to 2 hours, so be sure to ask staff to register your parking after your meal 👍

Pyeonbaek Hoegwan Dongtan Branch / 2nd floor, Granvia Star, 446 Dongtan-daero, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea / 11:00 – 22:00 (daily) / All-you-can-eat, parking, local currency

How big is Pyeonbaek Hoegwan Dongtan Branch, the hinoki steam spot by Dongtan Station?

Walking into Pyeonbaek Hoegwan Dongtan Branch, it was much bigger than I expected. There's plenty of seating, so it seems great for groups of friends, family gatherings, or company dinners with lots of people.

Spacious interior of Pyeonbaek Hoegwan Dongtan Branch with plenty of seating

We arrived right at weekday opening and ate leisurely, but about 30 minutes in, people started pouring in — this place really lives up to its reputation as a Dongtan Station favorite.

Quiet dining hall right at weekday opening time

Ordering broths on the tablet: bonito and spicy mushroom

We started by picking the broth on the tablet at the table. Besides kkatsuo (bonito) and spicy mushroom, there's also soybean paste chicken, mala, and beef bone tomato, so you can choose based on your taste. We went with the safe choice — kkatsuo and spicy mushroom broths‼️

Table tablet screen for choosing broth

After ordering, a big hinoki steam pot came out first, and it was nice not having to time it myself. While it cooked, we headed straight for the self-serve bar!

Self-serve bar stocked with vegetables and sides
Lettuce wrap ingredients section at the self-serve bar

We loaded up on vegetables and side dishes to eat with our lettuce wraps.

Plate of lettuce wrap vegetables and side dishes brought from the bar
Plate of fresh vegetables from the self-serve bar

I've been so into lettuce wraps lately that just picking out vegetables was already exciting haha

Side dishes including tteokbokki and jjolmyeon
Plate of side dishes from the self-serve bar

There's also a variety of other sides, like tteokbokki (spicy rice cakes) and jjolmyeon (chewy cold noodles)!

Once you've scooped as much as you want from the self-serve bar and come back to your seat, staff come by right on time to open the lid on the hinoki steam pot, so you don't have to worry about the timing yourself!

From the loaded hinoki steam plate to the rice paper wraps

Hinoki steam pot with the lid opened

When we opened the lid on the hinoki steam pot at Pyeonbaek Hoegwan Dongtan Branch, it was packed with meat, bean sprouts, shrimp, sweet pumpkin, and more.

Hinoki steam filled with meat, bean sprouts, shrimp, and sweet pumpkin
Close-up of the meat from the hinoki steam with the fat rendered out

The fat had rendered out completely, so the meat was delicious on its own, but eating it as a lettuce wrap was still the best.

Lettuce wrap made with rice paper, vegetables, and meat

Wrap vegetables and meat in the rice paper, roll it up, and dip it in sauce — so good 🫠 There were sauces set out at every table, which made things easy.

Three types of sauce: soy sauce, peanut sauce, and chili sauce

With the special soy sauce, peanut sauce, and chili sauce, I kept switching it up, so it never got boring.

The hinoki steam portion itself was pretty large, and with all the vegetables on top, I started feeling full faster than expected. But it was so good I kept eating anyway 🤤

Already full, but the shabu-shabu still had to happen

Once we'd eaten a good amount of the hinoki steam, we asked staff for the broth. We asked when about 1/3 of the hinoki steam was left, and set the remaining meat aside in a bowl!

Now it was shabu-shabu time — the problem being we were already way too full 😅

Shabu-shabu with vegetables added to the kkatsuo broth pot

Still, we had to taste it, so we added vegetables and cooked them — the kkatsuo broth was delicious.

Kkatsuo broth shabu-shabu pot boiling

The spicy mushroom broth wasn't actually spicy, just slightly tangy-hot, so even I — who can't handle spice — could eat it just fine.

Shabu-shabu in the slightly tangy spicy mushroom broth

The shabu-shabu meat is unlimited too, so it seems great for anyone looking for all-you-can-eat near Dongtan Station 💙 We'd eaten so much hinoki steam that we ended up skipping the meat and just having a bit of the vegetables.

Worth coming back to Pyeonbaek Hoegwan with friends?

Table set with hinoki steam and shabu-shabu

It was nice being able to eat more cheaply on a weekday than at dinner or on the weekend, and the vegetables were fresh with plenty of side dish variety.

Table at Pyeonbaek Hoegwan Dongtan Branch after finishing the meal

The restaurant is also spacious, so it looks great for group visits — anyone looking for a shabu-shabu spot near Dongtan Station should give it a try 👍 I was so full this time that I didn't get to properly enjoy the shabu-shabu and porridge, so I'm planning to go back. If you're looking for a filling place to eat near Dongtan Station, I recommend Pyeonbaek Hoegwan Dongtan Branch!

Where it is

Pyeonbaek Hoegwan Dongtan Branch편백회관 동탄점

446 Dongtan-daero, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea (경기도 화성시 동탄구 동탄대로 446 동탄역 그란비아스타 제 2층)경기도 화성시 동탄구 동탄대로 446 동탄역 그란비아스타 제 2층 편백회관

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