Seoul Station gyukatsu cooked to your own doneness: Ichigyu lunch

In short

Ichigyu Seoul Station Branch is a gyukatsu (Japanese-style breaded beef cutlet) restaurant on the B1 level at 98 Huam-ro, Jung-gu, Seoul. On a day with a lunch appointment, the writer ordered the gyukatsu and grilled each slice at the table to the preferred doneness, then compared how much richer it tasted when grilled with Isigny butter. Even with plenty of diners in, the food arrived quickly, so Ichigyu worked well for a lunch with somewhere to be afterward.

A piece of gyukatsu eaten right off the butter grill

Good to know

Location
B116, B1F, 98 Huam-ro, Jung-gu, Seoul
Dish ordered
Gyukatsu
Cooking style
Grilled by diners at the table, with Isigny butter
Reservations
Naver Reservation, Catch Table
Lunch atmosphere
Many office workers from nearby and lots of parties of two; food comes out fast

as written by the visitor on Sep 6, 2026

Gyukatsu table setting at Ichigyu Seoul Station Branch

I was looking for somewhere to eat lunch near Seoul Station when gyukatsu came to mind, so I went to Ichigyu Seoul Station Branch. There are so many restaurants around Seoul Station that I usually agonize over where to go, but that day I wanted something a little different from my usual choices, and gyukatsu caught my eye right away!

Where is Ichigyu Seoul Station Branch?

Location guide for Ichigyu Seoul Station Branch

Ichigyu Seoul Station Branch is at B116, B1F, 98 Huam-ro, Jung-gu, Seoul. I visited on a day when I had a lunch appointment near Seoul Station, and while looking around for a place to eat, this spot turned out to be a convenient location to stop into.

Entrance of Ichigyu on B1 near Seoul Station
Interior of Ichigyu Seoul Station Branch
Seating at Ichigyu Seoul Station Branch during lunch hour

During lunchtime I saw quite a few nearby office workers coming in to eat, and plenty of pairs dining together too. If you're setting up a meeting or planning a date near Seoul Station and need a lunch spot, I think this one is worth adding to the list.

Table setup at Ichigyu Seoul Station Branch
Interior atmosphere of Ichigyu Seoul Station Branch

Gyukatsu grilled at your own table, to your own doneness

The dish I had that day was gyukatsu. At other places I've been before, gyukatsu usually came out already cooked to some degree, so it was a bit of a novelty that at Ichigyu you grill it yourself.

Gyukatsu on the tabletop grill
A piece of self-grilled gyukatsu
Cross-section of gyukatsu with the grill

Since you grill it as much as you like right at the table, you can adjust the doneness to your own taste. I tried it lightly grilled at first, then kept grilling it a little more each time, and comparing them like that let me figure out exactly which doneness suits my palate — that part was fun.

Gyukatsu grilled to a chosen doneness
Gyukatsu with side sauces
Gyukatsu grilling on the tabletop stove
A full gyukatsu set meal

During lunch hours, food coming out late can really cramp your schedule when it's busy, but that day, even with quite a few customers around, the food came out fast — I liked that.

Ichigyu lunch spread served quickly
Gyukatsu with rice and side dishes

How the Isigny butter-grilled gyukatsu tasted

Photo of the gyukatsu taste review
Close-up of grilled gyukatsu

Grilling the gyukatsu myself turned out to be more entertaining than I expected. At first I was careful not to overcook the meat and make it tough, but grilling it little by little let me get it to exactly the texture I wanted.

Gyukatsu grilled with Isigny butter

Grilling it in Isigny butter added a nutty, savory richness compared to just grilling the meat plain, and it made the flavor noticeably deeper. Grilling one piece at a time and eating it right away was especially memorable — you get the warm meat and the buttery aroma together.

A piece of gyukatsu eaten right off the butter grill

Since I was visiting for lunch and had plans afterward, I also appreciated that the food came out fast, which took the time pressure off. I think this would work well for office workers looking for a good Seoul Station lunch spot.

Wrapping up the gyukatsu lunch
Side dishes served with the gyukatsu
Gyukatsu table at Ichigyu Seoul Station Branch

And since it's a grill-it-yourself setup, I thought it would be nice for a date too — grilling pieces for each other while chatting? Haha, that thought crossed my mind.

Gyukatsu spread good for grilling together as a pair

It seemed like it would suit a slightly different kind of date too, if you want something more than just sitting down, eating, and leaving.

How do you book a table at Ichigyu?

There are two ways to reserve at Ichigyu Seoul Station Branch: Naver Reservation and Catch Table. Since there were quite a few customers when I visited during lunch, I think it's worth checking ahead if you're going during a busy time slot. Especially if you're visiting during the lunch hour when a lot of office workers near Seoul Station come by, or if you're on a tight schedule like a date, it's a good idea to check availability before you head over.

Even on the day I visited, customers kept coming in steadily, but since the food comes out quickly, it wasn't much of an inconvenience for a lunch meal. If you're looking for a Seoul Station restaurant where you can grill your own gyukatsu, Ichigyu Seoul Station Branch is worth a visit. If you're searching for a good Seoul Station lunch spot or a Seoul Station date spot, give it a look!

Where it is

Ichigyu Seoul Station Branch이치규 서울역점

98 Huam-ro, B1F B116, Jung-gu, Seoul, South Korea서울특별시 중구 후암로 98 지하1층 B116호

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